Azerbaijani Dolma Recipe | Dolma Recipe | Delicious Dolma in village dolma

Azerbaijani Dolma Recipe | Dolma Recipe | Delicious Dolma in village dolma
Azerbaijani dolme is one of the most delicious dishes of this region and our village, in this video I cooked dolme in the form of a roll and used two colors of cabbage, it was really delicious and excellent. We cook dolme in different ways in the village. Today I prepared dolma in a different style.
This dolma is cooked with cabbage, which is very delicious. In our country, there are all kinds of dolma, all of which are delicious and excellent. This dolma, whose ingredients are beef, rice, onion, pepper and dolma vegetables, is poured into cabbage - all this is cooked on heat and the result is a unique, very tasty and aromatic dolma.
Mix some tomatoes with hot water and pour it on the cooked dumplings and cook again with a little heat until they cook well with the cabbages. Now the beautiful dolme is ready.
Ingredient :
cabbage
Lamb or veal
Rice
pepper
vegetable
tomato
Spices
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Village
rural life
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Cooking
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Cooking vlog
Dolme recipe
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The recipe for Azerbaijani dolma
How to prepare dolma
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Cooking on a campfire
Rural lifestyle

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