Hi Doug, First Thank you very much for visiting our kitchen. I apologize if it wasn’t clear for you. Its just table salt. In our customary, we always put salt after we clean a fish. Yes it adds taste to the fish but also keep it fresh a little longer . enjoy the healthy cooking:-)
Do not have to show a freaking technique for every piece of fish or the peeling of every vegetables or whatever! It's not interesting and it is calld editing-- learn it! Yeah, so bye girl!
great video from cleaning to cooking belt fish, looks yummy, keep it up and stay safe
Thank you for visiting my kitchen. Stay safe to you too. Cheers!
wow sarap naman yan idol masarap ko yan na isda lalo na ung Toyo at preto
Yon ohh...kakaiba eto...pa shout out naman dyan idol...
Ang sarap sarap naman po niyan'
Namiss ko itong kainin belt fish.
Excuse me, but what did you pour or spray on the fish after making the diagonal cuts? water or something else? Thanks :)
Hi Doug, First Thank you very much for visiting our kitchen. I apologize if it wasn’t clear for you. Its just table salt. In our customary, we always put salt after we clean a fish. Yes it adds taste to the fish but also keep it fresh a little longer .
enjoy the healthy cooking:-)
nagutom ako ill cook that later :)
Haha! Mura lang yan, masarap pa. Salamat po sa pagdalaw sa aking kusina
Kala ko espada siya dapat sword fish... nakakgutom pengi po
opo espada yan sa Tagalog pero sa English yong sword fish ibang isda din yun.mahaba ang tuka
Don't these fish have lots of bones?
Hi maam nasa qatar ka po ba kasi prang yung mga niluluto mo mga isda sa middle east :)
Hello, muntik nye na pong mahulaan. Dubai po :-)
Do not have to show a freaking technique for every piece of fish or the peeling of every vegetables or whatever! It's not interesting and it is calld editing-- learn it!
Yeah, so bye girl!
@No Name , Thank you for the advise. its one of my early video and still learning to make a better one :-)
L take