Chocolate burfi | milk chocolate burfi | chocolate barfi with milk powder | indian chocolate fudge

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Ingredients
1/2 cup milk powder
1/4 cup dark cocoa powder
1/3 cup water
1/2 cup + 2 tablespoon sugar
4 tablespoons softened butter
1/8 teaspoon ghee
Instructions
First, Sieve milk powder and cocoa powder. Mix well and keep aside
Place parchment paper on a tray and grease it with little ghee
Add water and bring to boil
Furthermore, add sugar; mix well and cook
Cook till you get one-string consistency
Turn down to low flame
Add softened butter and milk -cocoa powder; mix well
Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass
Grease your hands and try to roll. soft ball - soft burfi. Hard ball- bard burfi
Transfer and let it set
Grease the knife with ghee and cut to the desired size
traditionallym...
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[@swethu19872]

Thanks for easy procedure, it was nice I did, shared to friend also

[@TraditionallyModernFood]

Happy to know..thank you for trying. Happy Diwali

[@swethu19872]

@@TraditionallyModernFood happy Diwali ma'am

[@vsarunasri3895]

Excellent narration

[@vidhyasrinivasan8382]

Very nice mam. Can we add natu sakkarai instead of white sugar?

[@TraditionallyModernFood]

Sorry, I have not tried so no idea

[@nands_Kitchen]

Hi, I tried the same recipe with Raw khandsari sugar which is a healthier option than white sugar. It turned out so well 😍

[@lawanyaarvind2810]

​@@nands_KitchenThanks so much for this input 😊