On The Menu: Jakarta Food Series - Bubur Cap Tiger

The first episode of On The Menu takes us to Bubur Cap Tiger, a Chinese food joint in South Jakarta known for its signature chicken congee, where founder John Darmawan talks about the intricacies behind the running of the restaurant.
On The Menu is a collaboration series between MANUAL and Fostive Visual that looks beyond the dishes of Jakarta’s pin-worthy establishments to the people behind them, a nod to the city’s diverse and magnetic culinary charms.
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Featured Establishment:
- Bubur Cap Tiger
- Bubur Cap Tiger (Instagram): / buburcaptiger
Directed by: Ian Mandagie
Executive Producer:
- Hadi Ismanto
- Julius Kensan
Story Producer: Hilda Nathalia Raina
Food Director: Matthew Santana
Production Supervisor: Vanessa Chandrasari
Field Producer: Naufal Yenriska
Styling Consultant: Nauval Rifano
Assistant Camera: Felix K. Sugianto
Food Stylist Assistant: Jason Wong
Gaffer: Haidar Rizqulloh
Special Thanks To:
- John Darmawan
- Handoko Maulana
- Staff of Bubur Cap Tiger
Thanks To:
- Amanda Celine
- Sugeng
- Runi Cholid
- Sheila Miranda Bell
- Gibran Kusumah
- Agnikafitriya Kurniawan
- Saskia Maharani
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- MANUAL (Instagram): / manualjakarta
- MANUAL (Website): manual.co.id/
- Fostive Visual: / fostivevisual

[@Bobby-hm4dz]

Padat karya, tetap pertahankan bang....

[@joreinerwidjaja1882]

Such great mini docu! Preserving Indo’s culinary wonders ❤

[@mnajibzain]

Really interesting from the history raised and then told and visualized. Unfortunately the duration is not too long. Even though porridge is food that is close to us everyday.

[@bymoeb]

Story Telling, audio dan visualnya menarik!

[@renandaafrizka9128]

thx manual, as a beginner in photography i learned a lot from u

[@barramahesa5654]

bubur 100 ribu

[@vontian1]

need more of these asap 💯