How Wet Hops Will Make Your Beer Amazing
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- Опубліковано 8 вер 2024
- It's fall and that means the one thing for brewers... WET HOP BEERS! Learn about the freshest ale you'll ever have, in this weeks episode of Brew Age.
Special thanks to:
Social Kitchen and Brewery socialkitchenan...
Hops-Meister www.hopsmeister...
Mark Sandhoff (for helping us shoot!) marksandhoff.com/
Music done by:
Future Twin www.futuretwin....
James McDonald / alcoves
Leo Kaliski leokaliski.blog...
Brew Age is a short format video series, documenting the home brewers and microbrewers alike that are making a splash in the craft beer industry. It's a craft beer revolution!
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This channel should have 100x the views!
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Brew Age
whats the name of the song 0:05- 0:30! soo good!
Alcoves - The Unknown soundcloud.com/alcoves-1/tracks
Thanks for this awesome video from High Altitude Hops Larkspur Colorado 7,600 feet
Awesome! I have Spalter Spalter growing in my garden!
Just watched your video from Australia.
I am brewing today, and my hops are ready to harvest, so in they will go!
Hope to be in your neck of the woods this September, so will come and sample your beer.
darren sanders how did it turn out?
hops are the nugs of beer.
Feeling enlightened and thirsty! Cheers Brew Age
For those of you looking for wet hops you may be able to find some in the states of Washington, Oregon or Idaho. Contact local growers, they tend to be real nice and might provide you with some hops at a low cost. You can also call hop distributors during harvest season which happens during the month of September/early October. Hope this helps :)
Oh man. I would love to have the opportunity to brew with fresh hops. I love this channel. It's awesome to see people with a true passion for beer, and the short format makes it very accessible. Keep up the great work!
Thanks!
you guys are awesome. would love to visit
Awesome video. God I love good beer. I'd love to try some of that.
I have a first year crop of centennial and cascade hops. A productive homegrown crop. Two questions: (1) do you think I can brew fresh with a first year crop? (2) How do I manage the weight - say at 60 minutes my receipt calls for 1 oz. Centennial what would you recommend I use by weight using fresh picked hops? I guess a third question - would you use fresh hops throughout the boil and for dry hopping ? I noticed you said you use at the start of the boil. Great video - thanks!
i have read 6x wet vs dry.
Hi Paul - did you brew with the first year crop and did it work out? Any advice?
When I have the chance I brew my own beer. I've never brewed with wet hops before. No local growers, that I'm aware of.
I believe this is how Stone makes their "Enjoy By" series
A good video, I grow hops in my back yard. Fuggles for hops tea, and Cascades with the higher acid in my lagers to make juice bomb beers.All around hops are good for humans.
Science!
Whats your beer taste like in comparison with Abbey Ales.
Is there higher risk of infection if you dry hop in fermenter or should you only put wet hops in the boil?
Hi what you buy wet hops for per lbs we thinking about growing hops
Can you also use wet hops for aroma or 'dry hopping'?
Yes, but please be reminded that they will soak up a lot of liquid, especially when dry hopping, so you'd rather use it extensively when aroma hopping/doing a hop stand.
Search for ChopandBrew channel and their 'brewing with wet hops', that may help (mind you, it's totally over the top :D
What is the song at 0:20 ? Please help! Thank you!
Fresh beats old, surely - but, I just added a load of 'citra' to a brew, they were at least 6 months in store at my location and who knows how long before that elsewhere. Nevertheless, pungent. So I suggest that there is no need to worry about how fast you get the aromatics into the brew.
only true is they are processed and stored properly, no? they will mold up otherwise and oils will be lost.
ohh man I want your job best ever
I miss social brewing
I looked several times to this video and honestly... the hops they use in the video are NOT wet hops.... I have been growing hops all my life, so did my father and grandfather, etc... Wet or fresh hops look different from the ones they trew in the kettle on this video. I have only a few chinook plants and the cones are much bigger, completely different than on the video. My hopfarm is also organic since 1998.
I'll have to try that out.
But there is somsthing to be said about toasting hops as well to bring out flavour.
There is no one right way. Only different flavours and benefits to explore.
Who else wants to know how final product tasted?
What they don't tell you is that the Hops are so "stanky" because they are in the same family as Cannabis or "Marijuana"!
I can't be the first person to think of this, but I wonder what a beer brewed using cannabis buds instead of hops would taste like and what would be it's psychoactive properties
While I was in Portland there is this place called Deans Scene. Awesome place only the locals know of, it's in someones basement. He doesn't have an alcohol license so people come in and he asks for donations and you can drink as much of his homemade beer as you want. He usually has about 10 different on draft. (all delicious by the way) Anyway, the point of my story, he brewed a beer he calls "The vaccine" and it is brewed with the leftover ashes from a vaporizer. I don't smoke weed anymore but I had to try this beer. It had a great flavor but just a pint of it will get you crossfaded.
Live cannabis extraction is kinda the same.
Looks like weed...
Hops and cannabis are related. That's why cultivation is so similar and hops even kinda smell loud sometimes
Good have terms in em
What a terrible name for a brewery