How to Make Tripe
Вставка
- Опубліковано 30 кві 2021
- Don't knock it till ya try it. #shorts
Hit me up on TikTok for different and more recipes. Scroll down!: / goldengully
Join me on Twitch, streaming every night: / goldengully
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Musicality - Навчання та стиль
At first I thought that was a bag
A cursed bag lol
Same👁️👄👁️
Same
Same
Wildcraft real wild
Here’s how you can make Tripe Kulfi, Kulfi is basically like ice cream, and it’s a very popular frozen dessert in Pakistan. You know Saturdays are my cheat days
You MADMAN
You MADMAN
😂😂
💀💀💀💀
🤣🤣🤣🤣🤣🤣🤣🤣
My father made tripe often (we’re Eastern European) and nobody tells you that your house will smell BAD for a WHOLE DAY when you cook it.
same bro
I thought my mother was cooking it wrong 🤮🤮🤮🤮🤮 sick for days and the smell took days to go away in the house
Then I should make this now 😅
You need to literally take a toothbrush or a metal brush and soap and go fucking wild on it before it is ok to eat.
fr it smells so bad when my dad makes it
it’s a loved dish in South Africa, we call it Mogodu. we love it so much, Mondays are dedicated to it at our local pubs and stuff, also gives people a reason to party on a Monday.
sounds like a bad word in telugu (no offense)
@@user-of5rk1nf8c how many languages y’all have in India?
😂@@user-of5rk1nf8c
@@amo5499so many
@@amo5499 yes
As a Hispanic/Mexican we usually use tripe to eat a famous dish called menudo it’s very delicious almost like a soup. Very nice to eat during the holidays or cold weather
Don't forget that it's also a hangover cure lol
menudo is so FIREEE
Damn right.! Red & white.☝️💯🔥
menudo is for cavemen we eat pozole around here
@@felipeguzman9534 your still eating menudo dumbo. Just adding beans & meat. estúpido
istg i almost thought you stole my grandmother's sleeping beanie 💀
LOLLL☠️☠️☠️
underated comment
LOL 💀
Fr underrated comment
💀💀💀💀
It's a popular dish in Bangladesh 🇧🇩 also and it tastes amazing 😋
Can confirm as a Bangladeshi
Frying the tripe to get some color and texture is a very important step, that looks amazing ❤
Bro said, let me fill my stomach with your stomach 😂😂
Underrated 😭🤣🤣
Bahahahahahahahahahahaha
You are what you eat
That’s gutsy. 😂
Deutsch
My man cooked shrek’s ear
LMAOO 😂😂
Shreks ear doesn't look like that homie😂
*Balls sack
@@thebakeddonut2038 it’s called a joke bro 💀
LMAO
this is where i draw the line
Average American:
Average, American seeing any organ being consumed
Average gora pakora:
wild
@@user-ls5hu9fv9b
Замолчи@@omar_ehab
We eat this in Italy too and call it "Trippa" (literally meaning belly in a rude manner in some dialects), most people I know find it disgusting but godammit I love it and how it kinda melts in your mouth but still remains chewy.
If anyone's wondering how the texture feels the closest thing I can think of is squid but with a small tender filament on one side.
The issue is, you have to be almost a professional in cleaning it. If you aren't experienced it will taste and smell like shit.
It's also a popular dish in various italian regions, usually prepared with tomato sauce. I think the most popular version is "trippa alla romana" (the roman version)
It originated from italy-
@@ShutmeowUp Tripe doesn't originate from any specific location, if that's what you mean. The reasoning to that is the same as to why liver doesn't have a place of origin: as a survival instinct, any human that can't afford to be picky with food will try their absolute best to minimize food waste. We've eaten tripe for about as long as we've been able to cook food, which is up to 2 million years ago. Since tripe is simply the lining of ruminant stomachs, and ruminants exist all over the world, we can only really say that tripe originated from Earth.
@@Vorexia wow, i agree with you on this
Come va?
no wonder we it in somalia since it was colonised by italy
I’m Mexican we use it to make a stew called menudo takes a bit longer to cook but it’s one of my favorite soups
ikr its so good, im also mexican and i love menudo
Yep with corazón too 😋
duuuudeeee, y'all are making me hungryyyy
I'm the only white dude in a Mexican family and tripe hits different when it's done right.
@@lysergicpillamyd483are you adopted?
Heavily underrated! We have it here in India too. The curry has more gravy and is so delicious. It tastes great with a bowl of hot rice or you can have it with roti. It is one of my favourite dishes.
Add spices in oil/ghee before adding stew and make it like a curry it will so delicious
In Nigeria we call it Shaki it’s really nice and it’s my favorite part of eating soups like egusi and vegetable soup but it’s lovely in Ofada stew which is eaten with Ofada rice (Brown rice) or normal white rice. I love Ofada stew the best tho. It’s a bit spicy but you’ll get used to it 😂
Omg I love egusi soup
I shouted shaki when the video started 😂
I clicked on this video and was like "hm that looks familiar 🤨🤨"
I am eating it rn lol
Yess I am a Nigerian and my family love shaki
We call this Shaki in Nigeria 🇳🇬. Tastes so good when stewed. It’s a delicacy we enjoy.
Puts food in your stomach, that’s all that matters. Everyone in Afrique wants food
I live by 6 rules : Eat, Shit, Piss, Drink, Sleep, Sex as does everyone else not saying I’m better
Ofada especially!!!
@@cannabislife1688 Nigeria isn't some village with no water bro they got food it's just a culinary dish
Bless you bro. I was just about to comment this.
Joe laughing at 2:17:00 made me start laughing lmfao
Dogs love them, especially seasoned and blended
We use this in our Mexican foods🇲🇽 called menudu which is a popular soup dish that we all love😋
I even like it as a soup my pop u hi I’m se to make it. Was the soup you like red too?
@@abbyrowlands yes the traditional soup I eat is red.
Cuh it's called menudo you white fo sho
it’s called menudo by the way :)
It is bussin 😋
In the Dominican Republic we make tripe soup. We eat it with white rice and avocado. Tripe soup is called "mondongo" in Spanish and it is absolutely delicious
In South Africa we don't remove the black lining we boil the tripe until it's soft then add onions and other veggies and spices and serve with intestines , dumplings or steamed bread , the black lining actually has more flavour because it absorbs the flavours of the onions , peppers and spices we call it "usu" in other parts of SA they call it "mogudo"
@@mhmmm....9563 نحن في الجزائر أيضا نحشيه او نطهيه مع الفاصوليا
Yesss in pr we eat mondongo too
Colombian here and God, mondongo is delicious!!
Asian
I never thought it was food until he started to open it up
In America, we dont touch anything that isnt prime beef, because we hate having to actually utilize the entire body of an animal
In Zimbabwe, in our shona language we call it maguru. One of the most popular dishes here
In Mexico it’s a popular dish. I’m Mexican taste real good.
@Nikkirubio2026 I'm Mexican too it really good I wish I can eat it now
You call your language "shona"
Yk what, in Desi Trinity ( India, Pakistan, Bangladesh)
"Shona" is a slang word for referring "Dear"
So in Zimbabwe almost everyone eats a freakin bag?
OK! In our language ifk tf we call it. Doesnt matter
algorithm: he'll just watch anything at this point
😂😂
LOL!!!
Fr
Shorts don't really follow an algorithm like normal vids. Shorts is really destroying the platform tbh.
@@11274reecehow so?
Tripe is actually really friggin good. Goes phenomenally with Menudo.
I love how casual these vids are,as if I would ask someone what they want to eat and they say “oh,do you have any heart? Lol
Portuguese people love tripe as well, especially in the north, we use it in a dish essentially made out of various beans, meats, and spices, with rice on the side.
Suiiiiii
my Colombian mom makes the best soup with tripe
Also popular in Mexico. I’d assume a lot of Hispanic countries also have some dish with it.
So do Brazilians. How do you call it in Portugal? In Brazil we call it "bucho" or "buchada"
@@wavydre8547I’m sorry, but Hispanic countries aren’t countries were people talk spanish? Bc in Portugal, people talk portuguese 🤔
In Nigeria we call it shaki. We love it in almost every soup
nigeria?💀💀
@@hampter7820 nigeria!😀😀
@@hampter7820 yes the country 👀
Nigeria💀💀💀💀
Whats wrong with Nigeria
My dumbass thought it was a towel💀💀
Due to similar texture,its actually called towel meat 😂
His next video “Let’s make tripe kulfi, You know Saturdays are my cheat days”
That stomach lining was cleaned very well
I was about to say the same thing
Better be
In Nigeria we call cow stomach living "shaki" used with maggi chicken powder, maggi cubes, salt, cayene pepper, and salt. It's amazing
Yeah i was about to comment this as well
Bro you said salt twice, how much salt you need?
@@astroMAn360 salt
@@astroMAn360 salt
@@astroMAn360 salt
I thought he was going to say “here’s how to prepare a sock”
No matter how many times you try to explain it, it still looks like if boiled chicken had goosebumps
As a Vietnamese person, we normally put this into our pho (beef noodle soup) I do love the amazing texture it gives.
I love those who EAT BEEF 🐂🥩 as a INDIAN
SAME ME TOO!
Pho is so underrated 😂
@@blocc7673 actually it is the most popular vietnamese dish by far, so it would be more like overrated underrated
Wtf
That is the cleanest tripe i've ever seen
I’ve seen a dish where they purposefully just cut the intestine and threw it in a pot without cleaning it. The flavor was whatever the animal ate 🤒
@@mateo10734 oh god
@@mateo10734 OHH GOD-
@@mateo10734 EWHHW WHATVTEHFJDKSJSHD
@@mateo10734 wouldn't there be like stomach acid and bacteria still on it as well???
Bro Imagine You Accidentally Cook A Towel Instead Of A Tripe😂😂😂😂😂
Bro's a demon eating evry body part 😂
As a Nigerian we also make tripe
Edit: thx so much for all the likes I've never gotten so much ❤️
We also make tripe in Poland, as far as I know, the French do too
We call it shaki
Shaki
Shaki towels 😅
@@tobi3532 ehe! delicious in our ogbono, egusi, okra soup!!
Here in Ireland we make something called Tripe and Drisheen, it's a really old dish that mostly only old people eat but when you think of traditional Irish food you'd probably think of something like Tripe and Drisheen. It's basically tripe, blood sausage and a kind of milk sauce
Cool I didn’t know irish eat it as well
Also haggis or is that intestines I forget
@@thegman4759 Haggis is primarily Scottish, it's mostly liver, heart and lungs all piled into a sheep stomach but most places use an artificial casing instead of the stomach these days
@kona_kraft okay I got Scottish and Irish mixed up. So do they not eat the stomach or just use it to cook the food
I think most cultures have traditionally eaten most parts of the animal, maybe not as much today
As a Cameroonian, I can confirm that we use tripe in our dishes, across Africa it's used as well actually, not just in Cameroon..
Love it in Menudo
My mom uses tripe in tons of traditional Nigerian stews. It’s very common in Nigeria.
Same! I love me some shaki 🤤
@@BurningheartofSILVER yes oo
Shaki
My Nigerian boyfriends mom cooked me a stew with tripe in it. I didn’t grow up eating tripe but it was very nice to try it for my first time :)
🤢🤢🤮🤮🤮🤮🤮
It’s also a famous traditional dish in South Africa too🇿🇦
I was looking for this comment 🇿🇦
Lies
Yeah the only difference is that we boil it for about 5 hours
Joh bra never heard of it here. Smaak to try it tommorow💯
Also in Botswana 🇧🇼 but most of the time we add other things such as intestines, lungs, heart, spleen, liver and we call it serobe
actually looks good as hell
how to make a tripe: Nobody
Bro casually uses tripe to make tripe
Mexican traditions are these ..the tripe is called Menudo.. its cut up in small pieces , use almost the same ingredients without the cinnamon and is soupy like . Very delicious for garnish cilantro cut up onions and lime ! Is alsoo made with different ingredients except the cinnamon..
Enjoy 😋
Thanks for the video
Menudo is the best!!I cant believe some mexicans dont like it
@@dihe1392
The texture IS kind of chewee so it's understandable.
@@Gallant_Tuba_Knight nothing to it is definitely delicious 🤤
My mom usually fills up the intestines and stomach with rice and boils em up. Pour some lemon and it tastes absolutely amazing
You're definitely from the middle east
you should move to a civilized country, we have actual food here
So How Insane Should Your Dishes Be?
"Yes"
Man's really added those spices whole
In Nigeria 🇳🇬 we eat this with soups like okro or egusi. We eat these soups with pap, like Pondo, or gari pap. We also call this meat shaki. My parents are Nigerian 🇳🇬 but I was born in South Africa 🇿🇦 so this is how I know this because my mom prepares this and it’s lovely.
Hey my last name is pap
How does that thing look like?
Yeh shaki
@Vlajo750 it looks white but it depends on which type of pap though.
I hate it, it takes too long to chew😂
@@Vlajo750 it looks like fufu, but ut's made from corn
I love how everyone is sharing different cultures in this comment section. Gotta be the most wholesome, nice, and inclusive comment section I’ve seen in a long time.
I was just thinking that, this is great❤
On my pimpin❤
And it began with a south african comment
What a beautiful load of TRIIIIPE!
In Spain we make Callos, and theyre fucking delicious
In Romania, we make tripe "ciorbă". Ciorbă is essentially a hearty soup, the term soup being reserved for the liquid that comes from boiling meat and a mirepoix, usually garnished with parsley or noodles. Anyway, this ciorba concoction is usually made with sliced romanian peppers and sour cream, eaten with a garlic and sour cream sauce and vinegar. It's so lovely, you HAVE to give it a shot.
I make that and it's my favorite way to have tripe coming from an American.
E bună dar prefer supă rădăuțeană.
Here in Italy we call it trippa, that is basically tomatoes with tripe and few more simple ingredients
Jit trippa 😎
It’s also used for menudo
In the wise words of Carls dad "ya gotta boil it"
i thought at first it was a towel
We call it " tuwalya" or towel in the Philippines.
We call it that
I though it was a ball sack
I thought it was human skin in the thumbnail
Me too
What Gully missing is?
*G A R A M M A S A L A*
T A P A T I O
Bro all of the ingredients are there in garam masala
😊😊😊😊Ephesians 6:10-18 says,
Finally, my brethren, be strong in the Lord, and in the power of his might. Put on the whole armour of God, that ye may be able to stand against the wiles of the devil. For we wrestle not against flesh and blood, but against principalities, against powers, against the rulers of the darkness of this world, against spiritual wickedness in high places. Wherefore take unto you the whole armour of God, that ye may be able to withstand in the evil day, and having done all, to stand. Stand therefore, having your loins girt about with truth, and having on the breastplate of righteousness; above all, taking the shield of faith, wherewith ye shall be able to quench all the fiery darts of the wicked. And take the helmet of salvation, and the sword of the Spirit, which is the word of God: praying always with all prayer and supplication in the Spirit, and watching thereunto with all perseverance and supplication for all saints. The bible is no old book. You have to really let Christ open your eyes; to see the world in shambles. Many people say it's a religion to lock up people in chains, and say it's a rule book.. why? Because people hate hearing the truth, it hurts their flesh, it's hurts their pride, it's exposes on what things have they done..people love this world so much, s*x, money, power, women, supercars.. things of this world. Still trying to find something that can fill that emptiness in your heart. You can't find that in this world.. only in Christ, the bible is no chains, it's a chainbreaker. Breaking your sins into pieces... Repent now, and turn back to the true Lord only.. God bless.
Gulp, you got me scared at salt😰
Idk that the stomach was called tripe so i clicked on the vid and i thought he was about to cook a BAG
During our childhood we siblings used to call it Tuaal (towels). Whole house used to stink so bad I remember I used to run away for whole day and would only come at night when everything comes back to normal. lol
We also call it "tuwalya" in tagalog which means "towel" aswell.
In kerala we call it tuuvaala
So that's how you get the kids out of the house. I'm taking notes.
As a South African this is too clean😂
true story lami ngobonile ukuthi hayi ayisikho esijwayele ukukdla
Yea in Pakistan people eat it when it is well cleaned...
No it's bleached
The green blanket part is my favorite.
😂😂I didn't even know that is (mogodu) tribe. In South Africa it has to be a little dirty😂
I think this is the cleanest and least smelly tripe I've ever seen in my life
That’s enough Internet for today.
South African blacks love tripe as well. We make it into a stew like dish it is amazing how much flavour it soaks in. DELICIOUS
South Africans in general seem to like it. My family has both Zulu and Indian backgrounds and both sides love it.
Also SA. Love tripe, never tried black tripe though. Now I will because you make it sound so good. 😊
Is it just me, or it too clean
@@NeoTselaeseleI love my tripe with a little poop on it😭😭
@@NeoTselaeselewas about to say😂
It need to be more dark.
In Italy we cook it too! We call it “trippa”, usually it has some tomato sauce
Tripa al sago
@@MetalGod-id8st no
Food in stomach:❌
Stomach in stomach:✅
Also in Zimbabwe it’s very famous and we call it Maguru
In the Philippines we call it “Twalya” in english, Towel. Popular innards for making “Kare-kare” or peanut butter-based stew dish
Don't forget that it's also a perfect protein added to our favourite rice porridge, Lugaw.
Pang goto
in urdu we call towel ,"twalya"
same 😃
I love when my mom makes it!!
Who asked
It's called shaki in Nigeria. The texture when properly cooked is phenomenal
Omo
Best protein of all time
I hate it cuz it smells very bad 😂
@@tanbirulislam4068Gotta wash and/ or purge it then with water n lemon or lime;)
Ok
So basically, if you add every flavor known to existence then it's edible
My man golden gully be cooking us a towel 💀☠️
Here in Palestine, we stuff it up with rice and sew it up and boil it, then we bake it in the oven until it has a golden color, then we remove the string and eat it. We also do the same to the intestines of the lamb and it is so delicious
Hope you are well now😢
@@harisalikhan9411
@@yaraidkomg u alive😃😃😀😀👏👏🙏🙏🙏🫶🫶🫶
@@Hshdzsskidi I live in the west bank, so I'm a bit far away from Gaza, but may Allah help the people of Gaza
@@Hshdzsskididont say that, its not so respectful but ik u ment in a good way tho :)
My dumbass thought it was a towel at first💀
Edit] thx so much for the likes👍
You are not alone buddy
Same
I thought it was a bag of skin.
Ikr mw to
Same
Hi guys! I am an type of Asian called Hmong. I would just like to say that my people also eat tripe! We like to eat it with pho too.
Tripe takes flavor pretty well compared to other organs
We use this in Nigerian meals, we call it "shaki" it's chewy and hold flavour well
Yes bro
it doesnt look yummy, sorry yall
@@angelic3596 subjective opinion =/= objective truth
There's no objective truth to taste
@@nikosucksatskating what the
Yuh a Nigerian brother
This dude gully sounds like he’s choking on a dumpling when he talks 💀
HELP I THOUGHT THAT WAS A TOWEL💀
In the southern parts of Africa (Mainly Lesotho, Botswana and South Africa🇿🇦🇱🇸🇧🇼) People eat a mesmerising dish called Mogodu (Mala Mogodu) and it is pronounced “Moo-Gh-O-Doo”.
We mix this dish with vegetables and sauces to make it taste good. It also has a horrible smell but is delicious and worth the try!
MOGODU and SEROBE
Do you mean "mala" mogodu or am I just being a grammar nerd
@@onkabetsematshidiso8500 was thinking the same thing
I live in south Africa but i just dont like the smell and taste 😢
Here in south america we have the same type of dish and we call it Mondongo, I wonder if it has the same origin as yours 🤔
In Mexico since it's related to the stomach your grandma will make Pansa which literally translates to stomach. It is delicious. The meat is chewy and full of flavor if cooked properly
In menudo too
@@oscarmorales4955 Yeah I’ve only ever eaten tripe through menudo, never heard of pansa lol
Como que pansa😂 when made in our traditional dishes it’s referred to Terpas👏🏽🇲🇽💪🏽🪶😛
@@oscarmorales4955 i luv menudo its so good
Why is treachery playing in the background 💀
Fr I was like no way he’s playing Aizen’s theme over cooking stomach lining 💀💀💀
In Slovenia we make a stew with tripe, tomatoes and onion
Fun fact: in certain Spanish speaking countries people cook tripe in different ways.they also add it to soups
same here in italy
It’s called Menudo
El Salvador!!
I love seeing all these diverse comments from different cultures and what they call it. In Kenya and East Africa, we call it “matumbo” which translates to stomach and I enjoyed it every time my grandma made it
Ukweli kabisaa umetu,-represent vizuri❤😅
At first I thought it was a blanket
In nepal🇳🇵 we have a dish called Bhutan made with this, but we boil it and fry it with not too much oil where we add light seasonings then eating with some beaten rice(chiura) , and many more nepali dishes makes It so good
But is there a dish called Nepal in Bhutan 🇧🇹?
🤣🤣@@fenyx2558
South American people use tripe as well! It soaks up a lot of good flavor
I love tripe. Especially in Menudo. Best dish ever.
Especially my moms
@@CayleeM wait 💀
@@sadafziaee2042 what?
@@CayleeM same 😂 lol
@@sadafziaee2042 Chronically online
Here in South Africa,we use tripe to make tripe curry 😋
Not only in Pakistan but in Indonesia almost every part of an animal edible and most of them will deep fried (without batter so only garlic) Fried Trioe, fried brain, fried lung, fried tongue, or you can make a javanesse traditional soup called soto and use tripe, lung, or even intestines and it taste so good
i love the honey comb version of tripe, it’s amazing in a trinidadian split pea soup with dumplings and meat
A stomach digesting a stomach, now that is a terrifying thought.
Jefferey dahmers stomach
Maybe its good for your stomach
🤣🤣🤣
Acid digests food not stomach lining buddy
@@NamedNamelessName Acid inside the stomach....
Us humans just be eating anything fr 😭
Being Mexican I love tripe. I started experimenting with it making a spicy coconut curry with tripe and chicken thighs and it’s to die for. Fusion foods are the bomb. I’ll try this one out too
Single handedly the nasty shi I've ever heard.
As a Northeast Indian This Dish is Very Common in There 😋in our language this is called 'Bhor'