Creating Princess Peach With 100% Chocolate!

Super tips for chocolate transfers:
•Use compound chocolate - there is no need to temper!
•Colour your white chocolate with oil based food colouring (I like colour mill).
•Set the image in the freezer for 5 minutes to harden before applying to your chocolate bar.

[@Angie-iq1xq]

Awesome! ❤

[@jemmaslee5972]

Is this just melted white chocolate? Do u need to mix anuthing to it to keep it fluid? Or just work fast? Xx

[@qu33nmary]

Wow

[@loveisbakeable]

💕💕💕

[@happilybaked]

Very cool! You’re doing it from your phone?

[@Mary_butterfly_sisters]

💖💖💖

[@rorojata]

Toll❤

[@alyaarya81]

Rezept 😃