I Found Best Electric Pizza Oven ?!
Вставка
- Опубліковано 29 вер 2024
- SUBSCRIBE ❥ / maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : www.master-cla... 👈
Get this Oven from any of those links
UK/US - pizzaunited.co.uk
Europe - pizzahobby.eu
Poland - jakumammy.pl
Germany - pizzahobby.de
Effeuno - effeuno.biz
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------
Y.T. - ITALIA ★ / @vitoiacopelliita6967
INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ www.facebook.c..."
KIDS CHANNEL: ❥ / @zoekidstoys9820
CLOTHING LINE MY STORE ❥ teespring.com/...
● MY PRODUCTS USED TO MAKE PIZZAS
•BEST SPATULA: amzn.to/3ysuulE
•COPPER OIL ITALIAN: amzn.to/3ONgSYd
•WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
•DOUGH BALLS BOXES: amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: amzn.to/3COcaoY
•ELECTRONIC SCALE:amzn.to/32gHk8Q
•PEELS: amzn.to/35HDYd1
MY WEB SITE :
Please comment below if you have any questions
Music: www.bensound.co...
We need that focaccia recipe Vito! 😊
Search his vids. The recipe is readily available
Hi Vito, great channel and amazing content, I've learned so much from watching you. Can you please make a video on how to make pizza outdoors in the summer day and preserve the dough without overproofing? Thank you, and keep up the good work.
Thanks Vito for this excellent review of this must have oven. Looks really like the business.
May I suggest a drinking game for subscribers - take a shot of your preferred beverage for every time we hear "nice" ;¬D
Keep up the great work - and your infectious enthusiasm. You have taught us so much!
Greetings to you and your lovely family
Hello 👋 guys I'm watching live from UAE hustling but I'm from Uganda the pearl of Africa,i like Italian food,, How do you make pizza sauce?
1 can whole San Marzano tomato. Crush with your hands, add a little salt.
Keep it simple and do it right. Good luck!
So what’s the name of the oven, Vito? There are many like that on the link. Great channel!
EffeUno P134ha 509
Love your video. But i cant find the recipe for the Focaccia. You need to make a video please.
What's the name of the oven, and where can you get it?
You killing me vito
Please try the unold luigi
Focaccia recipe, please 😊
I’ve been dieting lately and have lost almost 40 pounds and I’m torturing myself watching Vito make these delicious looking pizzas. I even subscribed to his channel. Can’t wait until I get back to my high school weight of 205 so I can incorporate pizza back into rotation at least once a week while still maintaining the rest of the diet I’m currently on. I was a little over 290 but I’ll get there. Only 50 pounds to go.
Vito, can you please test the Ooni Volt and tell us how well it does?
I second this. Looking at it for my first beginner oven
as always Vito it was a pleasure to watch another of your video and thank you for showing us the way to make incredible pizza. You changed my pizza game forever
Still waiting for him to drop 'Soft and Crownchy' t-shirts. I'd buy one in a heartbeat
I have made these and am selling
I have this oven myself, it’s not hype, it really is that good.
I know here in Italy we buy a modified version that is capable to reach 480/500 Celsius degree
@@wisdon This is the newer version, it reaches 500c straight out of the box without modification.
Can you link it? Or tell me what it's called? I don't think his links work...
@@deyo7s Effeuno P134HA, they are not cheap, but they are superb, the HA is the taller of the range, this means it’s also very good for making bread.
@@alunjprice thank you! That does look legit. Man, appears you need a 220v connection to run it... doesn't look widely available in US other than website that I'm not entirely sure I trust. The HA version appears wider too for ability to make a little bit bigger pizza
Vito have you tried the new Ooni electric oven, the Volt. It is absolutely amazing. Would be great to get your review on it.
Not good
Ok so he isn't a fan of the volt. Can you tell us why?
Agreed, curious why you don't like it Vito, can you provide information about your view please and why you've said not good
Isn't it like £1400? Not surprised its good for that price, not worth it though man; for that money you're better off having a genuine woodfired or gasfired stove
I am pretty surprised that this oven is even available in Poland (my location). Maybe I should mention buying it.
Im from Brazil and there is a place where they sell it.... my only concern is that we have to open and turn the pizza to bake the other side. Seems that in the smaller version this is not necessary.
Even with the narrower one, you have to turn around after about a minute. Otherwise it burns. But turning is no problem😉
Ooni Volt 12 next please Vito ❤
Hey Vito! Will you be testing the Ooni Volt, also electric? It would be amazing to have the feedback of a neapolitan pizza pro on it!
Is there 110V version? I want to use it in USA
Hi Vito,
Any chance you can test commercial electric pizza oven?
Thanks to you I learnt to make Neapolitan style pizza at home. Now I have my friends and family subscribed to your channel 🙂
Is the oven available anywhere in the USA?
We need your whole wheat recipe
pizza looks amazing, sure. but above 700€. If you're on a budget, I can only suggest you get the Ariete 909 (or Ferari G3) for around 80€. Pizza looks amazing in these as well
Yeah I agree. I would love to have this oven but I got a good version of a cheap clamshell delivered for equiv of $60 USD and I have made hundreds of pizzas with it. It's not perfect for authentic neapolitan style but I am very happy with it and would recommend it for many reasons.
If you're on a Budget, I recommend the Unold Luigi. Bought it 6 weeks ago and already made around 50 pizzas and various other dishes.
It's 200€ but it's worth every cent!
Please show us how to make the foccacia
Hey Vito, would you be able to review the Ooni volt 12? I would love to hear your thought on that one as it’s garnering a lot of attention. Thanks, have a wonderful day!
I ordered a pizza from a well reviewed place near me (UK) at 2am on a Friday night. What arrived was truly dreadful. Soggy middle , cheap toppings that all slipped off the base. After two slices I fell ill. And this was a place with a proper brick pizza oven!
Anyway that’s why I’m here… I want to make my own Neapolitan style pizzas. It may seem expensive but that terrible pizza cost me £20 and a day of nursing a bad tummy!
I want to see your review to decide if I buy or not...
How much is it in US? In Brazil it is aprox. $2.2k very expensive....
Vito, you promised the recipe, please?😊
How does it compare to the Ooni Electric Oven?
Has anyone used these ovens commercially, how do they cope making 30 pizzas + in one night?
Not sure the wife will be happy with that on the kitchen counter for once a week pizza 😂
Vito👍
how did you set the temperature? above and below
Hi
Can you bake a cake or various cakes in the pizza oven in Effeuno 134HA?
And if not, why?
Greeting
Does the pizza oven reach 700° can you make me a Neapolitan Pizza is the pressure good in the pizza oven? Is it a question we need to know
Hi there! Another great video!
When I make my dough as per the Ooni manual why does it always "Snap back / Pull back" when I stretch it out. Even if I roll it out with a rolling pin, it will slowly creep back. I must be doing something obviously wrong. Any ideas? Thank you very much, indeed!
Don’t use bread flour. Too much gluten. Mine would do that until I switched to all purpose then later 00.
2 weeks straight- pretty much EVERYDAY I cranked my oven to the highest setting - then 😢 as I was cleaning out the bottom, as I lifted the baking/bottom heating element- bam/crack like where was the FRAGILE warning- didn’t do anything different than I have over the last couple decades…… yeah- I can’t bake - I can’t make pizza - 😢
Haven’t made pizza in weeks 😤
I have the G3ferrari pizza over electric it's ok but I wouldn't recommend to anyone, I only got it because it doesn't take up too much room
These type of Italian 'bell' ovens can work well if you do a few modifications.
Vito and this oven….both the best. Pleeeeease make a focaccia Video!
ISnt the focaccia lacking crunchiness? It looks a bit soft in the crust doesnt it?
What about cooking 2 pizzas in the Effeuno 234h?
What is the recipe used for whole flour dough?
I want the pizzaiolo
Interessante, non una parola sulle caratteristiche del forno. VIdeo utile zero.
Wish those would be available in Canada
What do think about the EffeUno 150H pizza oven inner dimensions 19 inches 50x50 cm pizza , I was wondering if i could use this for Neapolitan pizza ? According to the manufacturer website is no
This is what they say ,
This model is not recommended for baking Neapolitan pizza and CANNOT be equipped with biscotto clay. This oven is perfect for baking pan pizzas, frozen pizzas, pinsa, focaccia and simple pastry products. I don’t understand why not ?
Please advise when you can
Thank you
Hi Vito, can I have the Foccacia recipe pls 🙏 😢 🙂
Vito can you make a video with the electric pizza oven, I see many restaurants nowadays use electric pizza oven that looks like a wood oven they're huge
I'm looking for a pizza oven for home, what is your opinion: should I buy an electric oven (Effeuno) or an gas oven (Ooni / Gozney)? I'm in an pickle and don't know what to buy...
Hello Vito, in Germany no one is able to specify (Effeuno) what temperatures are needed above and below to get just a strong browning of the crust, but not a leopard pattern. So for once my goal is not leopard print. Who knows anything about it? I would be very happy about an answer
Greetings Rudi
I cant help to notice that this oven doesn't manage to make a proper leopard pattern in the crust.
Its due to the height of the oven.
If the oven is low (regular pizza oven), the dough will rise and the bubbles will rise even more.
Now, as the bubbles are the closest to the overheat, they turn black and turn into an authentic leopard pattern.
Due to the hight of thia oven, the rise and the bubbles won't produce significant temperature change and will therefore brown evenly without the pattern.
For me a big no.
May I ask? What is different between bigone and smallone? Thank you.
One is big and one is small
Hi
I’m looking to buy the Effeuno 234h which looks like is the same one in your video but double deck
Does anyone know if it’s the same performance as the single deck one?
Great video!
Great oven … too bad I don’t have space or outside power walls to use it.
So I’ll stick to my kamado with dojoe & wood(chip) hack to get the job done
Ps; stay away from Focaccia unless you do it Ligurian style next time 😎
Why whole wheat bra ? I like when you start the video crazy like that I think the foccacia is obvious, green olives and rosemary, you have plenty recipes for foccacia already on your channel!
It is thanks for the video Vito, I am Italian and I live in Canada Toronto, I tried to make a shipment dell Effeuno oven p134HA arrived broken, from Italy, I was very sorry, in fact it is very difficult to find here a similar oven.
Mr Lacopelli, hi and thank you to sharing this magnificent tecniques and recipes.
I have doubt about which wood to produce a similar wood bowl.
It seems your is the most adequate one. Is that Ply wood ?
Is there a better type specific wood to make a better bowl?
Thank you so much .
Thanks Vito. Love your channel! Could you do a review of the Ooni Volt 12, as well, please?
Is it possible to make foccacia with the oven you have under the big oven? Whah temperature would you set up at the top and bottom? And for how long? Thanks maestro
Ciao Vito e' da un bel po' che ti seguo.. vorrei chiederti una cosa. Poiche' vivo nelle Filippine non riesco ad acquistare l'effeuno da qui! Il costo e' proibitivo per via dei costi di delivery e tasse d'importazione! Cosi' vorrei chiederti se hai gia' avuto modo di provare il nuovo Ooni Volt. Magari se puoi confrontarlo con l'effeuno per la pizza alla teglia. Grazie
So glad I found your channel. I’m a fairly new subscriber and I have already used several of your techniques while making pizzas in my Blackstone Pizza Oven. Thanks for sharing!
You are up for a treat this guy tought most of us how to make proper napolitana. Watch as much as you can
Why didn't he add cheese to the pizzas????
Really is the end of the world. There's not enough cows to make cheese for the pizza, and can't take the useless shells off the grains to get white wheat bread pizza
Oven looks great but its 230v on the website. Do they make this for US market at 120v ?
Hello Vito,
i have a special question. The prices of this Electric ovens are similar with a used electric oven from the restaurants ( electric one). Do you have any experience with the bigger electric ovens which are used in the restaurants? Like PIZZAGROUP Entry Max 4 ect.. I really appreciate your answer!
I have a vevor pizza oven.. electric..it's pretty good gets hot..love it as I am american pizza baker.
Hello! Thank you so much for this video, could you please write me which model you have?
What should be the temperature in electric oven...my pizza crust is either getting too hard to be eaten or is uncooked if kept soft
using whole-wheat to make pizza is great. it's not even something that's underrated it's something people think doesn't work.
Super cool oven !
Website says 230v outlet. Will it work with usa power (60 cycles)
What about stadlermade outdoor pizza oven? It would be so nice to see U testing it! 🤪🤪
If no pineapple on pizza is rule 1, no whole wheat crust should be rule 2.
I have the little older model from 2017 ant it´s the higher version too. And yes - it is that good ;)
Hello maestro Vito Iacopelli, how to bake pizza properly in a home oven?
Dudes collecting pizza ovens like infinity stones 😂😂😂
Never calm down! That’s what makes it fun!
He says "a little olive oil", but when I look at it it's more like "a liter olive oil"😆
I wanna write a new love balld. Wanna call it..."Cmon 'n Pizza Me".
Vito what do you think about g3 ferrari oven? Did you test it?
The dough recipe from the pizza would be very interessting ❤
Could you please give the recipe for the whole wheat pizza
Electric Pizza Oven or stove no! no chef or home cook should ever use a Electric Pizza Oven or stove.
It seems you don't know what you're talking about. Come visit Italy and check by yourself.
Wrong
Ciao Vito, dove fai la pizza a Bari? Vorrei venire a provare. Sono a Gallipoli. Saluti, Gianluca
Whether its a brick wood burning pizza oven. A gas or an electric. ALL Ovens are Flawed! The intesity of the
heat is Uneven. The Pros use a pizza turner. @6:53 notice the burned crust? (Vito slipped up) If you want a perfectly
cooked pizza, you cannot just drop it in and forget it. You MUST ALWAYS keep the Pizza spinning.
he knows he even mentioned that it was part of the quick review.
Dude... Settle down. You apparently haven't seen many of Vito's videos
Wow ✨ I must check it out 😀
But if the price is the same as a gas oven I maby go for the gas/wood…
I think it will give more right pizza taste…
Or ?! What do you all here say?
Gas/wood or electric??
And Huge thanks Vito✨💪🏻👌
gas here, cleaner then wood, I like the option of 1000F, not if I will use it this high, but still good to have it... I make pizzas every week... Vito is the guy...
“The goal of this channel is to make people happy.”
Is that one oven sitting on top of another similar one?
Vito, which model oven did you use in your video?
Now all of a sudden I get a lot of Vito videos suggested by YT, that were skipped in the last months.
Same here, very odd.
Hello Vito king 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻💚💚💚💙💙💙
I have this oven so easy to use set temp and go simple
I love pizza marinara ! ❤ As you said, you can tell if a pizzeria is good if they make a good marinara.
Great to know
I was all that training people went in Hawaii ?
Vito i send you love from israel❤
I wish this oven was available in the states :/
How do i get that proofing box?????
Better to do a review of Sage pizzaiolo electric pizza oven, which is so far the best electric pizza oven in the market.
The F1 is far superior, it reaches 500c and it has a genuine biscotto stone, the Sage is a good bit cheaper, but it’s not in the same league as the F1.