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Chicken Pot Rice Recipe | Restaurant Style | चिकन पॉट राइस | Chef Sanjyot Keer
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- Опубліковано 12 сер 2024
- Full written recipe for Chicken pot rice
Prep time: 25-30minutes
Cooking time: 30-35 minutes
Serves: 5-6 people
Boiling of rice
Ingredients:
Basmati rice | बासमती चावल 2 cups
Star anise | चक्री फूल 2 nos.
Fresh red / green chillies | हरी / लाल मिर्ची 2-3 nos. (sliced)
Salt | नमक to taste
Method:
Wash the rice well with fresh water and soak it for atleast 30 minutes.
Further, set water for boiling in a stock pot, once the water starts to boil, add the star anise, fresh red chillies and salt, mix well and add the soaked rice, boil & cook for 4-5 minutes or until the rice is almost cooked. Make sure the rice is not fully over overcooked. There should be a little bite in it.
Once the rice is almost done, drain the water and remove the rice in a sieve or a big size thal, to evaporate the steam and to stop the further cooking process. Use a fork to fluff up the rice to avoid any breaking of the grains. Keep it aside to be used later in making the pot rice.
Cooked chicken
Ingredients:
Chicken | चिकन (breast) 450 grams
Ginger garlic paste | अदरक लहसुन पेस्ट 1 tsp
Black pepper powder | काली मिर्च पाउडर a pinch
Whole egg | अंडा 1 no.
Cornflour | कॉर्नफ्लोर 1 tbsp
Method:
Here i've taken chicken breast, you can also prefer other boneless parts of chicken, cut them in thin strips keeping the knife diagonal.
Take a mixing bowl, add the other ingredients, and mix well with the chicken slices makes sure the chicken gets coated really well.
Set oil for deep frying, once the oil is moderately hot, deep fry the chicken slices on medium high heat, chicken slices cook very easily and quickly, makes sure we do not have to overcook them or else they’ll turn rubbery. We need to cook them briefly for about 2-2.5 minutes or until the colour changes slightly.
Tender juicy chicken slices are ready, keep it aside to be used later in the pot rice gravy.
For pot rice gravy
Ingredients:
Oil | तेल 1 tbsp
Onion | प्याज़ 1 tbsp (chopped)
Garlic | लहसून 3 tbsp (chopped)
Ginger | अदरक 1 tbsp (chopped)
Fresh red / green chillies | हरी / लाल मिर्ची 1-2 nos. (sliced)
Star anise | चक्री फूल 2 nos.
Chicken stock / hot water | चिकन स्टॉक / गरम पानी 500-600 ml
Light soy sauce | लाइट सोय सॉस 1 tbsp
Dark soy sauce | डार्क सोय सॉस 1 tsp
Oyster sauce | ऑयस्टर सॉस 1 tbsp (optional)
Green chilli paste | हरी मिर्ची की पेस्ट 1 tsp
Honey / sugar | शहद / चीनी 1 tbsp
Vinegar | सिरका 1 tsp
Aromat powder | एरोमाट पाउडर 1 tsp (optional)
Salt | नमक to taste
Dhyaan dijiye namak kam use kijiye sauces mein already namak hai
White pepper powder | सफेद मिर्च पाउडर 1/2 tsp
Cornstarch | कॉर्नफ्लोर 3-4 tbsp
Water | पानी very little
French beans | फरसी 1/3 cup
Baby corn | बेबी कार्न 1/3 cup (blanched)
Zucchini | जूकिनी 1/3 cup
Mixed bell peppers | मिक्सड शिमला मिर्च 1/3 cup
Broccoli | ब्रॉकली1/3 cup
Carrot | गाजर 1/3 cup
Onion petals | प्याज़ के पंखुड़ी 1/3 cup
Bok choy | चीनी गोभी 1/3 cup
Oyster mushroom | ऑयस्टर मशरुम 1/3 cup
Spring onion greens | हरे प्याज़ के पत्ते 2 tbsp
Method:
Set a wok on high heat, add oil, onions, garlic, ginger, fresh red chillies & star anise, stir and cook for 1 minute.
Further, add the chicken stock, and bring to a boil on high flame.
Further add sauces, green chilli paste, honey, vinegar, aromat powder, salt & white pepper powder, stir well.
Now add cornstarch & water & mix well to make a smooth slurry, add the slurry gradually and stir continuously, stir & cook until the gravy tends to thicken, make sure to add enough slurry to make the gravy thick.
Further add all the veggies and cook for 2-3 minutes on high flame, then add the cooked chicken, if you’re cooking the veg version you can add the paneer at this stage. Finish it by adding some spring onion greens.
As you can see everything is coked so you do not ned to cook any further, gravy for pot rice is ready, now let’s assemble.
Assembly:
You can use any earthen pot or a wok that you can keep directly over the flame, start by spreading rice first and then pour the chicken gravy over it, cook it on low heat for 5 minutes so the rice and gravy comes together well. You can also place a tawa beneath the earthen pot or the wok to avoid the burning of the rice.
After cooking for 5 minutes, open the lid & serve hot.
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Intro 0:00
Rice soaking 0:44
Chicken prep 2:08
Frying 3:02
Gravy 3:34
Layering 7:51
Plating 8:41
Outro 9:03
“Once you understand the foundations of cooking-whatever kind you like, whether it’s French or Italian or Japanese-you really don’t need a cookbook anymore.”
That's true. U can make ur own dishes once u know ur ingredients.
N. L
Your recipes are so perfect. Pick any and follow and it's the tastiest version of the dish you have ever had! Kudos Chef! You are awe - inspiring!
This is so true 👍
Hi Chef... I watch every recipe of yours... All the recipes are awesome... I wish I could eat at least one dish made by you
Looks superbly delicious and healthy like as usual his other recipes but one thing it makes this recipe special --its very simple to cook also.
Such a beautiful recipe here! Keep it up my friend! You're allowed to scream, you're allowed to cry, but don't give up! Keep going! You are great with what are you doing! It deserves all success around and I don't forget to give my full support for you!
For some reason you are the best chef I have ever come across . None of your recipes that I have tried ever failed. Top notch whether it's Asian indian every recipe every detailing at the point. Thank you. My to do list was laal maas but unfortunately m not able to get mathania chilli here in Sydney. Great work. 👍
What a wholesome meal !!!! perfect for lazy sunday or when u dnt hve mood to cook sabzi roti... it has protein ... vitamins... jst perfect..
#kavyafoodday
Thank you so much ❤️
You made my day, I prepared this recipe for lunch, whole of my family loved it. It is my favorite dish 👍👍👌👌
One of the excellent chef after Sanjeev Kapoor sir.
Aapka recipe ko samjane ka tarika bohot hi acha hai. Bohot aasan aur saral bhasha mai samjate ho. Bohot kam kharche wali dish dete ho. Aur bartan ka bhi different option diya taki koi bhi pareshani na aaye. Thank u chef. God bless u
Notification dikhate hi ekdam video dekhne hajir... 💥💥
एकदम भारी संज्योत सर... 👍👍💯
Thank you chef. Sending lots of love from Assam❤️
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Sir I love the way u make so easy to follow tnx presentation, video superb God bless you and your team nd ur families.all da best.
Tried it..yummss is the word...what I like is simple instructions and no fancy Ingriedients and cutlery..
Hi Sanjyot So nice to see young budding chefs cooking up amazing Indo chinese and multiple cuisines of the globe. Being a home chef cooking authentic dishes with various meats n flavors I somehow succumbed to Indo Chinese dishes instead . Me watching your channel I concluded the fact that this definitely is a culinary art conjuring dishes to woo the Indian taste buds and palate. Very soon your fans are going to be dinning in your restaurants. Inshallah, God willing I too will be enjoying your culinary skills. Good luck Chef.
Sir.I am working in oriental department. Last 23 year. Really you have too experience of cooking. Pot rice really too yummy and delious.
Been following u from so long , never felt that i am watching a video ,
Always feel like i am watching it live ,
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Finally bahut din bad app ke recipe aaye........excellent sir 👍👍👍👍👍❤❤❤❤
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Love this. Eaten many times from mainland China but with white gravy. Will try this too. God bless you
This looks delicious 🤤 Always love ur vdos 😁much love from lahore pakistan❤️ shine on 😍
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It turned out so yummm
Everyone should try
A perfect comfort food❤
just shivers me... wow , where i cAN FEEL - I CAN MAKE/DO IT..... FEEL LIKE YO FOOD -balle balle
Very delicious recipes thanks dear God bless you
Zabardast and wonderfull recepe hy full ⌚watched dear freind 👍💯💯💯💯
Yesterday I made this Dish, my kids LOVED IT SOOOO MUCH. They told me….Mom this is another your classic Dish. Make sure you rite down the recipe. 😂
I am 100% vegetarian but I followed your recipe & I got the best compliment that seasoning was perfect. 😂❤
Thank you soooo much🙏🏼❤️
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I really love to watch your vedios that's looking amaznig 😍😍
love from pakistan .
I.have made this before but never came out this beautiful 😍. Wow 👌
Wow what an Amazing fantastic recipe 😊 aromatic recipe and too delicious recipe we enjoyed watching u r recipe and have a New journey with us 🤝🏻
Thank you so much ❤️
Superb... So well explained and made it look so easy.
bhai sahab...gazab
Shukriya 🥰
Prepared this today and it is super yummy. So good to prepare such things at home than order. Thank you Chef....
Evey word falls short to describe u....bade bade chefs ko piche chod diya 👍👍👍❤️
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Teaching is an art and you are such a good teacher! I cook all Ur recepie, follow what u say and it just comes brilliant every time.
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U make cooking soooooo simple. Love u for this. God bless you.
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Amazing Recipe ❤And Thank you ya Recipe dena ka liya🥰
Why to go to the restaurant when you can cook it even better at home! 😍👏🏼👏🏼👏🏼🙌🏼
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You have showed very delicious recipie in a simplified way really amazing i have tried ur veg one and will try this as well...... Those whk. Ask when i make one of them i always share ur vlog truly amazing work u and ur team are doing..... 👍👍
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Thank you so much ❤️
Being a vegetarian too i love watching your videos. It's just so soothing! Lovely! In the vegetarian version of this, what would be the substitute for egg?
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Thank you so much ❤️
Super recipe....Chicken pot rice👌🏻👌🏻
👍 nice
Thank you so much ❤️
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All your recipes are good n easy to cook . Recipes are explained step by step , this make recipes easy. Only one issue I have is that all your recipes lot of oil is used . Please tell us healthy version of your recipes. Like we can pan fry chicken instead of frying.
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Surprisingly I have not yet found your recipe for Navratan Pulao !!
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Presantation excellent
Receipe simple and best 👌
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Chef amazing ones but pls share the recipe of neer dosa u served with prawns ghee roast
Chef no words to describe ur cooking recipe
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LOved the recipe, going to make it now, thnx for sharing needed this one, whn r u going to giveaway? Would like to take part in it
Wow! Enjoyed watching it. Will surely try it for the kids.
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BRO YOU ARE THE BEST CHEF. FANTASTIC RECIPES 👏. I MADE GULAB JABUN SAME WAY AS YOU SHOWED, FAB IT WAS. TOO GOOD 👍. IT WAS EVERYONE LIKED. ALL THE THANKS TO YOU. GOD BLESS YOU
Looks Absolutely stunning and yum.. I’m going to definitely try this at home ❤️ thank you CHEF for sharing my all time fav recipe
#kavyafoodday
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Toooo good 😍💯
Thank you so much ❤️
Your explanation is really very simple, amazing and meaningful contents. Superb bro, we need to see more and more recipes . Enjoying to see your recipe tips and experience too.
#kavyafoodday
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Looks delicious thank you for sharing
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Awesome recipe. Will make it next week
Awesome recipe. Will definitely try❤
How you explained and cooked it in simple way, that's amazing 👌...will surely try...
I got my weekend goal
👍 nice
एकदम भारी
Lovely recipe....looks yummmm
Thank you so much ❤️
Looks delicious definitely going to try
Yeah do try it out soon ❤️
Tried this recipe yesterday. Lot of flavour. This recipe is for keeps. Thank you 😊
Amazing pot rice recipe 👍 love you tusi great ho bha gi
I am from Pakistan I will try it
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Oh, looking very delicious rice. Easy and healthy.
Amazing recipe..😋😋😋😋
Thank you so much ❤️
Amazing...buy i made your Butter chicken recipe...again for the 3rd time ..tiring...but worth it...family always love it!
Will try pot rice next Sunday!
Great Dish Main is Sunday I'll try to make for my Son Thanks Brother
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I tried making ua recipe it turned out perfect
Amezing i always seens your video and very very nice 👍 keep making love from Bangalore 💕💕💕
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Thanks for seen comments 🥰so happy
LET'S we all just appreciate the content this man and his crew makes it's just a masterpiec imagine what's he's gonna doing the future
He's already living in the future 😀 He's successful, has a beautiful wife , has fans and is living the best of life, what more can a man ask for?☺️🌹
I just saw your comment on Soch's video 🤣
@@salmanbehen4384 copied comment
Appreciated 😎👍
#kavyafoodday
Sir please show a flavourful basic stock recipe ...we most of times get flavour only by adding cubes ...please show an alternative
Every home needs a bro like yu
Wonderful receipe i will try. Thanks chef 👍
Yeah do try it out soon ❤️
So simple ,less cost and yummmmm😋 💕💕💕 looking so delicious 😋
#kavyafoodday
Thank you so much ❤️
Thanks for providing new yummy recipes in easy ways
He is sooooo good ......
Looks Yum 😋
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Best cooking channel 🤝
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Your recipes are so well explained, and yes gonna try it soon- the veg version.
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Too good 👍👍
Thank you so much ❤️
Hi I am watching you from Brisbane could you please show a recipe on how to make Japanese chicken curry (hitachi)
Very nice 👍🏻 maine banaya or sabko bhut pasand aaya
Awesome sir 😋😋😋😋
Thank you so much ❤️
Nice recipe BHAI Morning good ho gai.
I tried Chicken hot pot ...everybody enjoyed it...turned out very good.👍
Hiii chef , plz share the recipe of Crispy Bombil Rava Fry.
Love from bihar❤❤
chef bring recipes whose ingredients are more accessible to average indians.it is hard to find most of this things in a shelf of south indian mall
Very yummy delicious tasty recipe😋😋👌👌thanks for sharing recipe
Sir
sir this dish reminds me of ""Chimichurri chicken with broccoli and mushroom"" plz make this dish in your style. love form Thane❤
Yes I liked it, it's so amazing 😍 ... U r out of the world...
i made this today!! turned out great! thank you Sanjyot!
Yes sir. My most favourite Chinese recipe. Thank you MasterChef
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