my favorite thing about this video is how in the beginning of the video, Corinne goes on a tangent about how macarons are pronounced, and by the end of the video she's pronouncing them like "those coconut pieces of shit"
In France when we beat egg whites, we are willing to make them VERY stiff, and when they are beaten you should be able to flip the bowl above your head and nothing should be falling Little tip 😉
Emily Moisant when I was 11 I made it and by the second try I did it perfectly but I am a good cook so as long as you check everything so you know you’re right and follow the instructions word to work also look at my comment under this I will link what I used to make them (:
@@evilpunko-d2f It doesn't matter if it's aesthetically pleasing. The word scoliosis isn't aesthetically pleasing, but no one tries to make it that way 🤷♀️
I am rewatching old Threadbanger videos and I remember this one. When she started laughing/breaking down at the thought of all the waiting and leftover things she still has to do, I was with her. I felt it. LOL. Love you guys!
Beginning of video Corinne: DON'T CALL THEM MACAROONS Rest of video Corinne: macaroon making is hard, don't make macaroons, MACAROONS MACAROONS MACAROONS
Once you've mastered french macarons, try Italian macarons. They make a much more stable cookie, more chewy, better feet, and a higher chance of success. Also, they sell almond flour at costco, quite a good find for someone who keeps buying those $10 bags at target/Walmart.
Also, I don't really bother to let my egg whites sit out to "age". I just put eggs inside a bowl of warm water for at least 5 minutes to reach room temperature.
Yeah I do the same. I am also curious about the Italian macarons as well. I didn't know they had a version of those cookies as well. Could you tell me how to make them?
Simply Evzz Wow that is some serious pretentiousness you have there. Might want to get a doctor to check that out. I hear asinine grammar policing can be deadly to one’s personality and intelligence! Or: Linguist here is tired of this bullshit. There are so many things wrong with you calling someone out on something like that, I don’t even know where to begin...
I attempted to make macarons for a French final and it ruined my life. They turned out like absolute blue crap. At least they didn't kill anyone. Except me while I was making them.
shawna0383 to me macarons are ok I made them for my class before my class has 41 people I think almonds tuiles are the hardest I have seen people try to make them before
I feel you. I tried making these for Christmas. I was almost suicidal. I was reading a troubleshooting page about it but I never got the damn thing right.
my recipe: (the shells of the macarons) ingredients: 30 g aged egg white, 30 g powdered sugar, 30 g granulated sugar, 30 g almond flour Beat the eggs with half of the granulated sugar with a hand mixer. Add in the rest of the granulated sugar and beat until soft peaks. Add the powdered sugar and almond flour (and dye, if you want) and gently fold. (Try your very best to make as little stirs as possible, because you want them to be fluffy) Transfer to a piping bag. Pipe about 1 1/2 inch circles onto parchment paper lined baking sheet. (at this time, i would heat the oven up because if you do it from the beginning it kind of wastes gas, and while the oven heats up the macarons are hardening) Heat oven to 325 degrees Fahrenheit. You should be able to 'pet' them without getting batter on your finger. Bake for 15-17 minutes. I have literally used this recipe for 2 years and it works just fine.
As an experienced macaron maker the batch she chose was awful but I support her for determination it took me 3 mounts till I found a good recipe its from rosana pinnisino
Ana DIY it looked pretty good to me. A tad overcooked, and she should’ve tapped them on her counter to get rid of the air bubbles, but the recipe wasn’t bad.
TIP You can "Age" your egg whites in the microwave.... You just put half power like ten seconds... I researched the SHYYYYYTTTTT OUT OF THESE COOKIES B4 I MADE THEM!!!! Mine came out Perfect but it was because I did Alot of reading lol. We ate them Right after making them, we didn't wait but they do taste better the next day LOL try them with Chocolate Ganache they are SOOOOOOO GOOD!!!!!!!! MY FAVORITE COOKIES!!!!!!!!
TheBlankExpress You really don't have to, I've done it Every way.... It is "better to use room temp" says this n that but I don't..... It's all about Stiff peaks & folding!!!!!!💛💜💙💚❤💛💜💙💚❤
::star girl:: YUP I tried it LOLLLLL IT really doesn't matter... it's all about Stiff peaks n exact measurements & The MACARONAGE!!!! "Folding" lol💛💜💙💚❤💛💜💙💚❤
Yeah I know that. But she only did the egg whites. There's no caster sugar in it to make it as a meringue. Well yeah there's powdered sugar but it's still different. When I made it the first time, it went well with a slight issue because I made it too big. Let's just say the whipped egg whites doesn't have the firm texture unlike the meringue. Try making 2 batches with using whipped egg whites and meringue
Watching Corinne in a bunny suit while dancing with a shotgun and reading the chocolate chip cookie recipe in the description makes me fEEL LIKE A TRUE AMERICAN
I really want them to revisit some of the projects they did in their old videos, either just to redo them in their new style with their new skills, or just to see can they remember how to do things based on the title and thumbnail
Gisselle Dallas macarons are my favorite thing to make and this made me sad, especially with the liquid egg whites. But hey, she's learning and awesome.
The second one probably would have turned out if you gradually mixed granulated sugar in with the eggs (after they get frothy), then to stiff peaks to make the meringue. ^_^ I want to see you and Rob do a macaron remake battle.
macaron just delicious AF! but it must have a sweet balance most of the macaron taste like 2 kg of sugar but if you eat the real macaron it just party in your mouth original macaron not sweet
oh my god, as someone who bakes a lot, every time you do a corrine vs cooking I have to look away half of the time. The amount of things you do wrong.....
Unless you were classically trained in French baking, I highly doubt you have room to talk. Corinne did what she thought she was supposed to do and, you know, FOLLOW THE RECIPE like a good baker. With that said, Corinne and Rob are LITERALLY amateurs attempting to replicate famous (or infamous) pins and other popular shite for the amusement of the squalling masses. Let's not critique them too harshly, shall we?
911: 911 what is your emergency Me: hello I'm calling to tell you that there is bunny shooting macarons in my backyard. 911: Sir is this a joke Me: no sir that is not a joke 911: 🙄😤ok the police are on there way
The use of there is correct. Their means that you talking about somene. Ex: I love their hair! There means a place, and they're is a conjunction of they and are.
This video made my anxiety flare. Lol. I just kept going "Noooooo! That's not stiff peaks!!! That's not how you fold in stuff! You put a scraper with raw egg into you food dye! "
Katie Millie Smith tbh making them on your own is more worth it. All you need is macaron mix. It cost about 5 dollars and you can make like 20 of then for way cheaper that normal macarons
my favorite thing about this video is how in the beginning of the video, Corinne goes on a tangent about how macarons are pronounced, and by the end of the video she's pronouncing them like "those coconut pieces of shit"
Kai I was scrolling through the comments seeing if someone else noticed that
I think she did it on purpose because irony is funny I guess.
She just fucking gave up.
Kai ya
Lol I guess because she is tired and didn't care about it anymore. Idk
In France when we beat egg whites, we are willing to make them VERY stiff, and when they are beaten you should be able to flip the bowl above your head and nothing should be falling
Little tip 😉
In everywhere...
Not just France lol
Not just France lol
Alexa Adarayan im wheezing
Ryo Senju 💀
Also macarons are notoriously hard to make and Corinne put in a good effort and actually did pretty good!
Yas GOOD VIBES ONLY
No duh
Emily Moisant when I was 11 I made it and by the second try I did it perfectly but I am a good cook so as long as you check everything so you know you’re right and follow the instructions word to work also look at my comment under this I will link what I used to make them (:
@@Starlight-kv7cd weird flex but ok
4:36 Corrine: does this kind of remind you of something
Literally Me:yeah cell division
Melanie Cusick mitosis!
meiosis!
What I thought of lol
The subtitles!
"Corinne slowly losing her sanity"
"Corinne still slowly losing her sanity"
Panic! At The Phandom 😂 THE FACES
Panic! At The Phandom I shit you not! When I read this! I put on captions on THE EXACT TIME!
PANIC AT THE DISCCCCCCOIOOOOOOOOOOO FAN OVER HERE
same
Panic! At The Phandom that's what my subtitles said
make a giant one of these.... but not just giant, A GIANT BLACK MACARON!! ❤😂😂😂
PumpkinsnBlackcats YES
A blacaron cake. :D
A *giant*, *black* macaron with *galaxy* icing
Archey no2 theres nothing good with a giant black if you know what i mean 😂😂😂
wrong channel. that's the shane dawson department.
Corinne: * Corrects everyone on how to properly say macaron* Also Corinne: SAYS MACAROON THE REST OF THE ENTIRE VIDEO??
the proper way to say macaron is very aesthetically displeasing
@@evilpunko-d2f why?
Sweet Ui a word can sound aesthetically displeasing? 🧐🧐
That's how you know how Metal she is
@@evilpunko-d2f It doesn't matter if it's aesthetically pleasing. The word scoliosis isn't aesthetically pleasing, but no one tries to make it that way 🤷♀️
I am rewatching old Threadbanger videos and I remember this one. When she started laughing/breaking down at the thought of all the waiting and leftover things she still has to do, I was with her. I felt it. LOL. Love you guys!
I knew from the beginning when she picked up the carton of egg whites it wasn't going to work
Chloe Kobi-Fordah same
Chloe Kobi-Fordahp
Depending on the brand I've actually had more success with egg white cartons. Some are crap.
Chloe Kobi-Fordah I was about to comment that lol
same
Omg corinne deserve that fucking like button she did macaroon 5 times
Joury .R MACARON
+G C MACARONI
G C lol
^ scam art over here ^
If she followed the recipe properly, she would of only needed to do it once.
I love how theres a chocalate chip cookie recipe in the description
Ava Kruer why tf is that there?
Ava Kruer she's telling you to avoid the trouble of making macarons and to just make cookies instead
10:51
Beginning of video Corinne: DON'T CALL THEM MACAROONS
Rest of video Corinne: macaroon making is hard, don't make macaroons, MACAROONS MACAROONS MACAROONS
@Princess Caty lol. Rest In Peace, my triggered soul.
Ik right
Mildly infuriating
Make mochi
Loading...
I need her to to do that
Yup
YES!!!!!!!!! Ice cream mochis!!
Is someone here an ARMY
Well if you're an Army
You should know what I am talking about
You know😊😊😉😉
Rob vs. Corinne gingerbread house decorating face off!!!
kaitlyn wade omg yess
I think they were doing that today. Corinne posted some gingerbread house stuff on her snapchat.
kaitlyn wade Yes! A million times yes!
kaitlyn wade yes!!
kaitlyn wade - hell to the mother fucking yes!!!! 👏🏼
Once you've mastered french macarons, try Italian macarons. They make a much more stable cookie, more chewy, better feet, and a higher chance of success. Also, they sell almond flour at costco, quite a good find for someone who keeps buying those $10 bags at target/Walmart.
Also, I don't really bother to let my egg whites sit out to "age". I just put eggs inside a bowl of warm water for at least 5 minutes to reach room temperature.
do you know how to make them?
not trying to be rude. I'm actually curious because I have tried making them
Yeah I do the same. I am also curious about the Italian macarons as well. I didn't know they had a version of those cookies as well. Could you tell me how to make them?
do they taste different?
norahsz no but the texture is different
*watches Corrine slowly die inside more and more each video*
5:10
AFTER ALL THAT FUSS SHE CALLS IT MACAROON
Sophie Poor
Hahha lol
Yep.
ThreadBanger lol
ThreadBanger HIII
ThreadBanger Accepting your failure.
I love that you used Teal food colouring
Diceyy 💙💙💙💙
As someone with French parents, I feel so happy that she explained our feelings in the Macarons debate.
strangers it's funny how she corrected everyone for saying macaroons when she says it like that for half the video
strangers lmao she still didn’t say it right
strangers she said Macaroon like 5 times
Who else was so upset when she grabbed the carton of egg whites😭
Why did you say "who else" if you didn't even put a question mark in the end of this low grammar sentence you made?
Oh I was when I saw that I may or may not have screamed
Simply Evzz Wow that is some serious pretentiousness you have there. Might want to get a doctor to check that out. I hear asinine grammar policing can be deadly to one’s personality and intelligence!
Or: Linguist here is tired of this bullshit. There are so many things wrong with you calling someone out on something like that, I don’t even know where to begin...
@@MW-pb2gf Meh, I just got triggered - as usual
don’t complain; she might not be an expert but she gave her efort
1:22 Corrine- hmm seems easier I'll go that route
me I thought she would have learned from Rob to not take the easy way out
Haha 🤣😂
she got infected
DIY NUTELLA ON CORRINE VS PIN
ChelsyB12
YASSSSSSS YOU ARE A F**CKING GENIUS
Corrine do this nowwwww
ChelsyB12 YESSSSSSS
I attempted to make macarons for a French final and it ruined my life. They turned out like absolute blue crap. At least they didn't kill anyone. Except me while I was making them.
shawna0383 to me macarons are ok I made them for my class before my class has 41 people I think almonds tuiles are the hardest I have seen people try to make them before
idk if it's because im french but for me macarons are so easy to make
I feel you. I tried making these for Christmas. I was almost suicidal. I was reading a troubleshooting page about it but I never got the damn thing right.
You pretty much just have to practice
lol I'm 11 and I did it right first try!
Here 6 years (10 in total) later re-watching and yalls videos have always brought me joy and bliss. Rock on freaky people, thank you for being you!!!!
are these pretty patties?
Victoria Safrit omg YAS
Victoria Safrit omg good reference there my friend
Victoria Safrit Omg. Made my day XD
Victoria Safrit Tass brought back memories
Victoria Safrit omg😂😂😂
Did I just watch Corrine wear a pink bunny costume and shoot her failed macarons?
yes, yes you did
What is wrong with me...
Yes. Yes you did
Yes.......😐😑😆😆😆😆😆😆
Christmas story reference, anyone? "You'll shoot your eye out!" I love it.
Corinne yelling about Macaron/Macaroon pronunciation, then devolves into calling them macaroons by end vid. X'D
Danielle L-S XD
Danielle L-S so true XD
Danielle L-S, That tends to happen when making it puts you through hell.
Danielle L-S
Danielle L-S ksiwiiwowdd
The life of a pastry chef! This is why I like to scream in the walk in freezer and cry in my car....yeah....I love this though!
Jocelyn Shriner I relate to screaming in the walk in. I’m a dishwasher and I’ve done that once or twice.
I was a cake decorator and my daughter is a chef. We both have screamed in the freezer.
Unlike Rob ,Corrine puts effort into her videos
Kitten Meowson so true Ron needs to take notes about trying hard from corrine
Anna Le. .... Yeah RON stop being so fucking lazy... Maybe he should get ROB to help him out! 😉
Crystal Gossman yep or he needs to go to school again and learn from corrine. ROB F!!! YOU learn from corrine
Anna Le .... oh goodness... Rob fails on purpose, he's the comic relief... None of this is meant to be taken seriously, that's why it's so brilliant.
Kitten Meowson
True
Me: *at 2am* Okay time to sleep
*notifcation: Threadbanger uploaded a video*
Me: ...never mind.
Aimee Barrett you sleep pretty f*cking early
Fire Dragon Slayer time is not the same everywhere so while it may be 11 am for you it could be 11 pm for someone else. So no they don't sleep early
Aimee Barrett its 9:50 rn for me
Winter Mix yes and it's 7:52 pm for me.
Yakov I live in FL u probably live in the eastern part of da USA
all i could think of during this was pretty patties not gonna fucking lie
// phrixxys // i'm the one with the plaid tongue xD
// phrixxys // sameee
// phrixxys // YESS
GLOW IN THE DARK
omh I thought it was just me
Coming back here. I used to watch u guys as a kid. I was having the hardest time remembering your channel name but I remembered corinnes name
This whole video was just Corinne losing her sanity
Sabian Martinez pretty much sums it up lol
at least she made some decent macarons unlike rob who didn't finish his invisible tree
Sabian Martinez she's married to Rob, I don't think the drive from sane to insane was a very long trip! Lol!! I love them both, crazy or no.😃
Wei En Koh Rob doesn't even try to succeed anymore. He just goes for the fail gag. He's still funny, but I do wish he would try.
lmao ik
your supposed to lift the pan and drop it about an inch or 2, to get rid of air bubbles before baking them
Mocha ain't nobody got time for that
Sara Rose well, then fail.
ain't nobody got time for ur shit either but ey fam
Sara Rose if you aint got time to drop the pan you aint got time to make macarons in the first place.
Sara Rose were you dropped on your head as a baby?
Your egg puns crack me up
I mean they're far from eggcellent but they're ok
+SomeSortOfGames how dare you those puns are eggcellent😉😉😉
Neon Noah your puns make me eggcited
Zyquiera Williams show well they might be egg-straordinary to you but it's not eggsactly what i'm looking for
you guys gotta be yolking with me!
you always go into the project so exited and most of the time comes out just so done with life
HOW!?!?
my recipe: (the shells of the macarons)
ingredients: 30 g aged egg white, 30 g powdered sugar, 30 g granulated sugar, 30 g almond flour
Beat the eggs with half of the granulated sugar with a hand mixer. Add in the rest of the granulated sugar and beat until soft peaks. Add the powdered sugar and almond flour (and dye, if you want) and gently fold. (Try your very best to make as little stirs as possible, because you want them to be fluffy) Transfer to a piping bag. Pipe about 1 1/2 inch circles onto parchment paper lined baking sheet. (at this time, i would heat the oven up because if you do it from the beginning it kind of wastes gas, and while the oven heats up the macarons are hardening) Heat oven to 325 degrees Fahrenheit. You should be able to 'pet' them without getting batter on your finger. Bake for 15-17 minutes.
I have literally used this recipe for 2 years and it works just fine.
ohhhh army JIMINNN
Emma Oh wow cx This makes me want to make Macarons, but knowing me I'd fail.
Emma are you a bts army?
well shit this seems complicated
Why?
If I had a dollar for every time she complained about the pronunciation of macaron and then called it macaroon 😂
Kaizen Gaming we would all be millionaires
Kaizen Gaming every think she did it ironically? and she didn't complain she just stated it.
Kaizen Gaming aa
Kaizen Gaming
Kaizen Gaming as a French speaker I'm still cringing at the way she prounouced macaron 😭
As an experienced macaron maker the batch she chose was awful but I support her for determination it took me 3 mounts till I found a good recipe its from rosana pinnisino
Ana DIY it looked pretty good to me. A tad overcooked, and she should’ve tapped them on her counter to get rid of the air bubbles, but the recipe wasn’t bad.
Rosanna pansino is her name cooking is her game
I made those by ro
And I did it well the first time😉
@@oj3738 what are you? A cooking God?
its pansino lol.
Corrine: NOT MACAROON ITS MACARON
Corrine: *Says macaroon the rest of the video*
When Ron said "don't give up" I DIED 😂😂
Sofia Morassi *Rob
Donatella Protti *Rob
Sofia Morassi
R o n
RON.... R O N
Your egg puns were pretty rotten but, omelet it slide
Terry Vo 👏🏻👏🏻
Terry Vo wow that YOKE really made me CRACK
Eggcellent puns
Why?! Your yolks crack me up too much
yasss killed it 👏👏👏
I applaud you for trying so many times.👏👏👏
Corrine: their MACARONS not MACAROONS
Corrine: **macaroons**
So I'm rewatching this and when she got those egg whites, I was like, "NOOOOOO! DON'T DO IT!!! YOU WILL SUFFER!!!"
So yeah...
mango peach same
mango peach me too lol
Why
mango peach same... its said
Animallover 96 why not?
I CRINGED SO HARD AT THE FIRST BATCH, THE EGG WHITES WEREN'T BEATEN ENOUGH
Fiona Chau honestly I felt like crying
DUMP DUMP
why you say that dude
+Esmerenciana Lovelace
Did you seriously just assume my gender? That's harassment
DUMP DUMP NO! You never tell ANYONE TO DO THAT!!! BRUH, STOP. It's NOT COOL!
+Lazy Panda Productions
Lol K
This channel gives me a reason to breathe.
Adam Gildart wtf
Anime lover 2920 ;0
Adam Gildart yep 😂😂😂
Adam Gildart yep 😂
Adam Gildart I agree! 😂😂😂
Did u see how she did a voice over cuz she was too scared to talk in the store 😂😂😂
Shes not scared too, ever seen their videos? o.O
They always do voice overs lol.
they always do voiceovers throughout the video
i mean- you would kinda look insane talkin’ to your self in a store-
I feel that man vs macaron would be hilarious
Mari Lavergne yasssss!!!😂
Rob be triggering Corinne by misspelling and mispronouncing the word alone... I love to see that happen 😂
Their city would be set on fire or something
who else cant stop watching this video
Donovan Dursa I've watched this video about 4-5 times!!
Donovan Dursa meee
they look like pretty patties
Sunny Khan lol yeah 🍔
Sunny Khan they should make pretty patties
Sunny Khan 😂😂😂😂😂
Sunny Khan c
Fierce Fox what happened to spongebob?!
Can I be a macaron I have feet 😂😂
My sister wants to be a slug, they have feet
I wanna be a potato potatoes have feet too
You ruined the joke by using the crying face emojis
taco girl it's true
You want to be eaten?👨🚒
Now we know why macaroons cost $80 each
Kevin Bolsajian lol
Kevin Bolsajian he's being sarcastic he means their expensive
Kevin Bolsajian where do they cost $80
Kevin Bolsajian I get them in the mall for 3.50 lol
hyperbole is lost on this new generation isn't it?
My screaming you need to beat the eggs more
Alice Dysart ?
she needs to add sugar with it for it to reach the meringue stage
forone yep that's what I thought xx
she had to open the god damned container of egg whites
TIP You can "Age" your egg whites in the microwave.... You just put half power like ten seconds... I researched the SHYYYYYTTTTT OUT OF THESE COOKIES B4 I MADE THEM!!!! Mine came out Perfect but it was because I did Alot of reading lol. We ate them Right after making them, we didn't wait but they do taste better the next day LOL try them with Chocolate Ganache they are SOOOOOOO GOOD!!!!!!!! MY FAVORITE COOKIES!!!!!!!!
Mama Bear Cherokee Miller Really?? I never heard of the microwave trick! I normally just skip the aging. :D (But I understand why it helps)
or... just don't? I don't and it doesn't make a damn difference
Q v ć
TheBlankExpress You really don't have to, I've done it Every way.... It is "better to use room temp" says this n that but I don't..... It's all about Stiff peaks & folding!!!!!!💛💜💙💚❤💛💜💙💚❤
::star girl:: YUP I tried it LOLLLLL IT really doesn't matter... it's all about Stiff peaks n exact measurements & The MACARONAGE!!!! "Folding" lol💛💜💙💚❤💛💜💙💚❤
PS dont do it when it rains it makes everything too MOIST aka failure
Truth!!
This make anyone else wanna cry when she started folding the dry stuff into the not whipped properly egg whites 😢
I don't see any caster sugar on your egg whites. Yeah you're suppose to make soft peaks on the egg whites, but you need a meringue though
Ultraius what? Meringue is whisked eggwhites and sugar.
you can make meringue without sugar. meringue is literally just whipped egg whites.
Alanna Snyder sugar stabilizes the eggwhites
Yeah I know that. But she only did the egg whites. There's no caster sugar in it to make it as a meringue. Well yeah there's powdered sugar but it's still different. When I made it the first time, it went well with a slight issue because I made it too big. Let's just say the whipped egg whites doesn't have the firm texture unlike the meringue. Try making 2 batches with using whipped egg whites and meringue
Ultraius yup she didn't know what foamy, soft peak and stiff peaks stages are
you should try to do icecream rolls!
Yassss Corinne do this
Emeons Cosplays OOH MY UNCLE MAKES THOSE!! If you live near by go to China town in Philadelphia and go to teassert
gayforpana I will look into it! I live in philly 🙂
Kaiter Tell them a girl named Kayla on UA-cam brought you there
Did you go?
Honestly Corrine dressed as a bunny shooting macaroon failures with an air rifle is just an entire mood x
Watching Corinne in a bunny suit while dancing with a shotgun and reading the chocolate chip cookie recipe in the description makes me fEEL LIKE A TRUE AMERICAN
I really want them to revisit some of the projects they did in their old videos, either just to redo them in their new style with their new skills, or just to see can they remember how to do things based on the title and thumbnail
I bet she got her Red Ryder BB gun for Christmas with the bunny pajamas😭
I like ur picture
to true kk
I’m surprised she didn’t shoot her eye out
That's my favorite Christmas movie of all time
Love that movie
You should do cookie roses. Please
It is painful to watch when I know how to do that properly.
Laurynas Tamošaitis I'm a pastry arts student and I feel the same exact way lol
As someone who also knows how to make them, I find it entertaining to see her go through the same things I have at first xD
Laurynas Tamošaitis Her folding is the hardest part of this video TBH
Laurynas Tamošaitis can you guys please stop discouraging others from learning something you already know? She's never done this before
e l e n a yeah
That much work for a damn cookie?! I gotta try one of these fucking things, now.
GummyTumor it's not even that hard to do. She just isn't very fond of basic baking knowledge.
GummyTumor yeah they're like $2 for one sandwich
GummyTumor Yeah they are really good!!!
GummyTumor dude they're so good tho. I followed my recipe from nerdy nummies easiest and most delicious recipe
Macarons aren't cookies !
She said victory and my mind was like 'Victory? More like Vikturi!' My lack of sleep is making me delirious
Absolutely Delirious your comment is the most amazing thing here! XD
Absolutely Delirious same(THEY ARE ENGAGED HOLY SHITTT)
Absolutely Delirious lmao im done
Binge watching some old videos of TB this quarantine. I really miss this kind of videos.
People: where did she go?
Me: •laughs nervously• totally not the insane house...
ᘔEᖇO ᑎIGᕼTᖴᗩᒪᒪ Same place where Kaneki should go 8)
were any other fellow bakers getting anxiety from watching this
yep xD
yep ]:
Yupp
Gisselle Dallas macarons are my favorite thing to make and this made me sad, especially with the liquid egg whites. But hey, she's learning and awesome.
Gisselle Dallas meeee
The second one probably would have turned out if you gradually mixed granulated sugar in with the eggs (after they get frothy), then to stiff peaks to make the meringue. ^_^ I want to see you and Rob do a macaron remake battle.
Corinne : look, taste these
Rob : the icing is my favorite part
OMG! The ad before the video was about making a macaron cheesecake 😂
Same
Hello There same
Hello There I didn't have an ad
Hello There mine was a Macy's ad, now I wanna go shopping
Hello There the add i got was about trains
Goes on huge rant about how it's called a macaron*
Calls them macaroons three times in the video*
They look like those colorful krabby patties on spongebob every time I see a picture of them 😂
Marcus Brown YEAA!!!!😂😆
PRETTY PATTIES. I'M GLAD I'M NOT THE ONLY ONE
Marcus Brown omg always wanted to try a krabby patty burgers are not the same no matter what mum says lol
Ikr! XD
Corrine did you make Polyjuice Potion cookies or some thing like that
I have never actually had a Macaron... are they good?
Lillian Hester yes very
Lillian Hester yea!
kinda sweet for my taste though but they come in a variety of flavors and are delicious nonetheless! :)
Lillian Hester depends on the flavour
macaron just delicious AF! but it must have a sweet balance
most of the macaron taste like 2 kg of sugar but if you eat the real macaron it just party in your mouth
original macaron not sweet
oh my god, as someone who bakes a lot, every time you do a corrine vs cooking I have to look away half of the time. The amount of things you do wrong.....
Go outside, your festering corpse is stinking up the joint.
oh-no-plz-no Sorry that everyone's not a perfect little princess unlike you apparently 😒
Unless you were classically trained in French baking, I highly doubt you have room to talk. Corinne did what she thought she was supposed to do and, you know, FOLLOW THE RECIPE like a good baker.
With that said, Corinne and Rob are LITERALLY amateurs attempting to replicate famous (or infamous) pins and other popular shite for the amusement of the squalling masses.
Let's not critique them too harshly, shall we?
oh look out everyone, we got a gourmet chef over here!
oh-no-plz-no same when she used the pre-separated egg whites I couldn't watch
5:05 HAHAHA the backgroundsong is from 'sinterklaas' and he's dutch and he's amazing
Sarah Eet Een Koekje OMG ik wilde dat net commenten hahaha
Sarah Eet Een Koekje ja ik merkte het ook hahahahaja
Sarah Eet Een Koekje saaammme!!! 👍🏻
Sarah Eet Een Koekje ik dacht al hé, ik herken dit deuntje😂
How do I find it in english or in an original instrumental version??
Thanks
I just made my first batch (ever) of macarons today
They turned out pretty good
911: 911 what is your emergency
Me: hello I'm calling to tell you that there is bunny shooting macarons in my backyard.
911: Sir is this a joke
Me: no sir that is not a joke
911: 🙄😤ok the police are on there way
*Their
The use of there is correct. Their means that you talking about somene. Ex: I love their hair! There means a place, and they're is a conjunction of they and are.
Ginger is meh name o3o technically, she's shooting macarons!
Don't yeh just hate it when people learn something and then start thinking everything is actually that thing?
I used it right! I'm in eighth grade you nitwit!
Can you make a ice cream 🍦 cake 🎂 please.
Eva Ponies she did an ice cream sandwich one
Kim Snow bear fuck yes
R e d v e l v e t
YESSS
Kim Snow bear i
As soon as you got the egg white carton, I was saying, "NOOOOOOOOOOOOO!" in slow motion like a terrible action movie.
*Something I learned from Corinne*
*Don't bust out your fancy macaroon recipe on top chef*
love that she linked a chocolate chip cookie recipe lol.
malang aleer lmfao
malang aleer did she do that on purpose? Maybe cause it's not like any of use are gonna make the macrons
Nerd Jenna yeah I think she did. Exactly, basically telling us not to even bother lol
Corrine you should make either Harry Potter things or Percy Jackson things. I love both series❤️
Aryana Loves pugs 21 you don't have to be so rude there are other people in the world that like them
I like your picture
My BF will be so happy that you called them Macarons instead of Macaroons. He corrects everyone.
Make rob do this
5 seconds later * AH SH*T flips off the world
It would be a 2 minute video, he would look at the instructions and see how long it is, get one step in, the flip off everyone and then end the video.
hes gonna get food poisoning if he does-
This video made my anxiety flare. Lol. I just kept going "Noooooo! That's not stiff peaks!!! That's not how you fold in stuff! You put a scraper with raw egg into you food dye! "
I cringed so hard when she BOUGHT the egg whites. Ugh. Those are vile. Just separate the egg whites from actual eggs! Who knows where those have been.
Isagail Carshuen lol "cringed". its easier to just buy egg whites. she would've just thrown away the yolks.
thesilkymango but throwing away yolks is much less wasteful than throwing away two entire failed batches of macarons lmfao
thesilkymango NOT IF U MAKE UR OWN EFFING PASRTY CREAM then u use the yolks and has something to put in her macarons :)
thesilkymango idk about you but when I make macarons, I always eat the yolks after.
The whites work fine, they just take longer to beat. I've used them and the macarons turned out perfect.
you did SOOOO good I'm very impressed good job ❤❤
Nora LeDonne she did terrible 😂
shhhhh she doesn't know that shhhhhhhhhh
miss chanandler bong OH MY GOSH I love your avatar so much
Nora LeDonne thanks!!!
miss chanandler bong isn't your profile picture jacksepticeye?
Corinne vs gelatin flower art, or mochi, or cream puffs
Corrine:"Does this remind you of anything...?"
Me:"BINARY FISSION!"
:D #Nerd4Lyfe
Cry Baby Lol I just thought they were boobs
Cry Baby I instantly thought MITOSIS!
Cry Baby I LOVE YOU NAME AND PROFILE PIC
Cry Baby ayyy another Mel fan over here!
Brendon Urie Is My Life So I Panic! At The Disco i
Can't believe this vid made #17 on trending 😂😂
Sarah Gwen #18 now
Sarah Gwen #19
#23
26 now
WTF is THAT supposed to mean? Oh, you just being mean? #hatersgonnahate
I think the black frosting looks great! I hate all your haters!!!
If u hate the haters u are a haters so you hate yourself
CONSPIRACY THEORIE
J'aime les hamburgers *illuiminati Song plays*
I love macarons I made them and my first try worked I just added to much food coloring and it stained everyone’s mouth
UA-cam is My therapy OMG MCR OMAGAH I WANNA BE YOUR FRIEND HI (I'M FUCKING WEIRD)
Denny Rep hi love your profile pic what anime I wanna watch more
OMGGGGGGGGG ΕΙΣΑΙ ΕΛΛΗΝΑΣ/ΕΛΛΗΝΙΔΑ?
Denny Rep ...no what is that sorry do u watch black butler just wondering it’s my favorite anime
UA-cam is My therapy NO WAY, IT'S MY ALL TIME FAVORITE ANIME I LIVE IT AND I LOVE SEBASTIAN MICHAELIS
I would buy some at the store
I don't have enough patience to do this kind of stuff
Katie Millie Smith macaroons are super expensive
Katie Millie Smith It's because she's using egg whites in a carton.
Katie Millie Smith tbh making them on your own is more worth it. All you need is macaron mix. It cost about 5 dollars and you can make like 20 of then for way cheaper that normal macarons
Gingerbread house challenge man vs corrine vs pin
aubree love
Please.
aubree love yasssssssssss
I want to see this omg
Jeff_playz [ GeRo ] trueee, and Corinne will make it from scratch xD
According to snapchat they have bought supplies for that!
just TEAL with it!
stop YOLKing around
Madelyn Wright
s
t
o
p
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Madelyn Wright get out
I sure didn't maca-ron choice when I read this 😂😂😂....
Somebody kill me 😳😳😟
Khaos Ft Glitz I love it 😅
Corinne: *lectures us on it being macarONS not macarOONS!!
Also Corinne* "macaroons"