How to make delicious crispy Pork Ears Soaked in Fish Sauce for Tet, rich flavor

Pork Ears Soaked in Fish Sauce is a favorite dish of many people because it can be eaten during meals or as a snack with friends. Crispy pork ears combined with the sweet and salty taste of garlic and chili pepper are extremely attractive
Ingredients: 2 pig ears, 400ml fish sauce, 400g sugar, 200ml water, 200ml vinegar, garlic, chili, pepper
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#taiheongamnuocmam #taiheong soaked in fish sauce #taiheocuon rolls soaked in fish sauce, #how to make #delicious dish @nhungdieu Kinhngac
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