Moist Ube Cupcakes with Stabilized Whipped Cream Frosting
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- Опубліковано 30 кві 2022
- This Ube Cupcake recipe is moist and fluffy. Made of purple yam jam or ube halaya, coconut milk, vegetable oil, eggs, sugar and cake flour.
With stabilized whipped cream frosting then top with coconut string or macapuno and ube cake crumbs.
Full written/printable recipe please visit my website
maricelsrecipes.com/ube-cupca...
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Yields 12- one cupcake for optional cake crumbs topping
Here are the ingredients to make ube cupcakes
Dry ingredients
1-1/4 cup cake flour 163 g
1-1/4 tsp baking powder
1/4 tsp salt
Wet Ingredients
2/3 cup coconut milk
1/3 cup vegetable oil
1/4 cup ube jam
2-1/2 tsp ube flavour
Egg mixture
2 eggs large at room temperature
2/3 cup granulated sugar
Stabilized whipped cream Frosting
1 cup heavy cream
1/2 tsp pure vanilla extract optional
1/4 cup fine granulated sugar or powdered sugar
1/4 cup powdered milk
1 tsp unflavored gelatin
1-1/2 tbsp cold water
Optional toppings
Coconut Strings or Macapuno
Ube cake crumbs
#ubecupcakes
ang ganda...looks yummy💖
Salamat 😊🥰❤
New sub, here from fb. Lol looks delicious 😋
Thank you😍😊❤I appreciate very much 🥰I
thanks for sharing this recipe that doesn't require separating eggs 👍
You're welcome🥰 thank you for your feedback😊
@@MaricelsRecipes 💗💗💗
😍❤❤❤
@@MaricelsRecipes used your recipe as guide for cupcakes tonight with adjusted liquid to include dehydrated ube and OMG! it'll be awhile before i try another.... thank you so much again !!!
💜💜💜
Wonderful😍 Thank you so much for giving a great feedback. I have not use ube powder good to know it's a good substitute for this recipe. I appreciate your tip🥰💕❤
new subsciber in ur channel chef,im following ur resipi so yummy .
😍🥰thank you. I appreciate it very much.
Thank you🤗
You're welcome 😊 🥰
Omg 😱 looks super good 😍
Thank you🥰😍❤
Hello. I tried to bake these cupcakes on a regular and standard size cupcake liner and they sink. I also tried them on tulip liner and they did alright. But I wanted to ask you if it should have been ok on regular cupcake liner
Hi Joan,
You can use any cupcake liner. It should give you the same outcome with or without a cupcake liner.
If I don't have ube jam, can I just use ube extract? Will it affect the result?
Hi Catalina,
It will not give you the same result if you will omit the ube jam. You will need to adjust the measurement of sugar and other ingredients.
You may want to check and use my vanilla cupcakes recipe and substitute the vanilla with ube extract.
maricelsrecipes.com/vanilla-cupcakes/#recipe
Or if you like chiffon cake, you can use my Vanilla Chiffon cake to make ube cupcakes. You just need to substitute the vanilla extract with ube extract then add 1 to 2 tsp more ube extract or purple color to your liking.
maricelsrecipes.com/vanilla-chiffon-cake/
can i use ube powder instead of ube jam?
Hi Lindsay, thanks for reaching out. I haven't tried using ube powder. You may need to adjust the liquid measurement for this recipe. I can't guarantee that it will be moist.
Can I use whole milk instead of coconut milk?
Hi Joan, sure you can😊.
Can we use buttermilk instead of regular milk or coconut milk.
Hi Joan,
Sure you can.
Hi! I would like to make this… into a layered cake, will it be stable? And can I freeze this too?
Hi. Yes it is stable. Especially if you will cover it with fondant. It freezes well too😊
Usually, I use ube chiffon cake for layered cake with light frosting.
I will be using Swiss merengue buttercream with this recipe. Plan to freeze it for a couple of days and apply simple syrup prior to stacking…… I’ll be making a 10 inch round pan with three layers. How much of this batter would I need. And thank you!
Hi Joan,
I have not made this in 10" round pan. It holds about 10 cups of cake batter. Depending how thick you like your cake. This ube cake batter recipe makes about 3 cups. You can easily change/ double the servings on my website maricelsrecipes.com/ube-cupcakes/#recipe
Thank you so much. Don’t think this cake will hold a 1.5 to 2inch inch thick cake batter if I make a 10’inch round cake.
You're welcome. You need to x2 or x3 the ingredients measurement
Here's the measurement for about 6 cups of ube cake batter.
Dry Ingredients
2 ½ cup cake flour spoon and level
2 ½ tsp baking powder
½ tsp salt
Wet Ingredients
1 ⅓ cup coconut milk
⅔ cup vegetable oil
½ cup ube jam
5 tsp ube flavour
For the Egg mixture:
4 eggs large, at room temperature
1 ⅓ cup granulated sugar
San nbuy yung cupcake holder .
I bought here in a dollar store in Canada. You can check online store this flower petal cupcake holder😊
Can I get ingredients in gram pls
Hi, you can get the metric measurement in this link to my website
maricelsrecipes.com/ube-cupcakes/#recipe
The link didn’t give me any measurements in gram …
Hi please make sure to click the metric measurement if you need to view or print this recipe in grams.
Here is the recipe in grams
Ingredients
Dry Ingredients
156.25 g cake flour spoon and level
5 g baking powder
1.5 g salt
Wet Ingredients
150.67 g coconut milk
72.67 g vegetable oil
85 g ube jam
10 g ube flavour
Egg mixture
88 g eggs large, at room temperature
133.33 g granulated sugar
Stabilized whipped cream Frosting
238 g heavy cream
2 g pure vanilla extract optional
50 g fine granulated sugar or powdered sugar
32 g powdered milk
4 g unflavored gelatin
22.5 g cold water
Thank a lot … it really help .. I’ll try your recipes later today…
You're welcome😊