Hey guys i watch your videos super regularly and I must day this is one of your best ones! So much variety and good constructive scripting of the commentary. Love it!
Thanks sooooo much. We appreciate you saying that a lot 🙌. We agree that this is one of our better vids. We are learning and improving all the time. We are also excited to be sharing some of the Italy food videos in a week or three / four ☀️👋. Thanks for coming back to our channel regularly 🥳
All good choices. Love French onions soup and also enjoy making it at home. One important thing is to cut the onion thinly from pole to pole. That way the onion melts down in sauteing. Nice you had the floating island dessert. The egg meringue is poached in milk then the milk is used to make the custard sauce. Light and rich at the same time.
Onion soup is one of our favorites too. We loved making it at home. The meringue dessert was amazing. So light and airy. How amazing that they poached it in the milk. Wow. It sounds like you are a great cook. What are your favorite dishes to make?
I enjoyed this video since l be heading there next summer. I appreciate Tim sharing the veggie options he found there and I’m especially, keen on the licorice macorone treat! I’ll be in Delft on the way back can’t wait!!
Oh that sounds like a great trip!! You will have such a great time! We have some more Paris videos coming the next weekends, like the best pastries and the best croissants 🙌🥰
Yum, yum, YUM! _So_ many luscious vegan choices! I've added Little Yak, Jah Jah, Breathe Sushi Bar, and Xing Fu Tang to my list of "where to eat in Paris." Of course, La Maison d'Isabelle (and every other boulangerie I run across 🤣) is on the list. I generally eat once a day, but in Paris that would become once every hour! 😆😂 Thank you, guys, for the appetite-stimulating 22 minutes and for the work it took to put together such a delicious and informative video and list of links. Love to you both, and Nala. 💜💜🖤
Thanks so much. Yeah the video is rather long but we just needed to include all of these amazing spots 🤪🤣. So many highlights. And the fact we went back a second time for that amazing Crème Brûlée Boba Tea says enough 🫣😉😊. We wish you a happy weekend ❤️ hugs from us and a paw from Nala who is at my feet fast asleep at the moment 🥰
Just discovered your videos today! You guys are awesome and so of course is Nala!
Thanks soooo much. We appreciate that. And welcome to STUFR. We will be bringing you more food and travel adventures every Saturday 🙌😊😉
Oh and PS: Nala says hi too 🥰
Hey guys i watch your videos super regularly and I must day this is one of your best ones! So much variety and good constructive scripting of the commentary. Love it!
Thanks sooooo much. We appreciate you saying that a lot 🙌. We agree that this is one of our better vids. We are learning and improving all the time. We are also excited to be sharing some of the Italy food videos in a week or three / four ☀️👋. Thanks for coming back to our channel regularly 🥳
All good choices. Love French onions soup and also enjoy making it at home. One important thing is to cut the onion thinly from pole to pole. That way the onion melts down in sauteing. Nice you had the floating island dessert. The egg meringue is poached in milk then the milk is used to make the custard sauce. Light and rich at the same time.
Onion soup is one of our favorites too. We loved making it at home. The meringue dessert was amazing. So light and airy. How amazing that they poached it in the milk. Wow. It sounds like you are a great cook. What are your favorite dishes to make?
I enjoyed this video since l be heading there next summer. I appreciate Tim sharing the veggie options he found there and I’m especially, keen on the licorice macorone treat! I’ll be in Delft on the way back can’t wait!!
Oh that sounds like a great trip!! You will have such a great time! We have some more Paris videos coming the next weekends, like the best pastries and the best croissants 🙌🥰
Yum, yum, YUM! _So_ many luscious vegan choices! I've added Little Yak, Jah Jah, Breathe Sushi Bar, and Xing Fu Tang to my list of "where to eat in Paris." Of course, La Maison d'Isabelle (and every other boulangerie I run across 🤣) is on the list. I generally eat once a day, but in Paris that would become once every hour! 😆😂 Thank you, guys, for the appetite-stimulating 22 minutes and for the work it took to put together such a delicious and informative video and list of links. Love to you both, and Nala. 💜💜🖤
Thanks so much. Yeah the video is rather long but we just needed to include all of these amazing spots 🤪🤣. So many highlights. And the fact we went back a second time for that amazing Crème Brûlée Boba Tea says enough 🫣😉😊. We wish you a happy weekend ❤️ hugs from us and a paw from Nala who is at my feet fast asleep at the moment 🥰