Thank you very much for another Guyanese classic. I am planning to do this next year and I appreciate all the details you added like showing how the creamed batter needs to look. In terms of soaking the fruits, I have heard some people soak for 1 year, adding more rum to keep the fruits from drying out. Can you please share what you do? Happy Holidays to you and your family!
Hi Sandhya, thank you. I was late soaking the fruits. Because of that I blended them before soaking in white rum and sweet red wine for 2 weeks. It came out great. Yes people do soak for a year or even longer. I have all the fruits that I used listed in the description box.. you can always use more or less of your favorite fruits. I really like prunes, dates, cranberries, cherries and currants. Personally not a fan of raisins. Lol.. my husband loves it.. Happy Holi to you and your family..❤️❤️
Hi Nadi good day my friend. Your cake looks delicious and moist .I will be making my black cake on Sunday I would like to know what brand of Browning did you use .
Thank you Lisa.. I always used to avoid making it because I thought its too complicated. It’s actually easier than I thought. You got this! Happy Holidays to you and your family ❤️❤️
@@NadisKitchen1 thanks - I’m not the biggest fan of black cake - a slice for the season and I’m good. But my mom loves it…. Merry Christmas to you and family ❤️
Very nice 👍👌.
My favorite cake 🍰❤
Thank you ❤️
Looks delicious, I love black cake, especially during the Christmas season.
Thank you! Yes a must during the holidays! Happy holidays to you and family!
A heavenly slice of deliciousness awesome recipe sis have a slice for me
Thank you Ash.. Definitely! Happy Holidays to you and your family!🎄🎄❤️
Wow 👏, mmm mmm, thank. I have tried some of your recipes 😋 delicious.
I love all your videos, thanks for sharing 👍😊.
Thank you so much Bibi.. Happy Holidays to you and your family..❤️🎄🎄
@@NadisKitchen1
You are welcome 😊.
Happy holidays to and your family 👪.
Your black came looks very good aunty Nadi.
Thank you Lisa..❤️
Looks yummy Nads! Thanks for sharing
Thank you.. Happy New Year to you and family!
Nicely done Nadia ✔️ 👏 👍now save me a slice please 😆 Happy Holidays 🎄
Absolutely Lynn! Thank you so much! Happy holidays to you and your family ❤️❤️
Thank you very much for another Guyanese classic. I am planning to do this next year and I appreciate all the details you added like showing how the creamed batter needs to look. In terms of soaking the fruits, I have heard some people soak for 1 year, adding more rum to keep the fruits from drying out. Can you please share what you do? Happy Holidays to you and your family!
Hi Sandhya, thank you. I was late soaking the fruits. Because of that I blended them before soaking in white rum and sweet red wine for 2 weeks. It came out great. Yes people do soak for a year or even longer. I have all the fruits that I used listed in the description box.. you can always use more or less of your favorite fruits. I really like prunes, dates, cranberries, cherries and currants. Personally not a fan of raisins. Lol.. my husband loves it.. Happy Holi to you and your family..❤️❤️
Just made your recipe and my cake is in the oven
Next unto sponge cake
Happy baking Joy! Let me know they came out.. happy holidays to you and your family.❤️❤️🎄
Hi Nadi good day my friend. Your cake looks delicious and moist .I will be making my black cake on Sunday I would like to know what brand of Browning did you use .
Good morning Farida. Sent it through messenger.
Happy Holidays! Delicious
Thank you Anita! ❤️❤️ Happy Holidays!
Looks great - I’m a novice at baking black cake but I’ve got my fruits soaking. Will use your recipe ❤ thanks
Thank you Lisa.. I always used to avoid making it because I thought its too complicated. It’s actually easier than I thought. You got this! Happy Holidays to you and your family ❤️❤️
@@NadisKitchen1 thanks - I’m not the biggest fan of black cake - a slice for the season and I’m good. But my mom loves it…. Merry Christmas to you and family ❤️
So many cups of fruits did you add?
3
You forget to add 1 cup of sugar to the recipe