i made the most amazing pork butt, on the Lexington pit boss onyx edition

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  • Опубліковано 29 сер 2024
  • this video I smoke a Pork Butt on the New Pit Boss Lexington onyx edition . There are tons of ways to smoke pork butt and I recommend trying different ways.

КОМЕНТАРІ • 50

  • @MrMultitool
    @MrMultitool 2 місяці тому +1

    Looks Great I put mine together and we used it this week-end It did a good job. I think we are going to try a butt this week-end. Thanks for Your videos

  • @thegalleryBBQ
    @thegalleryBBQ Рік тому +2

    Scotty is on fire!! Nice job killa!

  • @gharv1313
    @gharv1313 Рік тому +2

    That's a Banger Scotty! Excellent cook! Cheers 🍻

  • @daiimon597
    @daiimon597 Рік тому +2

    Great video as always thanks Scotty!!

  • @MrWizdancer
    @MrWizdancer Рік тому +1

    Great job that looks very tasty.

  • @jamesdougherty4221
    @jamesdougherty4221 11 місяців тому +2

    Couple cooks in on the Lexington onyx . I like the little pit , seems to do everything I need . Are you going to try a brisket on the onyx soon?

  • @ChrisJones-wv8lt
    @ChrisJones-wv8lt 4 місяці тому +2

    Just a suggestion. Score the fat cap in a diamond pattern and it will help render and crisp up the fat.

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  4 місяці тому

      some times i do. not a big fat cap scorer kinda guy. lol

    • @ChrisJones-wv8lt
      @ChrisJones-wv8lt Місяць тому +1

      @@ScottysBackYardBBQ just remove it then

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  Місяць тому

      @@ChrisJones-wv8lt I remove it after cooking .before pulling.

  • @theilliniguy
    @theilliniguy Рік тому +1

    Scotty can you explain/video/or whatever pork butt, picnic shoulder & pork shoulder (since all from the shoulder and which do you prefer?

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  Рік тому +1

      Pork butt. Pork shoulder, same thing. Picnic shoulder the joint. More bone then meat

  • @tonio6029
    @tonio6029 3 місяці тому +1

    Hello Scotty I just got the Lexington as my first smoker and I am smoking ribs today! Might sound like a dumb question but do you keep the charbroil grate closed to smoke the meat?

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  3 місяці тому

      Great question. Yes keep closed when smoking meats.

    • @tonio6029
      @tonio6029 3 місяці тому +1

      Thank you so much! I have watched a few of your videos the last 2 nights already finishing up my burn off then I’m gonna get started

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  3 місяці тому

      @@tonio6029 any questions or concerns I try and answer them.

  • @morgangentle1515
    @morgangentle1515 18 днів тому +1

    I can’t eat pork butt it’s delicious etc but I get bad diarrhea, I call it the Mexican popsicle

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  18 днів тому

      @morgangentle1515 sorry to hear about that. Thanks for watching

  • @Mankitchenrecipes
    @Mankitchenrecipes Рік тому +1

    Nice pork butt, Scotty! As far as I understand it, you can still rub in your spices. But if you want a thick bark, you press or pat the spices onto the meat. I have no idea when this started...👍🍻😋

  • @jamesdougherty4221
    @jamesdougherty4221 11 місяців тому +1

    I was a masterbuilt guy for a few years where a water pan was necessary . I bought this exact grill , do you not need water pans for smoking ?

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  11 місяців тому

      Water pan, in my opinion, is a personal choice. Sometimes, I use 1. some times I don't . A pan does make clean up easier.

  • @Aaron11234
    @Aaron11234 Рік тому +1

    Hey scot I was wondering if you figured out why it wasn’t regulating the temperature, I have the same model and I’m having the same problem

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  Рік тому

      No I haven't. . I just turn it down and open lid. Tell temp drops. Iam still working on it.

  • @bobbicatton
    @bobbicatton Рік тому +1

    That pork butt looks delicious, Scotty👍

  • @jasontaylor9871
    @jasontaylor9871 6 місяців тому +1

    How many times did you have to refill the hopper for this cook?

  • @brandonwoodward68
    @brandonwoodward68 11 місяців тому +1

    How do you get it to exactly to smoke with the p setting?

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  11 місяців тому

      P SETTINGS kinda tricky. Higher the number better smoke. But could raise your temperature up. On colder days is better

    • @brandonwoodward68
      @brandonwoodward68 11 місяців тому +1

      @@ScottysBackYardBBQ ok I like a lot of smoke

  • @jeffreyoddy8861
    @jeffreyoddy8861 Рік тому +1

    Do you wrap your pork ever?

  • @troyv8302
    @troyv8302 Рік тому +1

    Looked great Scotty. I like big butts and I can not lie.

  • @marlostanfield1087
    @marlostanfield1087 Рік тому +1

    Could the Lexington fit a brisket?

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  Рік тому

      Yes .I have a few brisket videos on the Lexington

    • @marlostanfield1087
      @marlostanfield1087 Рік тому +1

      @@ScottysBackYardBBQ do the original Lexington and the Lexington Onyx have the same grilling surface area!?

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  Рік тому

      @@marlostanfield1087 yes there the same cooking area. onyx pellet box shape a little different. has a tray from probes

  • @rolly1097
    @rolly1097 7 місяців тому +1

    What p setting was it on?