How to poach an egg | A healthy Japanese way to cook eggs

How to poach an egg | A healthy Japanese way to cook eggs
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*** Weight is a measure (g), rice spoon (tbsp), and teaspoon (teaspoon).
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bread like a cloud! They are so delicious that I never get tired of making them! Eats in 5 minutes
*ingredients*
- 3 eggs
- onion
- salt.
-parsley
- A mixture of mozzarella cheese and cheddar
{Recipe }
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- 2 pieces of toast
Cheddar cheese
-luncheon
- 2 eggs
- Tomatoes
- Salt and Pepper
It takes 10 minutes max
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Make an incision with a knife.
Bake in a preheated oven at 200°C for 35 minutes.
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#turkey flatbread
bazlama
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baking pan
#tost #breadtoaster
#bread #bread recipe #on a frying pan #without bread
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[@joelongstaff7601]

Funny 60 years ago when I became a chef we called these coddeled eggs. Poached is done in the water.

[@lawrencepatricio5776]

I was about to post something similar.

[@owais146]

😍

[@deniztonka]

çok çirkin olmuş, domatesler çürük. [Selin, 19.04.2024]