Grasshopper - The Morgenthaler Method

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  • Опубліковано 22 сер 2024
  • Don't feel guilty about your desire for a Grasshopper. You know you want one. Jeffrey created a blended version for his bar, Pepe Le Moko, that will satisfy any craving. Just take it easy on the Fernet Branca or things might get a little too smooth, if you know what we mean. If you don't, watch the video.
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    Recipe:
    1 1/2 oz Créme de Menthe (green)
    1 1/2 oz Créme de Cacao (white)
    1 tsp Fernet Branca
    1 1/2 oz Half & Half
    1 scoop of vanilla ice cream
    1/2 Cup crushed ice
    Instructions:
    Blend all ingredients in a blender.
    Garnish with a mint sprig.

КОМЕНТАРІ • 24

  • @ernesztkammellander7605
    @ernesztkammellander7605 8 років тому +8

    I've put this awesome drink on our cocktail menu but unfortunately people dont really understand this in Hungary... Anyway, i love it !

  • @brwi1
    @brwi1 8 років тому +3

    been loving all these new morganthaler videos

  • @theresanovak4199
    @theresanovak4199 8 років тому +4

    When are you releasing a new cocktail video? Yours are the most entertaining/informative. Never used to be interested in mixology before!

    • @SmallScreenNetwork
      @SmallScreenNetwork  8 років тому +2

      +Theresa Novak Should be new episodes of TMM coming out later this Spring.

  • @ando.niyuen
    @ando.niyuen 8 років тому +1

    Great video as always. One of my favourite drinks from day one.
    Suprisingly, I've read that the Grasshopper dates back to prohibition days
    Makes it bit less of a guilty pleasure, not that I care!

  • @provarcisempre
    @provarcisempre 7 років тому +1

    loved it!

  • @redbullwvodka
    @redbullwvodka 8 років тому +2

    Love ur videos keep um coming

  • @jajalshadow
    @jajalshadow 8 років тому

    keep it coming!

  • @ExcessiveOrange
    @ExcessiveOrange 8 років тому +1

    I honestly just made my first grasshopper the night before this came out! Can't wait to try Jeffrey's recipe.
    Approximately how much sea salt/ice cream/half & half does he use in this?

    • @jaymz23
      @jaymz23 Рік тому

      It's in the description

  • @erik7070
    @erik7070 8 років тому +2

    Isn't the laxative effect just the after morning shits you get from every alcohol?

    • @laurafunes6539
      @laurafunes6539 8 років тому +1

      Fernet Branca's laxative effect is way worse hahah

  • @SalGrieco
    @SalGrieco 8 років тому +5

    Why not use Branca Menta?

    • @eberbacher007
      @eberbacher007 8 років тому +1

      +Salvatore Grieco same question here, plus the food colouring, horrible

    • @princepsangelusmors
      @princepsangelusmors 2 роки тому

      It's a completely different flavour profile than crème de menthe.

  • @TheNeckasaurus
    @TheNeckasaurus 7 років тому +1

    Wheres my boy Robby Hess?

  • @Shea1256
    @Shea1256 7 років тому

    your recipe in the bio doesn't have the salt!

  • @Coliflowerz
    @Coliflowerz 8 років тому

    anyone have good brands of creme de menthe/cacao they recommend?

    • @astandfield01
      @astandfield01 8 років тому

      Joseph Cartron are a fantastic line of premium liqueurs!

  • @ruboveiga
    @ruboveiga 8 років тому

    u drink this with a straw or a spoon?

    • @MichaelD8393
      @MichaelD8393 8 років тому +2

      +Rubo Sebastiah Why not a spoon straw?

    • @ruboveiga
      @ruboveiga 8 років тому +1

      oh yeah :)

  • @CandyHam
    @CandyHam 8 років тому

    surprised and disappointed we couldn't find a way around the green food-coloring. Oh well.

    • @princepsangelusmors
      @princepsangelusmors 2 роки тому +1

      It's not that you couldn't find a way, it's that it defeats the purpose. Grasshoppers are... Green. The whole point of the Grasshopper cocktail is that it's green. It's okay to indulge in trashy things every now and then. Everyone's a critic apparently.