Cauliflower is tastier than meat! Why didn't I know this recipe before? 😋😋

Appetizing cauliflower florets, crispy on the outside and tender on the inside. The secret lies in dipping them in egg and then rolling them in breadcrumbs. A great warm starter or side dish.
Ingredients:
Water 2.5 liters.
Salt 0.5 tbsp.
Cauliflower 1.5 kg.
3 eggs.
breadcrumbs
Preparation: see video ☝️
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