DIY Macarons, Corinne VS Cooking #14
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- Опубліковано 8 гру 2016
- Chocolate Chip Cookie Recipe: allrecipes.com/recipe/10813/be...
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my favorite thing about this video is how in the beginning of the video, Corinne goes on a tangent about how macarons are pronounced, and by the end of the video she's pronouncing them like "those coconut pieces of shit"
Kai I was scrolling through the comments seeing if someone else noticed that
I think she did it on purpose because irony is funny I guess.
She just fucking gave up.
Kai ya
Lol I guess because she is tired and didn't care about it anymore. Idk
make a giant one of these.... but not just giant, A GIANT BLACK MACARON!! ❤😂😂😂
PumpkinsnBlackcats YES
A blacaron cake. :D
A *giant*, *black* macaron with *galaxy* icing
Archey no2 theres nothing good with a giant black if you know what i mean 😂😂😂
wrong channel. that's the shane dawson department.
In France when we beat egg whites, we are willing to make them VERY stiff, and when they are beaten you should be able to flip the bowl above your head and nothing should be falling
Little tip 😉
In everywhere...
Not just France lol
Not just France lol
Alexa Adarayan im wheezing
Ryo Senju 💀
Also macarons are notoriously hard to make and Corinne put in a good effort and actually did pretty good!
Yas GOOD VIBES ONLY
No duh
Emily Moisant when I was 11 I made it and by the second try I did it perfectly but I am a good cook so as long as you check everything so you know you’re right and follow the instructions word to work also look at my comment under this I will link what I used to make them (:
@@Starlight-kv7cd weird flex but ok
I knew from the beginning when she picked up the carton of egg whites it wasn't going to work
Chloe Kobi-Fordah same
Chloe Kobi-Fordahp
Depending on the brand I've actually had more success with egg white cartons. Some are crap.
Chloe Kobi-Fordah I was about to comment that lol
same
Rob vs. Corinne gingerbread house decorating face off!!!
kaitlyn wade omg yess
I think they were doing that today. Corinne posted some gingerbread house stuff on her snapchat.
kaitlyn wade Yes! A million times yes!
kaitlyn wade yes!!
kaitlyn wade - hell to the mother fucking yes!!!! 👏🏼
Make mochi
Loading...
I need her to to do that
Yup
YES!!!!!!!!! Ice cream mochis!!
Is someone here an ARMY
Well if you're an Army
You should know what I am talking about
You know😊😊😉😉
4:36 Corrine: does this kind of remind you of something
Literally Me:yeah cell division
Melanie Cusick mitosis!
meiosis!
What I thought of lol
The subtitles!
"Corinne slowly losing her sanity"
"Corinne still slowly losing her sanity"
Panic! At The Phandom 😂 THE FACES
Panic! At The Phandom I shit you not! When I read this! I put on captions on THE EXACT TIME!
PANIC AT THE DISCCCCCCOIOOOOOOOOOOO FAN OVER HERE
same
Panic! At The Phandom that's what my subtitles said
are these pretty patties?
Victoria Safrit omg YAS
Victoria Safrit omg good reference there my friend
Victoria Safrit Omg. Made my day XD
Victoria Safrit Tass brought back memories
Victoria Safrit omg😂😂😂
Corinne: * Corrects everyone on how to properly say macaron* Also Corinne: SAYS MACAROON THE REST OF THE ENTIRE VIDEO??
the proper way to say macaron is very aesthetically displeasing
@@scrawnymaniac7126 why?
Sweet Ui a word can sound aesthetically displeasing? 🧐🧐
That's how you know how Metal she is
@@scrawnymaniac7126 It doesn't matter if it's aesthetically pleasing. The word scoliosis isn't aesthetically pleasing, but no one tries to make it that way 🤷♀️
*watches Corrine slowly die inside more and more each video*
Omg corinne deserve that fucking like button she did macaroon 5 times
Joury .R MACARON
+G C MACARONI
G C lol
^ scam art over here ^
If she followed the recipe properly, she would of only needed to do it once.
all i could think of during this was pretty patties not gonna fucking lie
// phrixxys // i'm the one with the plaid tongue xD
// phrixxys // sameee
// phrixxys // YESS
GLOW IN THE DARK
omh I thought it was just me
Beginning of video Corinne: DON'T CALL THEM MACAROONS
Rest of video Corinne: macaroon making is hard, don't make macaroons, MACAROONS MACAROONS MACAROONS
@Princess Caty lol. Rest In Peace, my triggered soul.
Ik right
Mildly infuriating
Who else was so upset when she grabbed the carton of egg whites😭
Why did you say "who else" if you didn't even put a question mark in the end of this low grammar sentence you made?
Oh I was when I saw that I may or may not have screamed
Simply Evzz Wow that is some serious pretentiousness you have there. Might want to get a doctor to check that out. I hear asinine grammar policing can be deadly to one’s personality and intelligence!
Or: Linguist here is tired of this bullshit. There are so many things wrong with you calling someone out on something like that, I don’t even know where to begin...
@@MW-pb2gf Meh, I just got triggered - as usual
don’t complain; she might not be an expert but she gave her efort
Your egg puns crack me up
I mean they're far from eggcellent but they're ok
+SomeSortOfGames how dare you those puns are eggcellent😉😉😉
Neon Noah your puns make me eggcited
Zyquiera Williams show well they might be egg-straordinary to you but it's not eggsactly what i'm looking for
you guys gotta be yolking with me!
I CRINGED SO HARD AT THE FIRST BATCH, THE EGG WHITES WEREN'T BEATEN ENOUGH
Fiona Chau honestly I felt like crying
DUMP DUMP
why you say that dude
+Esmerenciana Lovelace
Did you seriously just assume my gender? That's harassment
DUMP DUMP NO! You never tell ANYONE TO DO THAT!!! BRUH, STOP. It's NOT COOL!
+Lazy Panda Productions
Lol K
I am rewatching old Threadbanger videos and I remember this one. When she started laughing/breaking down at the thought of all the waiting and leftover things she still has to do, I was with her. I felt it. LOL. Love you guys!
Can I be a macaron I have feet 😂😂
My sister wants to be a slug, they have feet
I wanna be a potato potatoes have feet too
You ruined the joke by using the crying face emojis
taco girl it's true
You want to be eaten?👨🚒
Your egg puns were pretty rotten but, omelet it slide
Terry Vo 👏🏻👏🏻
Terry Vo wow that YOKE really made me CRACK
Eggcellent puns
Why?! Your yolks crack me up too much
yasss killed it 👏👏👏
Me: *at 2am* Okay time to sleep
*notifcation: Threadbanger uploaded a video*
Me: ...never mind.
Aimee Barrett you sleep pretty f*cking early
Fire Dragon Slayer time is not the same everywhere so while it may be 11 am for you it could be 11 pm for someone else. So no they don't sleep early
Aimee Barrett its 9:50 rn for me
Winter Mix yes and it's 7:52 pm for me.
Yakov I live in FL u probably live in the eastern part of da USA
Corrine: their MACARONS not MACAROONS
Corrine: **macaroons**
Corrine: NOT MACAROON ITS MACARON
Corrine: *Says macaroon the rest of the video*
I attempted to make macarons for a French final and it ruined my life. They turned out like absolute blue crap. At least they didn't kill anyone. Except me while I was making them.
shawna0383 to me macarons are ok I made them for my class before my class has 41 people I think almonds tuiles are the hardest I have seen people try to make them before
idk if it's because im french but for me macarons are so easy to make
I feel you. I tried making these for Christmas. I was almost suicidal. I was reading a troubleshooting page about it but I never got the damn thing right.
You pretty much just have to practice
lol I'm 11 and I did it right first try!
Did I just watch Corrine wear a pink bunny costume and shoot her failed macarons?
yes, yes you did
What is wrong with me...
Yes. Yes you did
Yes.......😐😑😆😆😆😆😆😆
Christmas story reference, anyone? "You'll shoot your eye out!" I love it.
PS dont do it when it rains it makes everything too MOIST aka failure
Truth!!
The life of a pastry chef! This is why I like to scream in the walk in freezer and cry in my car....yeah....I love this though!
Jocelyn Shriner I relate to screaming in the walk in. I’m a dishwasher and I’ve done that once or twice.
I was a cake decorator and my daughter is a chef. We both have screamed in the freezer.
Corinne yelling about Macaron/Macaroon pronunciation, then devolves into calling them macaroons by end vid. X'D
Danielle L-S XD
Danielle L-S so true XD
Danielle L-S, That tends to happen when making it puts you through hell.
Danielle L-S
Danielle L-S ksiwiiwowdd
I love how theres a chocalate chip cookie recipe in the description
Ava Kruer why tf is that there?
Ava Kruer she's telling you to avoid the trouble of making macarons and to just make cookies instead
10:51
Did u see how she did a voice over cuz she was too scared to talk in the store 😂😂😂
Shes not scared too, ever seen their videos? o.O
They always do voice overs lol.
they always do voiceovers throughout the video
i mean- you would kinda look insane talkin’ to your self in a store-
Honestly Corrine dressed as a bunny shooting macaroon failures with an air rifle is just an entire mood x
It is painful to watch when I know how to do that properly.
Laurynas Tamošaitis I'm a pastry arts student and I feel the same exact way lol
As someone who also knows how to make them, I find it entertaining to see her go through the same things I have at first xD
Laurynas Tamošaitis Her folding is the hardest part of this video TBH
Laurynas Tamošaitis can you guys please stop discouraging others from learning something you already know? She's never done this before
e l e n a yeah
Macarons are pretentious cookies. They're tasty, but too high maintenance.
Joy ce I agree they are pretentious. Mainly because I have to make them everyday at work and also because they are really not tasty.
Betty Butcher Burrello I've had some pretty tasty ones, but the effort-effect ratio is just off.
I got some macarons at a home goods store or whatever, they were almond vanilla, I don't remember, this was a while ago. All I remember was they were absolutely delicious! It was m my first time eating them and I was pretty skeptical that they were gonna taste good at all because they were not fresh and they were in a box, but lemme tell you they were delicious and I loved macaroons ever since. Although you know I tried the macarons when I was a kid and they were kinda overly sweet if imma be honest.
Joy ce yep
Joy ce your high maintenance😑😂
You should do cookie roses. Please
Binge watching some old videos of TB this quarantine. I really miss this kind of videos.
1:22 Corrine- hmm seems easier I'll go that route
me I thought she would have learned from Rob to not take the easy way out
Haha 🤣😂
she got infected
DIY NUTELLA ON CORRINE VS PIN
ChelsyB12
YASSSSSSS YOU ARE A F**CKING GENIUS
Corrine do this nowwwww
ChelsyB12 YESSSSSSS
you always go into the project so exited and most of the time comes out just so done with life
HOW!?!?
Corrine did you make Polyjuice Potion cookies or some thing like that
Unlike Rob ,Corrine puts effort into her videos
Kitten Meowson so true Ron needs to take notes about trying hard from corrine
Anna Le. .... Yeah RON stop being so fucking lazy... Maybe he should get ROB to help him out! 😉
Crystal Gossman yep or he needs to go to school again and learn from corrine. ROB F!!! YOU learn from corrine
Anna Le .... oh goodness... Rob fails on purpose, he's the comic relief... None of this is meant to be taken seriously, that's why it's so brilliant.
Kitten Meowson
True
Once you've mastered french macarons, try Italian macarons. They make a much more stable cookie, more chewy, better feet, and a higher chance of success. Also, they sell almond flour at costco, quite a good find for someone who keeps buying those $10 bags at target/Walmart.
Also, I don't really bother to let my egg whites sit out to "age". I just put eggs inside a bowl of warm water for at least 5 minutes to reach room temperature.
do you know how to make them?
not trying to be rude. I'm actually curious because I have tried making them
Yeah I do the same. I am also curious about the Italian macarons as well. I didn't know they had a version of those cookies as well. Could you tell me how to make them?
do they taste different?
norahsz no but the texture is different
Make rob do this
5 seconds later * AH SH*T flips off the world
It would be a 2 minute video, he would look at the instructions and see how long it is, get one step in, the flip off everyone and then end the video.
hes gonna get food poisoning if he does-
Here 6 years (10 in total) later re-watching and yalls videos have always brought me joy and bliss. Rock on freaky people, thank you for being you!!!!
So I'm rewatching this and when she got those egg whites, I was like, "NOOOOOO! DON'T DO IT!!! YOU WILL SUFFER!!!"
So yeah...
mango peach same
mango peach me too lol
Why
mango peach same... its said
Animallover 96 why not?
GALAXY MACARONS MAN vs CORRINEvs PIN
Tamzid Rahman ***BLACK
fangirl #1 WHY NOT BOTH
hannah YES.
Tamzid Rahman YES
Tamzid Rahman VS ZELDA
This is the first video I watched from threadbanger and it popped back up a year later and I still find it funny asf.
Corinne : look, taste these
Rob : the icing is my favorite part
you should try to do icecream rolls!
Yassss Corinne do this
Emeons Cosplays OOH MY UNCLE MAKES THOSE!! If you live near by go to China town in Philadelphia and go to teassert
gayforpana I will look into it! I live in philly 🙂
Kaiter Tell them a girl named Kayla on UA-cam brought you there
Did you go?
If I had a dollar for every time she complained about the pronunciation of macaron and then called it macaroon 😂
Kaizen Gaming we would all be millionaires
Kaizen Gaming every think she did it ironically? and she didn't complain she just stated it.
Kaizen Gaming aa
Kaizen Gaming
Kaizen Gaming as a French speaker I'm still cringing at the way she prounouced macaron 😭
I was dying hahaha, this is how basically all my crafting or cooking experiences go lol. My 5 yr old was cheering you on haha!
*Something I learned from Corinne*
*Don't bust out your fancy macaroon recipe on top chef*
I have never actually had a Macaron... are they good?
Lillian Hester yes very
Lillian Hester yea!
kinda sweet for my taste though but they come in a variety of flavors and are delicious nonetheless! :)
Lillian Hester depends on the flavour
macaron just delicious AF! but it must have a sweet balance
most of the macaron taste like 2 kg of sugar but if you eat the real macaron it just party in your mouth
original macaron not sweet
My screaming you need to beat the eggs more
Alice Dysart ?
she needs to add sugar with it for it to reach the meringue stage
forone yep that's what I thought xx
she had to open the god damned container of egg whites
I love macarons I made them and my first try worked I just added to much food coloring and it stained everyone’s mouth
UA-cam is My therapy OMG MCR OMAGAH I WANNA BE YOUR FRIEND HI (I'M FUCKING WEIRD)
Denny Rep hi love your profile pic what anime I wanna watch more
OMGGGGGGGGG ΕΙΣΑΙ ΕΛΛΗΝΑΣ/ΕΛΛΗΝΙΔΑ?
Denny Rep ...no what is that sorry do u watch black butler just wondering it’s my favorite anime
UA-cam is My therapy NO WAY, IT'S MY ALL TIME FAVORITE ANIME I LIVE IT AND I LOVE SEBASTIAN MICHAELIS
I constantly keep coming back to see this video and it’s been like the 7th time I’ve seen it lmao
When Ron said "don't give up" I DIED 😂😂
Sofia Morassi *Rob
Donatella Protti *Rob
Sofia Morassi
R o n
RON.... R O N
they look like pretty patties
Sunny Khan lol yeah 🍔
Sunny Khan they should make pretty patties
Sunny Khan 😂😂😂😂😂
Sunny Khan c
Fierce Fox what happened to spongebob?!
This is the one video that I cannot bring myself to finish but I love her
I’ve literally watched this video 37 times. Great video Corinne
my recipe: (the shells of the macarons)
ingredients: 30 g aged egg white, 30 g powdered sugar, 30 g granulated sugar, 30 g almond flour
Beat the eggs with half of the granulated sugar with a hand mixer. Add in the rest of the granulated sugar and beat until soft peaks. Add the powdered sugar and almond flour (and dye, if you want) and gently fold. (Try your very best to make as little stirs as possible, because you want them to be fluffy) Transfer to a piping bag. Pipe about 1 1/2 inch circles onto parchment paper lined baking sheet. (at this time, i would heat the oven up because if you do it from the beginning it kind of wastes gas, and while the oven heats up the macarons are hardening) Heat oven to 325 degrees Fahrenheit. You should be able to 'pet' them without getting batter on your finger. Bake for 15-17 minutes.
I have literally used this recipe for 2 years and it works just fine.
ohhhh army JIMINNN
Emma Oh wow cx This makes me want to make Macarons, but knowing me I'd fail.
Emma are you a bts army?
well shit this seems complicated
Why?
yall are always needing eggs just buy a fucking chicken
Rusty Aker 😂😂😂
Meme Yeen ikr
Meme Yeen yes they need a chicken
Meme Yeen Corinne has been constantly talking about how she wants a farm. That should be the next project. DIY FARM
Corinne: *lectures us on it being macarONS not macarOONS!!
Also Corinne* "macaroons"
i love how Rob always lets us try things
were any other fellow bakers getting anxiety from watching this
yep xD
yep ]:
Yupp
Gisselle Dallas macarons are my favorite thing to make and this made me sad, especially with the liquid egg whites. But hey, she's learning and awesome.
Gisselle Dallas meeee
I applaud you for trying so many times.👏👏👏
when rob said "wow" at the end it reminded me of that vine lol
I just made my first batch (ever) of macarons today
They turned out pretty good
As someone with French parents, I feel so happy that she explained our feelings in the Macarons debate.
strangers it's funny how she corrected everyone for saying macaroons when she says it like that for half the video
strangers lmao she still didn’t say it right
strangers she said Macaroon like 5 times
I don't see any caster sugar on your egg whites. Yeah you're suppose to make soft peaks on the egg whites, but you need a meringue though
Ultraius what? Meringue is whisked eggwhites and sugar.
you can make meringue without sugar. meringue is literally just whipped egg whites.
Alanna Snyder sugar stabilizes the eggwhites
Yeah I know that. But she only did the egg whites. There's no caster sugar in it to make it as a meringue. Well yeah there's powdered sugar but it's still different. When I made it the first time, it went well with a slight issue because I made it too big. Let's just say the whipped egg whites doesn't have the firm texture unlike the meringue. Try making 2 batches with using whipped egg whites and meringue
Ultraius yup she didn't know what foamy, soft peak and stiff peaks stages are
Corinne vs gelatin flower art, or mochi, or cream puffs
I got into baking this summer and this was my first thing to make and I actually got them on the 3rd try it just takes time and making your own adjustments to the recipe to fit your kitchen and what supplies you have to make them
honestly ain't nobody got time to make these
Vivian Luu true tho! I don't have the skill either, lol
True lmfao I'd rather just go buy 'em this is too much effort for me.
OMG! The ad before the video was about making a macaron cheesecake 😂
Same
Hello There same
Hello There I didn't have an ad
Hello There mine was a Macy's ad, now I wanna go shopping
Hello There the add i got was about trains
Everything sje makes turns to gold...i like baking but never does my shot turn out this good the first time
I'd LOVE to watch you make popovers next. They're my FAVORITE breakfast and desert. You can fill them with anything! So good 👍
Gingerbread house challenge man vs corrine vs pin
aubree love
Please.
aubree love yasssssssssss
I want to see this omg
Jeff_playz [ GeRo ] trueee, and Corinne will make it from scratch xD
According to snapchat they have bought supplies for that!
TIP You can "Age" your egg whites in the microwave.... You just put half power like ten seconds... I researched the SHYYYYYTTTTT OUT OF THESE COOKIES B4 I MADE THEM!!!! Mine came out Perfect but it was because I did Alot of reading lol. We ate them Right after making them, we didn't wait but they do taste better the next day LOL try them with Chocolate Ganache they are SOOOOOOO GOOD!!!!!!!! MY FAVORITE COOKIES!!!!!!!!
Mama Bear Cherokee Miller Really?? I never heard of the microwave trick! I normally just skip the aging. :D (But I understand why it helps)
or... just don't? I don't and it doesn't make a damn difference
Q v ć
TheBlankExpress You really don't have to, I've done it Every way.... It is "better to use room temp" says this n that but I don't..... It's all about Stiff peaks & folding!!!!!!💛💜💙💚❤💛💜💙💚❤
::star girl:: YUP I tried it LOLLLLL IT really doesn't matter... it's all about Stiff peaks n exact measurements & The MACARONAGE!!!! "Folding" lol💛💜💙💚❤💛💜💙💚❤
I love this video!! I struggled too and sometimes I still do 😅 Here is to never giving up 💪
One of my favorite videos. Still.
This make anyone else wanna cry when she started folding the dry stuff into the not whipped properly egg whites 😢
Can't believe this vid made #17 on trending 😂😂
Sarah Gwen #18 now
Sarah Gwen #19
#23
26 now
WTF is THAT supposed to mean? Oh, you just being mean? #hatersgonnahate
Love the old threadbanger
I love that these are the same color as the ones in the Mandalorian even years before lol. Just cute to notice and maybe I'll try these one day
This channel gives me a reason to breathe.
Adam Gildart wtf
Anime lover 2920 ;0
Adam Gildart yep 😂😂😂
Adam Gildart yep 😂
Adam Gildart I agree! 😂😂😂
I love that you used Teal food colouring
Diceyy 💙💙💙💙
I honestly love this video I’ve watched it like 30 times
I've genuinely watched this video more times than you tried this recipe 🤣
Can you make a ice cream 🍦 cake 🎂 please.
Eva Ponies she did an ice cream sandwich one
Kim Snow bear fuck yes
R e d v e l v e t
YESSS
Kim Snow bear i
Goes on huge rant about how it's called a macaron*
Calls them macaroons three times in the video*
👏👏👏👏 thank you... I really want to try to make some macarons now... you should try makeing Mint Marang cookies, they are soooo good and I think you would enjoy them. They also have a lot less wait time
Really great attempts Corrine!!! If you ever decide to make these again though, be sure to tap the cookie sheet on the counter before you let them rest! This smooths the top and gives you that glossy top! It also helps you get higher feet, which you did well to encourage by sifting so much!
As an experienced macaron maker the batch she chose was awful but I support her for determination it took me 3 mounts till I found a good recipe its from rosana pinnisino
Ana DIY it looked pretty good to me. A tad overcooked, and she should’ve tapped them on her counter to get rid of the air bubbles, but the recipe wasn’t bad.
Rosanna pansino is her name cooking is her game
I made those by ro
And I did it well the first time😉
@@oj3738 what are you? A cooking God?
its pansino lol.
just TEAL with it!
stop YOLKing around
Madelyn Wright
s
t
o
p
.
Madelyn Wright get out
I sure didn't maca-ron choice when I read this 😂😂😂....
Somebody kill me 😳😳😟
Khaos Ft Glitz I love it 😅
corinne’s laugh is everything!
use the rosina pansino recipe (i spelt that wrong) but i use hers in her book all the time and it’s awesome!! also beat the eggs to soft peaks and sift the dry ingredients before you put them in!!
love that she linked a chocolate chip cookie recipe lol.
malang aleer lmfao
malang aleer did she do that on purpose? Maybe cause it's not like any of use are gonna make the macrons
Nerd Jenna yeah I think she did. Exactly, basically telling us not to even bother lol
They look like those colorful krabby patties on spongebob every time I see a picture of them 😂
Marcus Brown YEAA!!!!😂😆
PRETTY PATTIES. I'M GLAD I'M NOT THE ONLY ONE
Marcus Brown omg always wanted to try a krabby patty burgers are not the same no matter what mum says lol
Ikr! XD
If your beating eggs put a pinch of salt in it its gonna be much faster and stiffer
Whenever I have a bad day, I come back and watch this and the mirror cake video.
I was on a macaron binge and tried to make them 5 times, and I somehow messed up the meringue every time!!!