I’m Italian and of course I LOVE pizza😋! What a wonderful idea to make pizza on the fire while camping! And the rolling pin... you are really skilled!!! Thank you for the recipe! I’ll try it tomorrow! Stay safe!!And thanks a lot for your videos!🙂
You guys are gonna reach at least 500k subs in a year. Quality of the videos is really great. Also your dialogue is very interesting and fun. Some of the moment is definitely ASMR too.
There was a flat rock to the left in the pit. Put it in the middle of the fire before you build it. It will act as a heat source and keep it directly off the fire and coals. Like an old fashioned pizza restaurant oven. Cheers. You two are adorable.
While I was impressed with the rolling pin, and enjoyed watching you guys make it, I never use one anymore when making pizza. Instead, I gently stretch & pull the proofed dough by hand into the desired shape and thickness, leaving all those little fermentation gas bubbles intact. This results in a lighter, chewier crust filled with little bubbles & voids. In cooler weather, you can also get optimum flavor from the dough by going for a longer rise time (at least two or three hours, if you can wait that long), handling the dough as little as possible; a slow, long-duration rise results in more complex sourdough-like flavor vibes. Caitlin's dough-wrangling technique at 8:40 was excellent; just do that to shape the whole pie without a rolling pin... Great Video!!!
Wow, it is almost criminal to show so tasty pizzas on screen, I got sooooo hungry.
I would never think of making Pizza while camping. Making your own rolling pin....well, You guys are too much ! Stay happy and healthy.
janey austinor haha thank you. You too!
I’m Italian and of course I LOVE pizza😋! What a wonderful idea to make pizza on the fire while camping! And the rolling pin... you are really skilled!!! Thank you for the recipe! I’ll try it tomorrow! Stay safe!!And thanks a lot for your videos!🙂
Practice makes better. Outstanding. Thx for vids & keep them coming please.?
Such a great team!
You guys are gonna reach at least 500k subs in a year. Quality of the videos is really great. Also your dialogue is very interesting and fun. Some of the moment is definitely ASMR too.
You are too kind! Thank you 😊
Thank you for all of your videos! 🙂 Peace!
Greg Kish thank you so much for watching!
Nice teamwork!
thanks!
That looks delicious.
Waka Matsu it was! 😋
Damn! That looks great! Nice work on the roller and making campfire pizza. Thanks and take care.
Quinn The Eskimo thank you!
Nice video.... and pizza looks great 👍
Ddbronco thank you! It was delicious!
Can I have a piece too? Look so delicious
ty nice video
farbod shemranifar thanks!
The pizza looks great! I will have to try this when I camp this summer.
Gary Nichols yes it was good!!
PiZzA PIZZA.!!! Gary says, "I will have to try this when I camp this summer". I would like a bite now!
thank you, let me know how it goes, it's delicious!
dam that looks so good
Nice work, that pizza looked great.
Jack Nobre thanks Jack! It was tasty :)
you guys make the best meals out in the forest. Awesome Thanks for sharing!
thanks! Thank you for watching :)
Cool! You guys should try making a pizza oven next!
Teddy Thefourth teabag yes!! Definitely on my list!
muy buen video, saludos desde chile
Pizza eating ASMR? Haha... dang now im craving crispy pizza
There was a flat rock to the left in the pit. Put it in the middle of the fire before you build it. It will act as a heat source and keep it directly off the fire and coals. Like an old fashioned pizza restaurant oven. Cheers. You two are adorable.
yes that would have worked way better! Thank you for this feedback, I'll try that next time :)
watching this at the middle of the night first made me cozy. but as I kept watching I got really jeaolus :(.
Love the video tho
While I was impressed with the rolling pin, and enjoyed watching you guys make it, I never use one anymore when making pizza. Instead, I gently stretch & pull the proofed dough by hand into the desired shape and thickness, leaving all those little fermentation gas bubbles intact. This results in a lighter, chewier crust filled with little bubbles & voids. In cooler weather, you can also get optimum flavor from the dough by going for a longer rise time (at least two or three hours, if you can wait that long), handling the dough as little as possible; a slow, long-duration rise results in more complex sourdough-like flavor vibes. Caitlin's dough-wrangling technique at 8:40 was excellent; just do that to shape the whole pie without a rolling pin... Great Video!!!
yes great point... its also funner just using your hands and the weight of the dough to get the desired shape and thickness :)
🍕🙂 fun
You did a great job on that pizza. I like having good food in camp and even on the trail. I make trail pizza out of bannock. ATB. Paul
You two are great. No warning about pulling a knife towards yourself when wittling tho?
Great job deleciouse
thank you!
You are welcome
Now I'm hungry. I think I gained a few pounds just watching. I like a bit of burn on my crust.
Jim Dockrell haha thank you! It was delicious 😋
nies
👍)
Enable the power to translate the videos, please
FANGIRVE I don’t know how to do that.. I will try!
@@TheTimberLife If you do not succeed, do not worry. Thanks anyway. I love your videos.
Hugs from Spain
Uhhh..that's not basil and oregano its splinters..lol..jk