Ang secret dyn is yung miki (Noodles). Kahit anong miki ang ilagay mo dyn kung hindi gawang Tuguegarao/Cagayan, hindi makukuha ang lasa at sarap. Masarap talaga ang Pansit ng Tuguegarao, asawa ko nga from Laguna, sobrang nasasarapan sya sa Pansit ng Tuguegarao.
Nakakaproud po yung business nyo that is half a century na nakatayo. Nadiscover ko lang po ang Pancit Batil Patong and gusto mag try mag business soon! From Lucena
Pancit Batil patong back 20 years ago was no shrimp..nowadays different EDGAR mikihan sa ILOCOS nOrte/ panganiban also good with itlog at sukang maanghang sa ginebra bote sa table…..once heard putting cat meat no wonder people stop eating there…i still eat there and fruits i climd maybe still there Vegetarian pancit batil patong must create sometimes……..idifjenksjfndjwndjjdsndnndm ingredients are in this person what vegetables to put…….. Pwede kahit ano cguro kaw or kayo naman kakain….,,,
Wala namang knorr broth ang pancit Batil patung eh…. We use carabao bone stock….bawal ang gunsmith ng MSG. Basic Ingredients really are Carabao bone stock Fresh miki Local Dark soy sauce Original Toppings: Ground carabao meat Togue Patola Poached egg Optional additional toppings (pick one or two) Carrots, bell pepper, pork liver, celery, Leeks, lechon Kawali bits, lumpiang shanghai bits, fried calamare bits, fried bola-bola, hotdogs, chorizo Side- Egg drop soup (pinaglutuan ng Pancit) Condiments Fresh sili labuyo Dark soy sauce Vinegar (optional) Black pepper Minced fresh onions
Correction ung miki/noodles sa tuguegarao lang makukuha. You better try the authentic (different variants) in tuguegarao. It is not the USUAL pancit canton guisado
Di masarap ang miki noodles para sakin, oily at nakakaumay. Kung dry pancit Canton noodles Kaya na nabibili sa Binondo ang gamitin. malasa sana kaso miki ginamit. Sinamahan pa ng itlog , umay to the max! Nauumay na ako pinagpanuod ko pa Lang.
Kakamis tong pancit batil grabeh solid the best pancit ever
That was our Comfort food before after ROTC Training and Exam Days…. I miss the old days.. 😊 Greeting you from St Louis, Missouri ❤
May na nalo na chef jr🎉🎉🎉
Proud cagayano❤ batil batong number 1
Good evening kapuso watching parañaque the pancit batil patung from tuguerarao with chef royol jr
Sana makaPunta ako jan sa Tuguegarao at nang matikman ko ang pinagmamalaki nilang Pancit Batil Patong. 😋😋😋
Miss ko Ang pancit batil patong
Ang secret dyn is yung miki (Noodles). Kahit anong miki ang ilagay mo dyn kung hindi gawang Tuguegarao/Cagayan, hindi makukuha ang lasa at sarap. Masarap talaga ang Pansit ng Tuguegarao, asawa ko nga from Laguna, sobrang nasasarapan sya sa Pansit ng Tuguegarao.
yun talaga nagpapasarap jan
Un bototo specially.. subokan mo tubig lng isabaw mo tignan lng kng anu lasa ng miki mo
Nakakaproud po yung business nyo that is half a century na nakatayo. Nadiscover ko lang po ang Pancit Batil Patong and gusto mag try mag business soon! From Lucena
Ang sarap naman
Wow yummy
Gagawin koto 😊
Pinoy Man vs food
Pad Thai Ng pilipinas 😍😍
Yael ikaw b yan
Pancit Batil patong back 20 years ago was no shrimp..nowadays different
EDGAR mikihan sa ILOCOS nOrte/ panganiban also good with itlog at sukang maanghang sa ginebra bote sa table…..once heard putting cat meat no wonder people stop eating there…i still eat there and fruits i climd maybe still there
Vegetarian pancit batil patong must create sometimes……..idifjenksjfndjwndjjdsndnndm ingredients are in this person what vegetables to put……..
Pwede kahit ano cguro kaw or kayo naman kakain….,,,
Ka boses nya c beauty gonzales
Parang wala pa akong nakitang food blogger na na naka spit guard during prep ng food🙄
Bro can you put a hair cover? You hair will shed off and will end up on the dish.
Wala namang knorr broth ang pancit Batil patung eh…. We use carabao bone stock….bawal ang gunsmith ng MSG.
Basic Ingredients really are
Carabao bone stock
Fresh miki
Local Dark soy sauce
Original Toppings:
Ground carabao meat
Togue
Patola
Poached egg
Optional additional toppings (pick one or two)
Carrots, bell pepper, pork liver, celery,
Leeks, lechon Kawali bits, lumpiang shanghai bits, fried calamare bits, fried bola-bola, hotdogs, chorizo
Side-
Egg drop soup (pinaglutuan ng Pancit)
Condiments
Fresh sili labuyo
Dark soy sauce
Vinegar (optional)
Black pepper
Minced fresh onions
Tadhanababaeinabuso Ng boss
Hindi nman tinuro kung ano mga ingredients
The usual sangkap po ng pancit canton, pagkakaiba lang nyan sabaw ng bulalo ng kalabaw ginagamit kaya malasa.
Correction ung miki/noodles sa tuguegarao lang makukuha. You better try the authentic (different variants) in tuguegarao. It is not the USUAL pancit canton guisado
Di masarap ang miki noodles para sakin, oily at nakakaumay. Kung dry pancit Canton noodles Kaya na nabibili sa Binondo ang gamitin. malasa sana kaso miki ginamit. Sinamahan pa ng itlog , umay to the max! Nauumay na ako pinagpanuod ko pa Lang.
Magiiba pananaw mo kapag natikman mo yan promise.
iba pananaw at pang lasa mo brad. Authentic kasi ang Pansit Batil batong.
40 years old nako mapili din sa pagkain pero di ako naumay sa batil patong.
Di pa ko nakakakain niyan pero mukang masarap, maalat at malasa.. penge nga po