Get recipes from Chef Sam Cooper 🦠

Link in bio @gronda
From kombucha to kimchi, and the intricate process of crafting rice koji, Sam demystifies these popular elaborations.
Transform your approach to fermentation, unlocking unique flavors and nutritional benefits that surpass any store-bought alternatives. Learn adaptable fermentation techniques that prioritize safety and best practices, making this ancient art accessible to all.
#Fermentation #LactoFermentation #Koji #Miso #Amazake #Preservation #Kombucha #SamCooper #Wales #Masterclass #Gronda