Spicy Egg Curry 🥚 | होटल जैसे अंडा करी की आसान रेसिपी | easy masala Anda Curry | Chef Ranveer Brar
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- Опубліковано 13 жов 2022
- RESTAURANT STYLE EGG CURRY - The beauty of great cooking lies in optimal use of minimal ingredients. Jaise ki ye Anda Curry. Hotel jaisa teekha egg curry banane hai bahut easy :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bread Omelette Lollies - • Video
Mumbai Egg Bhurji - • Mumbai Egg Bhurji reci...
Ande ka Funda - • Ande ka Funda Part 1 |...
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EGG CURRY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Boiling Eggs
Water, पानी
Salt to taste, नमक स्वादअनुसार
2 tsp Vinegar, सिरका
7-8 Eggs, अंडे
Chilled water, ठंडा पानी
For Gravy
1 ½ tbsp Oil, तेल
2 Garlic cloves, roughly sliced, लहसुन
1 inch Ginger, peeled, roughly sliced, अदरक
3 medium Onions, roughly chopped, प्याज
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 medium size Tomato, roughly chopped, टमाटर
Little water, पानी
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Coriander powder, धनिया पाउडर
For Finishing Gravy
¼ cup Water, पानी
Prepared Gravy, तैयार की हुई ग्रेवी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Fried Eggs, तले हुए अंडे
For Frying Eggs
2 tsp Oil, तेल
7-8 hard-boiled Eggs, अंडे
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Boiling Eggs
In a sauce pot, add water as required, vinegar, eggs and give it a boil.
Cook it for 10-12 minutes or until hard boiled. Transfer it to chilled water and remove the shell.
Keep it aside for further use.
For Gravy
In a heavy bottom pan or a kadai, add oil, once it's hot, add garlic, ginger, onions and saute for 3-4 minutes or until the onions are translucent.
Add degi red chili powder, tomatoes, salt to taste and mix well.
Add some water, salt to taste, coriander powder and saute for a minute.
Cover it with the lid and cook until the tomatoes are mushy.
Transfer it to a grinder jar and grind it into a smooth paste.
For Finishing Gravy
In the same kadai, add water, prepared gravy and let it simmer.
Add coriander leaves, prepared fried eggs and cook for 4-5 minutes or until the gravy thickens.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or rice.
For Frying Eggs
In a pan, add oil, once it’s hot, add hard boiled eggs and toss it.
Add salt to taste, degi red chili powder and toss well.
Turn off the flames and keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#eggcurryrecipe #eggrecipe #ranveerbrar
#andacurry #restaurantstyleeggcurry #eggrecipes #eggcurrykaisebanatehain #dhabaandacurry #andamasalacurry #eggmasala - Навчання та стиль
Thanks for not just the recipe but ALL the wonderful history and tips from the world of Ande ka funda!
Colour of the curry is ravishing. The eggs are looking delicious and also great tips. ♥️
Tried this egg recipe today. It was awesome. Simple and above all less masala used. Simply loved it. Thank you chef.
Thank you for the English subtitles. Definitely going to try this version of egg curry. We make it different in the Caribbean
Your videos are an absolute visual treat!! Love your recipes 😋 😍
Simple & looks delicious ❤ Thank you so much for the recipe 😊
Love this way and expert tips.. Thank you ranveer... It's pure love of food that comes out in all your videos
You are extraordinary ranveer, your finess in cooking and your charm makes a treat to watch, everything about your videos are just so perfect. Really enjoy your videos.
What a lovely anda curry, such a vibrant bright red colour curry. WOW CHEF!
The best lesson in this recipe was .... the boiling & benifits of eggs!! 👌👌
Tried this recipe, turned out delicious 😋
Hi Chef Ranveer, Thank you. Yesterday, while cooking roasted chicken curry, I mistakenly put Jeera powder, instead of Garam masala and that gave me a mini heart attack. It became hell bitter n I was about to throw it n re-start. Then I thought carefully n remember u mentioned once that caramelized sugar can balance Jira. I added jaggery n my curry turned very delicious. Very happy to see my journey of cooking is also maturing n reason.. of course you.. big fan.
Exclusive and extraordinary chef ,who stands apart from the millions.
You are the best. You've provide the number of each ingredient which is really helpful because we all have variable number of members to our family. And i really appreciate you for that. May you achieve growth each day. ♥️
I like how you mix science with the art of cooking and explain how we get a fantastic recipe. Thank you
it looks so yummy😋 great tips for egg boiling and peeling 😍
Always a pleasure to watch learn and execute your recepies Thanks for Sharing Ranveer
Full with Awesomeness 😋😋... Kya baat hai sirji ekdum badhiya recepie👌👌
I just made the curry and i can't believe how deliciously I made it. This is better than the restaurant dish. Thank you brother. Cheers to you
Turned out fabulous. Thanks chef ♥️
Looks really appealing 🥰🥰🥰Thanks for ur version ❤️Will try it out 👍 Much love 😍 Stay blessed 🙏
I disagree Ranveer... Science+soch is not equal to cooking... Science+soch+love= cooking
Me also sitting in home saying
Ye sala Ambani ko business karna kaha aata hai mere paas aake business Sikh ke jaao
Are bhai o MasterChef h tu kuch nhi
Sir ko dekh k meri cooking or achi ho gyi
@@lagguru8032 😂😂
Bahut deep ho gaya. 😅
What a presentation of cooking..never seen a cooking video like this before....not only cooking but the dialogue, acting , music everything....👍👍👍
You're recipes are amazing 🤩, just loved it😍
Yeh toh banana hi padega! Credit to you, chef, for making something so tasty out of so few ingredients! 😋😋
What an amazing description you give every time man!!!! Its tremendous and soul satisfying really inspired the way to teach and cook.
its a tad boring
This was so good! Another thing which i added was some yolk pieces into the gravy and mixed it well which really brought it together.
Bahot hi amazing recipe hai ... thank you so much sir
You're not aging Ranveer! One who gives others happiness is ever youthful 💯💙
दिवाली के बाद जरूर ट्राई करूँगा. बहुत ही आसान और बहुत ही ज्यादा लाजवाब रैसिपी👌👌👌
You are such an amazing cook...so easy to follow your receipe
feel good to c your recipe ....and also feel good when v follow this in our kitchen !!!
So simple yet elegant, that's Chef Ranveer Brar's unique recipes. Totally loved it.
Aaj hi try ki thi ye recipe aapki nd it was really awesome, easy to make nd delicious too serve ❤️
Mirch toe itni yaada dali h
U r such an amazing person... U explain in such a way as if it's nothing..
अत्यंत सुखद एवं अनदपूर्ण होता है आप का ये खाना बनाने का आसन तरीका। ❤❤❤❤❤
Loved your Finnish reference 😀
Thank You Chef For this Wonderful Recipe 😋. Big Fan Of u From Mumbai😊
Yummy 😋
Gmrng Chef Brar, I love yr recepies, it comes out very delicious more over I love the humour the way you put while cooking, it’s amazing, Hats off to you sir pls keep it up & keep sharing yr awesome mouth watery recepies
Today I try this receipe.. My daughter love it. awsome receipe. instant gravy ban gayi
It's always a delight to hear chef ranveer speak about food. It makes you happy to cook. And u learn about food history which is so interesting.
Vase bhi vo history true nahi Hai 😂
Thank you chef.. i cannot describe how much i have grown in cooking in last 3 years following your recipes.. you are not just giving recipes , you give us your experience in cooking which is priceless.. i feel so fortunate to be able to learn from you.
Like That An University
Great recipe
Cooking & studying at the same time. Enjoyed it thoroughly. Lovely dish
Thank you so much for sharing this delicious recipe 😋 love the knowledge u share n tips to make the dish so mouth watering really love it ❤️😘
You not only give us a yummy recipe but also tell us the historical knowledge about foods. Thanks you. I really enjoy watching your videos 😍😀❤
Your a food king sir
Lovely explanation 🎉I will prepare this style you taught us a lot of things ,I use coconut to prepare egg curry ,but this is very easy and tasty 🎉
An excellent cook, excellent teacher! smooth and gentle style ofcaptivating audience..
Aahhhaa that was really mouthwatering ....gonna try must ❤️😘
Hello Sir! I want to share my cooking experience with you that whenever I achieve something or have any occasion or festival at home, I use to just open your channel and make the recipe. & the dish turns out the best dish ever! I want to thank you for making my cooking better & so tempting. I made this egg curry recipe exactly what you made & I was so surprised that it turns out the best egg curry I ever had. I live in Canada & your all recipes are not only easy but you make it with very easily available ingredients, which I like it most as we don’t get all the masala here. Thank you so much sir❤
Thank you chef aaj maine bhi apki recipe follow ki..mai bta nhi sakti taste taxture it's awesome.
Wow wonderful Chef explanation and delicious recipe. I will definitely try this 👌👌👌👌🙏
I tried the recipe. I couldn’t imagine that such delicious food can be made with so few ingredients. Best egg curry I have ever tasted. Thanks gurudev!
Your all recipe have different! look so amazing!!!sir 😍...
Aapka samjhaneka andaaz hame to Luba gai! Ranbir ji, this is simple and yummy recipe.
Woww sir such a delicious recepie.. Aur mene phle bar apki recepie ghr p try ki h ❤
Hey Ranveer! I definitely start watching your video for the recipe but the way u explain things with historical knowledge and science behind the cooking that makes your video very special and your talks definitely makes the video interesting and unique!! 🎉
Mouthwatering Recipe 😋
Delicious egg curry. I tried and loved it. Thank you so much #ranveerbrar Sir.
Aj mene apki easy recipe try ki sbko psnd aai.. Thanx for sharing
I love to see the passion and love for cooking in his eyes... Thanks a lot for such wonderful recipes...
This man is inspiring me to cook delicious food everyday 😍
Thank you for giving this recipe and facts about eggs and egg Curry ❤🙏
Aapki recipes aur baaten dono bahut achi hoti hai hamesha .🤗
I am New here Hyderabadi born. I am chef from New Zealand. Its seems Ranveer has great knowledge of cooking.
He is Executive chef 👨🍳
Chef, Poet, Singer, Historian, Scientist- Physics, Chemistry, Biology
And caring Doctor as well. Take care, don't burn yourselves. Amazing person. God bless you with good health and long life. Best wishes from New Zealand.
Your preparations are always awesome.
Thanks for the useful tips🙏🙏
Wow! Simple and the best recipe. Thanks 🙏
You are an amazing cook. Your talent of mixing your words with the style makes it very interesting to watch your videos. Moreover the little little tips you blend in makes it necessary to completely go through the whole video. Just perfect 👍
I made this yesterday! My parents loved it🥺
Great recipe! Can't wait to try it! Thanks!
Thank for the easy and less ingredients recipe ❤️
This man is amazing like his commentary during cooking but love his cooking skills ❤ I hope I can eat that much spicy but my stomach is Canadian so, please can make video steam vegetable with masla
Tasty and mouthwatering egg curry😍🥰
Nice recipe. That looks really delicious. Thank you for your sharing. Have a good time my friend
I love ur all recipe Maine bahut sari try ki hai
You have been an inspiration for today's youth to start cooking food and enjoy the process.In my days the cooks used to make it look like a very complicated affair.
Sir kbhi kbhi aap describe itna achha krte hain ki recipe par se dhyan hi hatt jata hai
Best ever chef, simple style, no Burj Khalifa type cooking skills. Ranveer always gives options and substitutes so that you can cook at home easily.
I used to see your show GOODTIMES with my mother during my holidays, since then I love cooking. Lived in hostel and now for job different locations alone and thanks to you i m a good cook now. For any recipe I always count on you. Thank you
I was just thinking to make egg curry today and here I found this. Definitely making this ❤😁
Hi, please tell me when we should add salt to this dish??
@@stephenvarghese92 Hi, you can add it when you are cooking tomatoes in the beginning or when you are cooking the gravy.
@@Ragini992 great, thank you.
Master Chef! The history of the recipe and your explanatory style add flavour to your content as like the dish. Thanks!!!
Another simple tasty n mouth watering recipy hamesha hi maila loot lety Han mashallah
A perfect chef always involve in the recipe
Wow, that’s really looking yummy, I don’t eat eggs but I’m sure my son will love to make this recipe. Thanks chef.
I've recently started having eggs in order to cure certain nutrient deficiencies... And I normally am not a fan of eggs, but I'll make this because this looks really delicious! Hopefully, I'll start loving them xD Thanks chef for the recipe!!
Thank you so much sir.
I made this dish today for my whole family. The dish has been enjoyed by all members of my family.
Your method is very easy to follow..
Thank you Ranveer . The receipe was great we loved making it for my family.
There's no one like him!
He's amazing!!!!!
What a joy to watch Ranveer demonstrate his recipe and with that naughtiness. Reminds me of my older son.
Baymisal , Lajwab , kia kehna. Ishan ko payar. Meso recipe teach us. JazakAllahKhair.
🙏🙏🙏🙏 never seen a chef who told every secret so simply man with golden heart with grt personality thank you sir ji 🙏🙏🙏
Ranbir ji you are an entire encyclopedia of cooking 👨🍳
Your art of speaking is equally exceptional as your cooking skills 😍
M v aj egg curry bna rhi hu m bht tasty bnti hu 😋😋
Inspirational 🙏 Thanks for this Ranveer ji
Bahut badiya sir, nice to taste thank you🙏
Thanks for another well- explained recipe! By the way, you can thicken recipe with the existing 10 ingredients only. You can add one half boiled egg to the recipe towards end and it will help thicken gravy. At my place, watery gravies are strongly detested and so found this method very useful. As you said, no flavours penetrates in eggs, so I cut them in halves before adding to the curry. Yes, kind of mashes up in gravy and is not as good-looking, but it makes eggs slightly more flavourful. Baki beauty add karne ke liye dhaniya hai na 😊
Wow, what an amazing egg curry recipe . Thanks for all the anda ka funda. Worth remembering and trying. Will definitely try it soon. Chef Ranveer , thanks a ton.👏👏😊
Such a good recipes. Always inspired by your receipes.
Thanks for this recipe !!!! Yummy it was n everyone appreciated so much 😊😊😊😊