10 मिनिट में बनाये 5 साल तक स्टोर करे आम का मीठा अचार|How To Make Mango Sweet Pickle| Meetha Achar|

[@poonammehta2937]

Bahut badiya moth watering

[@ramatandon3193]

Correct method bataya aapne. Isse nonche ka achar bolte hai .u are right .ye achar 5saal tak bi kharab ni hota.

[@dehatilokgeetbhajan]

बहुत स्वादिष्ट अचार👌

[@anitabanchhor9940]

Bahut badhia achar banaye hai aap..bahut hi easy process hai baki video ke alawa.. thank you for sharing mam..

[@MamtaKitchen]

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[@vineetasrivastava3960]

Good idea❤❤🎉🎉🎉

[@rashmiMishra-bj1kx]

M kl hi try krungi

[@harshvardhansingh9536]

Bahut acha bana hai achar

[@MamtaKitchen]

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[@bharatverma04]

बहुत अच्छा तरीका

[@kavitapraharaj9829]

very nice man thanku

[@RashmiSaxena-u7f]

Bahut achhi recp h

[@KrishnaSharma-vr8kv]

Bhutb hi achi lgi achar ki rspj

[@MamtaKitchen]

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[@SirinSultana-g8t]

It's delicious..I have prepared it ..thank you for such a wonderful recipe

[@PradeepKumar-mr5xh]

Mam , yummy aur khubsurat hai❤❤🎉

[@ramilarajput8963]

Wow nice Ricipi didi

[@shailkumarivarma5438]

Nice aachar

[@DilipKumar-mr7vw]

1 किलो आम के लिए कितनी चीनी और कितना गुड़ डालना होगा

[@MamtaKitchen]

Aadha kilo gud aur ek pav chini dalni hai

[@azrap3459]

Wow

[@MamtaKitchen]

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[@jyotishrivastava8485]

ज़बाब दिजीये

[@hygienistbandanasinghoffic3312]

Bana ke try karungi

[@MamtaKitchen]

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[@prabhajagota3764]

मैं ट्राई करूँगी

[@mayadeviramramgi574]

Good morning mam

[@devupadhyay8617]

Nice di

[@MamtaKitchen]

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[@naziyasheikh5643]

Aap ka achar banane ka tarika humko bahut pasand aaya👌👌👌

[@MamtaKitchen]

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[@minaksheegirhepunje4659]

May bhi tray krne vali hu

[@pankajkasar5679]

❤

[@pankajkasar5679]

Yummy 😋

[@MukeshKumar-xe6fs]

Thank u for share this 😊😊

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Thank kyu

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[@RichaSingh-zm2ol]

Thanks for this recipe

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[@ravikushwaha6406]

L "kal

[@reenatekam6278]

Thanks

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[@anjanavarma4104]

Aap bdda sweet bolti hai. Very good recipe 👌thanks for sharing it I'm trying soon this recipe.

[@MamtaKitchen]

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[@asloop4475]

Good recipe

[@MamtaKitchen]

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[@snehakirasoi]

Beautiful colour of pickle

[@MamtaKitchen]

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[@sunnydavlogs]

Thank you❤🙏

[@MamtaKitchen]

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[@ramatandon3193]

Isko koshish karen kaanch ki barni mi hi rakhen.

[@indukalasingh5990]

Dr. Rajendra Prasad

[@Bhhumii9]

Delicious khatta meetha kacche aam ka Achar 😋🥰

[@ghazalaazad6544]

Very nyc 👌! Kya masalah lagakar 2 din rakhne ke baad ise dhup me nahi rakhenge ???? Mujhe is doubt ko clear kijiye 🙏

[@MamtaKitchen]

Thanks for watching my video is Achar ko dhup mein rakhne ki jarurat nahin hai

[@mamonidutta2510]

Very good ... Tq so much.

[@MamtaKitchen]

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[@hemasingl]

Very good

[@lakshmiswaripati3646]

Ur description box has recipe info that dosent match this vdo recipe‼️it would b nice if u would rectify it. Thx. God bless u☀️

[@pikachugaming59]

😊

[@sarojreddy6617]

मैडम इसको धूप में दिखाना चाहिए कि नहीं प्लास्टिक के डिब्बे में रख सकते हैं क्या

[@MamtaKitchen]

aap is Achar ko dhup mein rakhna chaho to rakh sakte ho Varna jaruri nahin hai Dhoop mein rakhna aur aap is Achar ko plastic ke container mein store karke rakh sakte hain agar aapke pass kanch ka jar nahin hai to, and must try my other new recipe..
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[@siddagarwal266]

5555111❤

[@shahidabano5132]

A@b @@MamtaKitchen

[@usharai5616]

आचार को धूप में कितने दिन रखें क्योंकि मुझे लंबे समय तक रखना है प्लीज बताइए

[@MamtaKitchen]

Keri ke mithe Achar ko dhup mein rakhne ki jarurat nahin hai iska chhilka galne mein thoda time lagta hai

[@bhavanadsdas3564]

THE BEST RECIPE STILL YET

[@Ekhachai_jane]

87

[@AttitudeEDiTS245]

Dhaniya nhi dalna hai kya

[@rukhsanabano2343]

Aap ki recipe se maine ye aachar banaya pr mera aachar thik se gala nhi kuch ath sa gya h ab kya karu ki thik ho jaye plz bataye ....

[@MamtaKitchen]

Is aachar ko Puri tarah se taiyar hone main across 1 month lagega...
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[@chakrabortygeeta4292]

Mera v same problem hai pura hard ban gya hai. Pata nahi ab kya hoga.

[@shrutishikha2361]

isko banane ke baad dhup me v dalna hai kya

[@MamtaKitchen]

Thanks for watching my video nahin dhup mein rakhne ki jarurat nahin hai

[@Sudhakumari-t2q]

PLEASE ANSWER-KYA GUD MILANE KE BAD BHI DHUP ME ACHAR RAKH SAKTE HAIN?

[@MamtaKitchen]

Ji nahin dhup mein rakhne ki jarurat nahin hai

[@sandhyasinha4759]

Dhup.me.rkhana.hie.ya.nhi

[@MamtaKitchen]

Dhup me rakhna hai..
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[@ojashchaubey7259]

Halke aam Pak gaye ho to banaa sakte hain

[@MamtaKitchen]

Han aap halke pakke hue aam ka bhi yeh Achar bana sakte hain.
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[@emadkhan7985]

Mam Main achchar m gur daalti hun To pani jaisa ho jaata h koi upaay btaye please

[@MamtaKitchen]

Starting mein Pani jaisa rahata hai Lekin bad mein vah ekadam sahi ho jaega thoda wait karke dekhega aap, aur aapko is Achar ko dhup mein nahin rakhna hai.
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[@veenasaini8682]

Bhul veer bhuld

[@SwarnalataRao-il1vj]

Steel ke Patali Mein Aacharya ko 2 din ke liye Rakh sakte hain Ki Nahin pizza reply fijian ga jaldi

[@MamtaKitchen]

Rakh sakte ho

[@MdAabid-t2y]

Banayi hu par achar bahut tait hai ghula hua nahi bana ghulane ke liye kya kare please bataye

[@MamtaKitchen]

Jaise Jaise purana hoga apne aap ghul jaega masale phool jaenge tab

[@sabitrisharma4886]

Yeh kalengi kya hai?

[@MamtaKitchen]

Kalonji seed is used as a flavor and is used in various traditional foods. Traditionally it is used in Pickle to Balance the Taste and Help in Digestion.

[@ravideosthaledeosthale8218]

ममता भाभी खूब अच्छा

[@MamtaKitchen]

Must watch other recipe..
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[@MandeepKaur-rj4oi]

Mam aap hme aam ka mitha achar bna kar bej sakte ho? Ham aap ko fees goggl pay kar denge

[@dharmrajzhirwar976]

Medam ji 3 kg achar me kitna masala lagega plzz batae

[@MamtaKitchen]

Jitna Maine Dala uska teen Guna kar lo 3 kg Achar ke liye

[@ShashiMathur]

Ye kitne din tak rah sakta he

[@MamtaKitchen]

Shashi ji thanks for watching my recipe and agar aap is achar ko oil mein dip Karke rakhenge to 1 sal tak store karke rakh sakte hain.
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2

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[@shiwanikasana1804]

Isko gas p pkana nhi h kya

[@MamtaKitchen]

Nahin ji is Achar ko aapko ges per nahin pakana hai.
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[@bhawanaverma8864]

Suger avoid ker sakte hai kya

[@MamtaKitchen]

Yes aap normal Achar bhi bna skte hai, bina mitha dale and must try my other new recipe...
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Hello ji

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[@ShashiJain-g6p]

1 kilo ke Achar mein Kitna gundala hai

[@MamtaKitchen]

1 kilo mein 200 gram gud dalna hai

[@SanjeedaChaudhary-mp1sp]

Mitha kese dal ye to nhi btaya

[@MamtaKitchen]

Thanks for watching my video meetha dal rakha hai aap puri video Dhyan se dekhiae

[@sabitrisharma4886]

What is dal Rahi? Bataiye plz

[@MamtaKitchen]

Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles.
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[@SanjayKumar-ep6od]

Mam yeh aachar ko 1saal rakh skate hai

[@MamtaKitchen]

Haanji aap ese 1 saal ya esse jyda ke liye bhi Store krke rkh skte ho..
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[@anupamgupta5815]

आम को छीलकर बनाया चाहिए

[@anushkamathur7183]

Gur kitna dalna hai

[@MamtaKitchen]

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Can put this in sunlight

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[@parthapritam4099]

The recipe took ten days to be ready not ten minutes.

[@PoojaSingh-yw8me]

Meri aachar gali nhi hai

[@MamtaKitchen]

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[@RekhaDevi-in7oc]

Agar dhup na ho to kya kre

[@pnks5280]

Meetha or carry ka kya resho rakhe

[@promilsaini3734]

Likha to meetha achaar ha par,bana dushra ha

[@MamtaKitchen]

Yah meetha Achar hi hai aap puri video dekhiaega

[@hemlatalade4150]

Aap clear bolo pls kele bolte ho keri bolo aadhar ko char bol rahe ho

[@MamtaKitchen]

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[@jyotishrivastava8485]

ये अंचार को धुप में रखना ज़रूरी है कि नहीं

[@MamtaKitchen]

Nhi

[@kaledai6679]

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[@meerasingh8665]

अचार को धूप में रखना है या नहीं ?

[@MamtaKitchen]

Meera ji agar aap chahe to Achar ko dhup mein rakh sakte hain otherwise dhup mein rakhna jaruri nahin hai, and must try my other new recipe...
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[@ashoksingh-ho1zn]

Kya Ramdev baba ka powder gud dal saktay hain

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[@deepakulkarni54]

खूप छान माहिती आहे लोणचे करायची मी पण करून बघितले तुमचया लोणच्या सारखेच झाले आहे रेसिपी बद्दल धन्यवाद

[@kanikarao8519]

Lamba tanne wale recipes dekhne ki ichha nahi hoti unnecessary bate mat batao

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[@prabhajagota3764]

यदि पानी जो निकाला था वह भी डाल दें तो क्या अचार ख़राब होगा

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[@SanjeedaChaudhary-mp1sp]

Video bhi adhuri bnayi h

[@sarveshkumarroy3341]

10 minat kyu likhe hai maidam

[@MamtaKitchen]

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[@laviraj3540]

Very bad achar

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[@bhagatsahu885]

You are bad achar is best

[@MamtaKitchen]

Thank you so much ji

[@shouryabalbhadra429]

Pagal dikhte hai kya

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Thanks

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Wow

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Good recipe

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[@manoramasharma5691]

Nice recipe