If you can't find the carton egg whites, you'd be better off making a chocolate Italian meringue buttercream (www.bakesandblunders.com/chocolate-italian-meringue-buttercream-frosting/) or a chocolate Swiss meringue buttercream (www.bakesandblunders.com/dark-chocolate-black-magic-cake/ and you can watch the video here - ua-cam.com/video/F5ybBOJsfOk/v-deo.html). Then just add the Nutella at the end to taste.
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Can I cook the egg whites over boiling water if I don't have pasteurized egg whites?
If you can't find the carton egg whites, you'd be better off making a chocolate Italian meringue buttercream (www.bakesandblunders.com/chocolate-italian-meringue-buttercream-frosting/) or a chocolate Swiss meringue buttercream (www.bakesandblunders.com/dark-chocolate-black-magic-cake/ and you can watch the video here - ua-cam.com/video/F5ybBOJsfOk/v-deo.html). Then just add the Nutella at the end to taste.
Thank you so much!@@bakesandblunders
You're welcome!!