How to make chicken tikka|Easy chicken tikka Boti Recipe| Tikka Boti Recipe|chef Basharat

Chicken Tikka Boti is a flavorful Pakistani dish consisting of marinated, bite-sized pieces of chicken traditionally cooked in a tandoor oven. Here's a breakdown:
Chicken: Boneless or bone-in chicken, typically cut into small cubes for even cooking. Tenderloin is a popular choice.
Marination: The key to this dish. Yogurt, lemon juice, ginger, garlic, and spices like chili powder, turmeric, and garam masala are common ingredients. Some recipes may also include vinegar or cream. Marinating time can vary, but typically lasts at least 30 minutes to tenderize and infuse the chicken with flavor.
Cooking: Traditionally cooked in a tandoor oven, which gives the chicken a smoky taste. However, it can also be grilled, pan-fried, or even baked.
Chicken Tikka Boti is known for its juicy, tender chicken and rich, flavorful sauce. It's often served with naan or roti bread, and can be accompanied by chutneys, raita, or a simple salad.
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[@Rajabfoodshow]

Well prepared ❤❤❤️👌👌👌it’s perfect mouth watering ❤❤

[@lemonsugar1839]

First Like ✅done from my side 👍
Delicious ❤️Chicken❤️tikka
Beautifuly prepared 👌and made
Looking 👀 Sooo tasty & delicious
Best of Luck 👍and best wishes
Pleez do stay connected 👍
DESI FOOD BY ENGLISH COOK