what you just cooked is called adobo sa gata. after frying the chicken, add the ingredients one by one instead of mixing them all together. toasted garlic and onions are more tasty and fragrant. keep up the good work!
You should upload videos at least trice a week so your channel will be recommended to more viewers. Keep it up. Always here to support from the Philippines.
You need lemon or vinegar, lots of crushed garlic , freshly ground black pepper, bay leaves, oyster sauce, if you have, a dash of 7-Up (optional) in your marinade.
I've been waiting for your blog it took so long or an upload. I been even wrote a comment to Sister Liza that I never saw a new video of yours for the past week. Now, the waiting is over thanks for this video. Your hitting more than 1k subscriber for 4 videos that's impressive. Kindly cook also Russian foods for us.
do not add salt, because the soy sauce is already salty, and you can put dried bay leaf to give the aroma, and you can add a little bit of brown sugar to make the taste balance.
That is called adobo sa gata. There are different ways of cooking adobo. You can fry first or just mix all the ingredients and let it simmer until the sauce thickened. I notice that ur adobo lacks some bay leaf and pepper corns.
Tanya. I don’t think that is a good recipe. Too much salt. You already have soy sauce in it. Soy sauce is very salty. No need to add salt. I think that’s how adobo should taste. Get a better recipe
wow...very nice adobo...i like it so much..😊😊😋
Yummy food nice choices
Wow yummy my friend
Happy cooking time.Delicious recipe
👍😍 Have a wonderful Monday 🌈
New subscriber from Philippines
Your video is improving....nice one... masarap...I'm a Filipino but working here in Italy....
It's great, it's sunny
Keep uploading videos soon your channel will also grow
I am grateful to you
Soo Yummy
very nice cooking...and family time....greetings..!
I am grateful to you
what you just cooked is called adobo sa gata. after frying the chicken, add the ingredients one by one instead of mixing them all together. toasted garlic and onions are more tasty and fragrant. keep up the good work!
Hi Tanya👋Masarap lami kayo❤👍🏻🇵🇭
That was Yummy , Please save some for Me, 👍🏻❤🇵🇭🏝🚣🏻♀️
with pleasure
New subscriber from italy...nice place....
ooo Italy is delicious and beautiful
Well done Tanya just keep going what your are doing we want to see more Filipino cuisine from you, Masarap 🥰❤✌👍👍
I love the way you put a pop up on your video,
I am grateful to you
Wow..yummy ate Tanya..
Yes, it's just very tasty❤
Hello ❤ it's amazing to see your desire to visit Philippines and also for patronising Filipino food just go on soon you will also have more supporters
It would be wonderful to be your guest, the whole family, and Andrey's family
Your channel is growing fast , less than a month, with 1k plus subscriber...thats very impressive.... continue doing videos, we will support you..
I am grateful to you...❤
You should upload videos at least trice a week so your channel will be recommended to more viewers. Keep it up. Always here to support from the Philippines.
We will try our best
Nice!!
Try to cook chicken inasal
You can also add potatoes and boiled eggs in your adobo ❤🇵🇭
Ooo we love potatoes
You need lemon or vinegar, lots of crushed garlic , freshly ground black pepper, bay leaves, oyster sauce, if you have, a dash of 7-Up (optional) in your marinade.
Thanks, let's try it
wow that is yummy ..hope you guys upload more videos
Yes, it will definitely happen
Adobo is one of the staple dish in the Philippines.
and it's very tasty, thank you, I like to taste your cuisine
@@TanyaandfamilyIf you have extra time, you should upload videos more often so UA-cam will recommend your channel to other audience.
@@S.Y.S.Shareyourstory We will try our best
I've been waiting for your blog it took so long or an upload. I been even wrote a comment to Sister Liza that I never saw a new video of yours for the past week. Now, the waiting is over thanks for this video.
Your hitting more than 1k subscriber for 4 videos that's impressive. Kindly cook also Russian foods for us.
I am grateful to you for waiting, we are preparing dishes, there will be videos, there will be, thank you for watching and your words are priceless
You should add a little bit of sugar too 😂
🌹🌹🌹🇵🇭😘🇷🇺🌹🌹🌹🙏👍I'll always support you .injoy your day
thank you very much-the most enormous, I am so pleased, and I wish you all the best
Thanks for trying filipino food i hope you really like it
do not add salt, because the soy sauce is already salty, and you can put dried bay leaf to give the aroma, and you can add a little bit of brown sugar to make the taste balance.
I am grateful to you
Masarap
Yeah❤
That is called adobo sa gata. There are different ways of cooking adobo. You can fry first or just mix all the ingredients and let it simmer until the sauce thickened. I notice that ur adobo lacks some bay leaf and pepper corns.
Dada, that's right, we knew, but we forgot to put it down, thank you
Tanya. I don’t think that is a good recipe. Too much salt. You already have soy sauce in it. Soy sauce is very salty. No need to add salt. I think that’s how adobo should taste. Get a better recipe
Yes, we've already figured it out, it's good that we've figured it out