Japanese cotton sponge cake! Homemade recipe!

Today I'm making Japanese cotton sponge cake! Very airy and vanilla! You can cook it yourself without difficulty!
Ingredients:
Eggs 5 pcs
Flour 100g
Milk 100ml
Butter 100g
Sugar 40g
Bake in a water bath for 80 minutes at 180C degrees.
Bon appetit!
#biscuit #recipe

[@fatimazahrae123]

كيكة راءعة جداً ❤❤❤❤❤

[@favoritesweets]

شكرًا لك

[@vonallemetwas-]

Noch ein bisschen langsamer ich habe nicht verstanden wie Man eier bricht. 👺👺

[@favoritesweets]

ok, danke fürs Schreiben :)

[@roytsusui1761]

I'm wondering if you need to let it cool down, or eat it warm? I believe I heard something about vanilla?

[@favoritesweets]

You definitely need to let it cool down and you can eat :)