Kota me pannalal ke pakode famous hain, jo Dusshera mele me lagate hain stall, vo gobhi baareek karne ke bajae badi gobhi ka phool use karte hain pakode me. Aapka style bhi accha hai
The powder used in chutney is bael powder, since i want to buy online is it known as wood apple in english or bilava in sanskrit. Kindly tell the online link for powder or information to buy online. Thnks, nice recepie.
Mene try kiye bhut taste bna
Yummmmm
Very nice recipe mene abhi try kiya bilkul same baney
I will try today osm mam😘
I'm from kota rajasthan ❤️❤️
Very nice ❤
Wow super
😋😋😋😋😋👍
Nice 👍👍👍👍👍
Super
Kota me pannalal ke pakode famous hain, jo Dusshera mele me lagate hain stall, vo gobhi baareek karne ke bajae badi gobhi ka phool use karte hain pakode me. Aapka style bhi accha hai
Thanks ji 😊
Wo gobhi mixie me piste hai, mene khud dekha 😃😃😃
Unse hi mujhe inspiration mili.
Thanks for liking my recipe 😌
Yuup
I ate recently on this dashahara mela
Wow yummy 😋
Thanks
The powder used in chutney is bael powder, since i want to buy online is it known as wood apple in english or bilava in sanskrit.
Kindly tell the online link for powder or information to buy online.
Thnks, nice recepie.
amzn.to/4dw9M6D
😋😋😋😋
आप भी कोटा से हो
Medam ji gobhi ke pakode me ye basan ke sath kuchh or bhi dalte he kya...bahut crispy hote he ye ...ya keval basan hi usage hota he
Aur kuchh nahin dalte, Keval besan se hi crispy Ho jaate Hain
Me try karunga jarur.... thanks ji medam
Yummy n Perfect recipe 👍😋