Preeti Mistry's Chumpchi Channa with Eggs & Sausage | Celebrity Chefs | KQED Food

Up your brunch game with Chef Preeti Mistry's Chumpchi Channa with Eggs & Sausage. This dish features warm, spicy black chickpeas, pork sausage, and runny egg yolks that make for a hearty meal. Inspired by Chef Preeti Mistry’s wife, this dish will leave your stomach (and heart) full of warmth and goodness.
What You'll Need:
8 cage-free eggs
citrus pickled onions
fresh cilantro leaves
1 cup black chickpeas
2 tablespoons neutral oil
½ yellow onion, julienned
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon Serrano chiles, minced
¼ cup Garam Masala
½ cup tomato paste
4 cups water
1 tablespoon salt
For Sausage:
½ pound ground pork
¼ cup packed cilantro, roughly chopped
1 tablespoon neutral oil
2 teaspoons salt
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1 teaspoon toasted cumin seeds
Get the full recipe on KQED: www.kqed.org/b...
Credits:
Author and Recipe Developer: Preeti Mistry
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Video Editor: Byron Thompson
Web Producer: Grace Cheung
KQED Food Executive Producer: Tina Salter