Make Delicious Chapati / Couscouma Feuilleté - Unbelievable Recipe Tutorial

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  • Опубліковано 17 жов 2024
  • Chapati (otherwise spelled chapatti, chappati, chapathi, or chappathi; also known as roti, rooti, ​​rotli, safati, shabaati, phulka, Couscouma, mardouf , chapo(in East Africa) , (in Marathi) poli , and (in the Maldives) roshi, is a flaky unleavened flatbread originating from the Indian subcontinent and also the staple food in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, in the Arabian Peninsula and in the Caribbean.
    here I share with you these flaky ones version with clear and precise details.
    Ingredients
    1 kg of flour
    1 level tbsp of sugar
    1/2 tbsp of salt
    500 ml water ( room temperature)
    100 g ghee or melted butter + 100 g for brushing
    oil for cooking
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