Khandvi Recipe by MasterChef Tarla Dalal | Gujarati Delicacy
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- Опубліковано 8 вер 2024
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How to make Khandvi at home? Watch MasterChef Tarla Dalal explain in hindi, the recipe & cooking method of Khandvi. Generally eaten as a snack, delicious Khandvi are traditionally a gujarati delicacy.
Ingredients:
1 Cup Besan (Bengal Gram Flour)
1 Cup Fresh Curds (Dahi) Mixed With 1 1/2 Cups Of
2 To 3 Drops Of Lemon Juice
2 Tsp Ginger-Green Chilli Paste
1/4 Tsp Turmeric Powder (Haldi)
A Pinch Of Asafoetida (Hing)
Salt To Taste
3 1/4 Tsp Oil
1 Tsp Mustard Seeds ( Rai / Sarson)
1/4 Tsp Asafoetida (Hing)
5 To 6 Curry Leaves (Kadi Patta)
1/2 Tsp Finely Chopped Green Chillies (Optional)
For The Garnish:
2 Tbsp Freshly Grated Coconut
2 Tbsp Finely Chopped Coriander (Dhania)
Preparation Time: 5 Mins
Cooking Time:10 - 12 Mins
Makes: 25 - 30 Pieces
Watch The Video To Know More!
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Will definetly try it out, and will remember the testing tip that you gave. Wonderful recipe.Thankyou!!
Looks yummy and tasty.
I am a bigges fan of tarla dalal n I love her recipes very much
Ruhinaz Khan. .
My favorite, thank you jee!
Aap bohat meetha bolti hai I like your style and thank you for khandvi recepi
Thanks for this recipe I tried at home and it came out amazing......me and my husband both love Khandvi a lot & I am happy that I can make it now. So thanks once again.
Fav chef Tarla Dalal. Thanks for the Khandvi video
Best chef in the world
Thanks for your recipes
Miss you
thanks for this kadai paneer
Khandvikaisebanatenhaiyebahutacchitarhasesamza. Thank u.
Very nice 😃
Thanks for this dish....Can i download this on my pc....if yes.....then please tell me the method...
at what flame should we cook the khandvi??
I LOVING IT
nahi khandvi gujrati dish he
You didn't show the main tricky part. How to spread it? The recipe is too simple and there are numerous videos for that and also available on Internet. Plus it's a traditional recipe so most people Know the recipe but only few are able to make it properly as not all are able to spread. You should have shared how to spread it.
Bahut bahut achchi Hain aapki recipe aunty.From where r u?
Trisha Ghosh Dastidar buffalo
Hellow maam.... I'm ur bigggggg frnd
Mam maine try ki khandavi pr tut rahi hai or laddu jasa bnta hai kya karu ????????
She skipped the spreading of dough as atulbhaiya noted.
Hello Tarla ben kem chho ?
They are hardly showing her work....
Did Khandvi get married to Mhandvo. Both are Gujarati.
Taralabensarkhumapbatavso
Buffalo
Tarla ji u skipped in showing how it is spread and i think that is the only trick which i wanted to learn from master chef but it was a total time waste
i like the way you speak :)
Thanks for your recipes