Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
老师太棒了！我跟着食谱一步一步照做，结果成品惊艳，非常松软可口❤…以后会再做🌸🫶
謝谢你，老師，這个蛋糕我做了很好吃👍👍👍
Thank you so much for sharing your cake recipes. They are simply the best😋😋😋😋😋👍
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😍😍🌹❤️😍😘👍❤️❤️
我用150度烘，结果蛋糕开裂，不像老师的蛋糕表面平美，是不是要减少140度呢？或是蛋白出问题打过点了呢？我也打湿性发泡。請老师指点谢谢❤
Wow looks yummy and nice green col 😋can I know what brand of the motcha you recommend?
HI Katherine. Can you share the ingredients required for the 8" recipe and the baking temp & time?
Thank you for the recipe 👍😍😋👏💞💟🌹
Hi , thanks for sharing recipes. Can I change 1/2 cup whipping cream instead 1/2 whole milk or 1/2 cup yogurt?
1/2 cup whole milk
@@KathrineKwa Thanks Katherine Kwa . Have a good day.
what temperature do we need to use for oven preheat 10 mins ?
Wow looks very soft .....and tasty
Looks nice and soft.Can't wait to try.
Delicious version from you friend
Are you using fan force or non. Thanks
做8吋，所有材料用双倍份量可以嗎？烤焗時間要更改嗎？
may i know what brand of the matcha powder that you use?
Can l substitute whipping cream to fresh milk? Tq
Yes you can
Delicioussss,, wowww😍😍😍😋😋😋👍👍👍👌👌👌
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀
老师，早安！请问8寸模食谱要成多少呢？或是250g的cream cheese食谱怎么成法呢？因为剩一些的cream cheese很伤脑筋啊！希望老师您会回复我哦！谢谢您！因为我是抹茶控😁😜，所以这蛋糕非做不可。。。
把材料除4，再乘5
下午好！万二分致谢老师您的回复，我太开心了，不必再伤脑筋了。🙏😊😘由于等不到老师您的回复，我只好跟着老师的食谱做，因为害怕甜，我把糖减了10克，又多加了抺茶粉，出来的蛋糕是苦多过甜😂😂，所以这一次我要乖乖跟老师您了，绝不再乱改食谱了。
老师请问您是用A蛋吗？(带壳约60g)
65g
@@KathrineKwa 谢谢解答😍
Hi Kathrine you forget to add 15g of corn starch into your recipe.
thank you for reminding
Nice cake, looks yummy 😋
请问老师水浴，用的是热水，温水还是室温水？
我用室温水
谢谢
请问 7寸四方型的摸具一样食谱吗？
请问是用上下火吗
🙏南无阿弥陀佛。感恩。
May I know if the butter is salted or unsalted? Thank you.
Salted butter
请问可以用8‘ 的模吗？
不放抹茶粉可以放其它的粉吗？
可以
需要放凉后才脱模还是出炉后直接脱模？谢谢分享。
出炉后直接脱模
請問是用無鹽牛油，還是有鹽牛油?
两种都可以用
@@KathrineKwa 謝謝你🤗🤗
请问老师，鸡蛋是用A 蛋吗？
Wow...langsung coba
do i double everything for a 8 inch mould?
老师太棒了！我跟着食谱一步一步照做，结果成品惊艳，非常松软可口❤…以后会再做🌸🫶
謝谢你，老師，這个蛋糕我做了很好吃👍👍👍
Thank you so much for sharing your cake recipes. They are simply the best😋😋😋😋😋👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍😍🌹❤️😍😘👍❤️❤️
我用150度烘，结果蛋糕开裂，不像老师的蛋糕表面平美，是不是要减少140度呢？或是蛋白出问题打过点了呢？我也打湿性发泡。
請老师指点谢谢❤
Wow looks yummy and nice green col 😋can I know what brand of the motcha you recommend?
HI Katherine. Can you share the ingredients required for the 8" recipe and the baking temp & time?
Thank you for the recipe 👍😍😋👏💞💟🌹
Hi , thanks for sharing recipes. Can I change 1/2 cup whipping cream instead 1/2 whole milk or 1/2 cup yogurt?
1/2 cup whole milk
@@KathrineKwa Thanks Katherine Kwa . Have a good day.
what temperature do we need to use for oven preheat 10 mins ?
Wow looks very soft .....and tasty
Looks nice and soft.Can't wait to try.
Delicious version from you friend
Are you using fan force or non. Thanks
做8吋，所有材料用双倍份量可以嗎？烤焗時間要更改嗎？
may i know what brand of the matcha powder that you use?
Can l substitute whipping cream to fresh milk? Tq
Yes you can
Delicioussss,, wowww😍😍😍😋😋😋👍👍👍👌👌👌
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀
老师，早安！请问8寸模食谱要成多少呢？或是250g的cream cheese食谱怎么成法呢？因为剩一些的cream cheese很伤脑筋啊！希望老师您会回复我哦！谢谢您！因为我是抹茶控😁😜，所以这蛋糕非做不可。。。
把材料除4，再乘5
下午好！万二分致谢老师您的回复，我太开心了，不必再伤脑筋了。🙏😊😘
由于等不到老师您的回复，我只好跟着老师的食谱做，因为害怕甜，我把糖减了10克，又多加了抺茶粉，出来的蛋糕是苦多过甜😂😂，所以这一次我要乖乖跟老师您了，绝不再乱改食谱了。
老师请问您是用A蛋吗？(带壳约60g)
65g
@@KathrineKwa 谢谢解答😍
Hi Kathrine you forget to add 15g of corn starch into your recipe.
thank you for reminding
Nice cake, looks yummy 😋
请问老师水浴，用的是热水，温水还是室温水？
我用室温水
谢谢
请问 7寸四方型的摸具一样食谱吗？
请问是用上下火吗
🙏南无阿弥陀佛。感恩。
May I know if the butter is salted or unsalted? Thank you.
Salted butter
请问可以用8‘ 的模吗？
不放抹茶粉可以放其它的粉吗？
可以
需要放凉后才脱模还是出炉后直接脱模？谢谢分享。
出炉后直接脱模
請問是用無鹽牛油，還是有鹽牛油?
两种都可以用
@@KathrineKwa 謝謝你🤗🤗
请问老师，鸡蛋是用A 蛋吗？
Wow...langsung coba
do i double everything for a 8 inch mould?