CREAM TEA - With Homemade Scones and Clotted Cream
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- Опубліковано 9 лют 2025
- Homemade Scones with Clotted Cream are one of Steve's favourite treats and they are so simple to make at home.....SUBSCRIBE so you never miss a new video: bit.ly/SKSubscibe
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You will Need
350g / 12oz of Self Raising Flour
85g / 3oz of Castor / Superfine Sugar
85g / 3oz of Softened Butter
200ml / 7.5 fl oz of Milk
1 Egg Yolk to Glaze the Scones before cooking
For full written Instructions check out my Website here:
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hello Steve. Today I made your scones-recipe. It worked perfect. We had also the clotted cream I made by your recipe. And at last I made a cold stirred strawberrymarmelade . All this yummie stuff we had today for breakfast. Thank you a lot for this beautyful breakfast. I made several scones, but your recipe is absolutely the best. All the best to you. Willow from Germany
Thank you for sharing that lovely comment Willow, It sounds Delicious :)
Steve
Steve's Kitchen It was delicious! :-) And done in half an hour. :-) Perfect
I greatly appreciate your use of both imperial and metric measurements as I am watching from across the pond.
You are welcome, I try to do that often..
I love that too. Makes it so much easier. I can convert a bit but am not great at it. Plus, when I cook I want to enjoy it not have a math lesson. lol. Thanks, too, Steve.
I loved your comment of taking "a ridiculously unhealthy amount of clotted cream" because that is the correct serving size. thank you for sharing this lovely recipe.
:o) Did I say that.. 👍🏼
Steve i'm salivating. I could go for one of those right now.
Fantastic looking scones.
Great tip about not getting the egg on the sides.
That clotted cream and jam just takes it over the top.
Well done. Now I'll be dreaming of scones as I fall asleep tonight. :)
Thanks Anne, what about this new commenting? It just dropped in. I tried to reply just now and it said "you are not allowed to comment on this post" My video LOL
What's going on. I laugh because the proverbial is going to hit the fan and yet I know we are going to love it in a week or so.
Now we can comment as long as we want?? Oh Dear
Steev
Excellent job of handling scone dough. THey looked very good.
Thanks Ethel, that Dough has to be barely handled for good scones..
Since the heavy cream is a bit harder to come by here in Germany (at least in the normal grocery stores), I made the clotted cream with regular cream (just 32% fat) and had it a bit longer in the oven. Worked well. I used the liquid resifue of the clotted cream to make the scones, and they turned out beautifully.
Good to hear buddy.. Thanks
Once again, your recipe was a success.
made your clotted cream last night - DELICIOUS! Thank you for this as we cannot find it here in the states. Will make your scones tonight.
Homer Gardin Superb, I am so glad you were able to. Thanks for saying.
Thank you for giving me the perfect tea party treats the english way!!
You are so welcome!
Does this get any better? Wow, English Tea with scones and clotted Cream. Thanks so much Steve, you're the best.
Thank you Sharon, you're the best for setting me on the clotted route :o) have a great weekend
Steve
Thanks so much for this and the clotted cream video. I've made them twice for friends at work and of course everyone loves them, as do I.
Hey Glen, It means a lot to me when I get feedback like that. Thanks and have a great Weekend
Steve
Thank you for this and thank you for making the measurement conversions in real time. Small detail that goes a long way. Cheers.
Martin Parrish You are welcome, I do try :o)
OMG- that is so deliciously decadent! And, thanks for giving the Fahrenheit along with Celsius. I live in the US so that the helps a lot. I've been baking scones for years; my granddaughter and I love scones with clotted cream. I will send her this so she can make them too. You've saved me some work as I'm sure this will make it easy for her. Cheers!
8- )
Thanks for taking time to say :)
Steve
Oh I just have to try these Steve, they look just the best, thanks for your great video's.
Hi Sandy, long time no chat (it is you ?? ) They are so good Sandy, How have you been.. Good I hope.
mmhhh trop bon les scones
i adore with clotted cream and jam
J'ai une petite préférence pour les scones aux raisins...so delicious with a cup of tea :)
Thanks
TheJiji75 Moi aussi, I like them with Raisin, you'll see in my live show I make then with Chocolate, also a favourite of mine :o)
FOODTalk 001 - Live Chat From Steve's Kitchen
à bientôt
Steve
I just discovered your youtube channel and I have instantly become a fan! 😊 I will try to do your recipes on my spare time (Im a mom to a 4 -month old baby). Thank you, Steve😊
Thanks Leah, so sweet of you to say, you must be a busy Mom :o) Welcome..
I made them tonight ! Amazing! My jar of clotted cream arrived in the mail as soon as I got it I was making them. Yummy!!!!! your receipe is azaning sir :-) The scones are similar to our biscuits here in America. But the scones are better , sweeter and simply amazing ! So easy to make.
Milan K Hi Milan, Thanks for letting me know and sharing your experience. Got to love it that you have clotted cream and home made scones :o)
Steve
Lovely, thank you
I made them yesterday and they were wonderful with butter and boysenberry jam and a big pot of Twinings 1709. Everyone devoured them. I will do clotted cream next time. I finally found a source for non-UHT cream but it's a bit of a drive.
Tmanaz480 Wow! That sounds so great, darn I wish I could have shared that :o) Have a great week.
Steve
Morning Angie, It's a Force fan oven but they do all vary a bit in efficiency i find, my new oven burns hot and I found it tricky to gauge the temps so I tend to give temperatures at the rates I would normally use.
If your oven is a fierce like mine you might find cooking on the lowest rack gives you a more even cook (out of the blow) or dropping the temperature 10 to 15 degrees, sadly my old oven was more steady but in time.I'll get used to this one LOL
What a day, loving the sun :o)
Steve
Yummy ☺ going to make these
Enjoy them Sally..
Whoa, it looks a.m.a.z.i.n.g! I always wanted to make scones, I think I'll give it a try! Congratulations, I love your channel
Thanks Lara, I hope you do they are really simple and you can mix them up with Dates, Raisins and Chocolate chips for some great variations.
Steve
I made these last night were lovely:)
Thanks for sharing that with me Leah, great to hear
Steve
Now that is living yum😋
Indeed.. :)
Steve, please do a video on how to make double cream. Here in U.S. there is no such a thing! I made clotted cream with heavy cream; it was very delicious but not as thick as with double cream. I know there is a double cream maker out there but it is almost antique. Very hard to find. Can you please make Queen cake & Banbury cake. I would looove to see your version. Thank you & "Happy Christmas"!
+Adrian Padron Hi Adrian, I would love to make those video but I am away from my Kitchen for the foreseeable future. I will make a note though, thanks for the great ideas..
Steve
Fantastic tee! I love love scones with jam and cream omg yum! The 220c is that fan forced or regular oven Hun?
These look great- got any tips for gluten free scones? They're impossible to get in the shops and they crumble apart when I make them at home :/
Sorry April I haven't played with that Recipe idea,
Thanks steve ..i just recently made clotted creme with heavy whipping creme.I think it turned out very well but ive been keeping it in the fridge.Is that nessasary?I noticed that yours was much softer looking in the video.
+Brett West I like to keep it in the fridge also but you can leave it out to warm a little before serving, it enhances the flavours :)
Steve
yum i love it steve
I'd love to make this for mother's day! Quick question though, if I'm using all-purpose flour, can I just add in a bit of baking soda + powder to basically emulate the same thing?
nevermind! read your other comments and will add a teaspoon of baking soda! thanks ahahah
+naomi No worries, Thanks.
Steve
Hello Steve! I made the clotted cream it was delicious! My scones were good but did not rise properly. When I bit into them they were still soft and nice, but not as fluffy as I expected. What can I do? Should I add more baking powder even if its self raising flour?
+Alba Sánchez Evuna Are you using my scone Recipe?
Alba Sánchez Evuna No don't use more baking powder, actually use *Baking Soda* soda rather than baking powder, powder is more for baking cakes, so if you can't get self rising flower use plain flour and a teaspoon of Baking Soda also known as bicarbonate of Soda next, handle ever so lightly the mixture to get the lightest of scones..
Steve.. Please let me know how you go.. :)
Steve....if i d't have self-raising flour, how much baking powder should i put in the plain flour? thanks, really want to make this AND the clotted cream!!!!!
Choi Tran A teaspoon should do it for this Recipe Choi..
cheers Steve!
Steve's Kitchen How is that in grammes? thank you.
Como se llama la crema que le pone despues de la mermelada? En español porfa...
Hi Steve, I don't have a kitchen scale yet, so I use cups, teaspoons and tablespoons, but I don't know how many cups are in 350 grams or 12 ounces.
Char you need to get some scales.. You know I am not a fan of Cups with Flour as they can vary so much depending on how you fill em' and that can really effect the recipe, a packed in cup to a scooped cup to a sifted cup can vary up to 20% and then there are different cup sizes, don't get me started LOL... I should do a video on this.. For you, let me just say that a well balanced cup should be about 4 1/4 oz apparently :o)
Thanks Steve, I'll invest in a kitchen scale, I wanted to get one for some time now, and never got around to it. :)
The sun is fantastic, unfortunately I am stuck behind a desk LOL I dont have fan force oven hun, so Id reduce it I gather to 200C. Its an un even oven too, cook wise and it drives me mad as I always have to rotate the pans. Steve, have you made a battonberg cake before? ( spelling of the cake un sure of! LOL)
do I need to only use "heavy whipping cream"or can I use regular cream.what's the difference? thanks
+Brett West The Thickness I guess?
Hi Steve,
If the flour used is not self-rising, how much baking soda and/or baking powder should go into the recipe?
Thank you!
As a rule I always see on the back of Baking powder, how much to add to make self raising flour, it may vary, can you check
Okay! Had no idea. I'll give it a look and prepare for some morning scones this weekend. Thanks!
When serving clotted cream, should it be cold or slightly room temperature, like butter?
Warmth equals flavour, Cold looses that, so the nearer to RT the better.
Sir, Did you use the milk from the clotted cream?
It's all in the clotted cream recipe.. Yes.
I lav your wey for cookin
Its verey good i leve row se yor kokin i lfet
Thank you, have a great day
Looks mmm mmm good! :o)
Hey Dave. Thanks my friend, look out for a silly video on my other channel. Have a great Day
Steve
Just watched all three of your videos: clotted cream, clotted cream fudge and those beautiful scones. I do have a question though... Will you marry me???
+Jeanette Cordaro LOL, I was just sat here, in the melting heat, on the coast of Mexico Jeanette and you still made me blush :) Thank you
Steve
例のコメから来た人いる？
ノ
どのコメ……？？？
まさか、ビックリマーク沢山ついてた長文の？
そう、ソレです😀
can this recipe be doubled successfully? I am making scones for a larger group.
Yes, but keep the level similar, not too deep
+Steve's Kitchen thank you!
最後に乗せた白いクリーム(?)ってなんですか？
yummy=)
:o) Thanks
Hi Steve! In America, we call scones biscuits, and you call biscuits cookies.
+Andrew Manroe -Oh, that's why they look like biscuits!! :} here, in the states, as the British say, scones are heavier and triangular. so why the heck do we call them scones?!
Hey, Steve, would it make much difference if I dropped some cut up strawberries in and cut down on the milk? Or would it change the consistency too much? Or maybe blueberries and a touch of lemon juice and reduce the milk a little? Just curious.
Also, I've made some scones before that you should make around harvest or Chrismas time. Gingerbread scones! They are awesome! Not very sweet but VERY nice with some light apple cinnamon jelly. I've only made mini ones since I only take them with afternoon cream tea and I don't want to fill up on them every day before supper. But they are worth it!
Oh, and one more thing, it's about the debate between cream and jelly on scones. Over here in Michigan it tends toward butter first (we don't really make clotted cream or have any around.) and then jelly second. I'm not sure why, though for me I think it makes it easier to spread the butter before dolloping the jam or jelly on top. I'll be making clotted cream tonight so we'll see how it goes! :D
Thanks for the videos!
You can drop cut up strawberries in but the milk stays the same Kimberly, scones are great to play around with, you should try my Treacle scones, they were so so good. You could use black strap molasses if you can't get treacle.. or make it like I did.. ;o)
Thanks! I'll give them a try. I love scones (everyone in my house thinks I'm crazy because I actually like old or traditional foods and love afternoon teas. lol) and am always looking for new recipes to try!
Hi Steve, does it HAVE to be self raising flour? Or will all purpose flour work? By the way, your nails are immaculate. :)
LOL I sometimes get criticized for too long a nails but I play Guitar and I have to keep them that way. I love my Guitar too much. If does have to be a raising flour but it's easy to add a 1/2 teaspoon of baking powder to the All purpose to make it a self raising flour. Hope that helps :o)
Steve
I play guitar as well Steve!
Yes I will add the baking powder. Thanx and have a great day :)
Cool Sumer. I love my Guitar and Uke, play them all the time. I'm not great but I love to play. :o)
Steve
can we make the scones with rice flour? I am gluten- free.
+heilamessy Try a mix of Rice and Semolina and let me know how it comes out :)
Steve
Steve's Kitchen thank you for the reply. I love your videos. already subscribed.
+heilamessy You're welcome :)
Steve
+heilamessy Almond flour with rice flour and a bit of tapioca makes a good gluten free scone base (I eyeballed it, sorry!).
UnicornsAreNice thank you.
220 oven.
It's not Devonian unless it's cream first!
In you tyop you are the beste gret man to explan avèry ghood gaed bls yyou
"...we take a ridiculously unhealthy amount of clotted cream..."
I can finally comment
Yeay Jordon, so glad, you having a good day? :o)
Steve
no egg in the scone？Why？
There Should never be eggs in scones Eggs = Tough Pastry and Scones are meant to Crumble, it's the way they have always been, Delicious and Crumbly.
Steve
Oh, I see. Thank you!
Think you verrh mash. Very caned from you
You are welcome :o)
Are you sure that your name isn't really "Beale"? The real Ian Beale?
I have no idea who that is.. Sorry
Of course you don't.
I do apologise. I just now see that you are Australian. I hate to tell you, but I thought you were British. So sorry. Ian Beale is a character from "Eastenders", a BBC1 show. Ian is a chef. Sorry.
charliesgrl2 No worries, I don't see the BBC as you had figured. but that's fine.. ;o)
😝Cream first? Nooooooo. Jam is a an insulating layer from a warm scone. See the Cornish are smart with thermal dynamics. Jam first!
🙃
NEVER!! Off with their heads!!!
What??? You put the jam first????? How could you?????
There is no other way other than the other way that is.
Steve's Kitchen LOL!
so sorry Steve. I had a grammatic fault in my comment and changed it. But now I am not anymore pinned. I don't know, how this happened. :-(. Have a nice day. Willow
Not to worry Willow, thank you, I have re pinned it. If you make edits, it Automatically un pins :)
Why do you say that cream is unhealthy??
it looks so damn unhealthy and delicious. I am dying to have it right now.
Brits eat five times a day? And all this sugar with fat? If it was just the cream and tea and pork they wouldn't all be so fat. They eat sugar five times a day!!! That means their insulin levels are always high...and then they add all that fat with the sugar...and it goes directly into storage since the insulin levels are so high!
And i very sory aboet my llangwg
Don't apologies, you make a good effort :o)
By the way if you click the CC below the video, you can change the subtitle language. I am trying to do that on all my videos.
Steve
Haha yeah! Btw im halo99900
LOL these name changes are confusing, sometimes I think your new and then it's just a name change. Oh well... Have a great weekend Jordan
Haha thanks steve :)
Looks like you have cracked scones! (not literally!)
Scones are pretty easy to make. Possible the easiest cake and yet so good if made right.
@@Steve-Owens You might say that, but mine have always come out flat, regardless of what I do and what I include. So now I hope the tide has turned on my rubbish scone-making days....
Good luck, if they go flat the mix is too wet.
What a strange clothes you r wearing but I like your recipes -syrian girl
I could ask the same thing?
Steve's Kitchen sure
Could you make some ketone recipes?
Your chefs whites make it hard to watch
That's the Idea, these videos are for creative viewers, it helps be keep an audience that like to live outside a world of Vanilla and Grey, there is plenty of that on UA-cam for you to watch, feel free to do so, this is a Vanilla free zone..