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I'll be making these for some Christmas pressies. Thank you
Awesome! I know they'll turn out great 😊
Nice clear directions!
Glad it was helpful! 😊
I definitely will be trying this out this winter
I will be trying this tonight! I hope they turn out as cute as urs
Awesome! Good Luck!
Beautiful. Thank you for this great, easy video. I'm so excited to try it❤❤❤
Thanks so much 😊
These are so beautiful
Thank you so much 😊
❤ love this, thank you
Thank you 😊
Can't wait to make this
Thanks for watching! Let me know how you like them.
@@ChynaBSweets will do
Thanks for your time.. I’m doin your version for 5 of my prego coworkers.
Awesome! Let me know how it turns out
Yum!
😊😊😊
How cute and Fun!!💜
Thank you for watching!
Lovely. Question: We are in a very hot climate. Should we put them in the fridge and not leave them at room temperature to set?
Thank you. I wouldn't recommend storing them in the fridge. Refrigerating hot cocoa bombs can introduce moisture and condensation, which is not ideal.
Hi new sub here👋🏽👋🏽. Thanks for the simple straight forward video. Gonna give it a try. Could you link your edible luster dust please. Thanks
Thank you for subscribing! Let me know how your cocoa bombs turn out! I use Wedding Gold Luster Dust by the Sugar Art: www.thesugarart.com/collections/sterling-pearl/products/sp-309-br-wedding-gold?variant=11848058439
@@ChynaBSweets thank you 😊
Love chocolate bombs. I have lots of recipes new recipes if you want to visit my kitchen as well let’s connect
I'll be making these for some Christmas pressies. Thank you
Awesome! I know they'll turn out great 😊
Nice clear directions!
Glad it was helpful! 😊
I definitely will be trying this out this winter
I will be trying this tonight! I hope they turn out as cute as urs
Awesome! Good Luck!
Beautiful. Thank you for this great, easy video. I'm so excited to try it❤❤❤
Thanks so much 😊
These are so beautiful
Thank you so much 😊
❤ love this, thank you
Thank you 😊
Can't wait to make this
Thanks for watching! Let me know how you like them.
@@ChynaBSweets will do
Thanks for your time.. I’m doin your version for 5 of my prego coworkers.
Awesome! Let me know how it turns out
Yum!
😊😊😊
How cute and Fun!!💜
Thank you for watching!
Lovely. Question: We are in a very hot climate. Should we put them in the fridge and not leave them at room temperature to set?
Thank you. I wouldn't recommend storing them in the fridge. Refrigerating hot cocoa bombs can introduce moisture and condensation, which is not ideal.
Hi new sub here👋🏽👋🏽. Thanks for the simple straight forward video. Gonna give it a try. Could you link your edible luster dust please. Thanks
Thank you for subscribing! Let me know how your cocoa bombs turn out! I use Wedding Gold Luster Dust by the Sugar Art: www.thesugarart.com/collections/sterling-pearl/products/sp-309-br-wedding-gold?variant=11848058439
@@ChynaBSweets thank you 😊
Love chocolate bombs.
I have lots of recipes new recipes if you want to visit my kitchen as well let’s connect