That soup really looks wonderful. I had given my daughter a large bag of dried shitake mushrooms and had no idea what to do with them. I'll send her this video. For most American diners, we would not serve the chicken on the bones along with bumpy skin. We would need to shred the chicken off the bones and discard the skin or fry it crispy before serving it up.
That soup really looks wonderful. I had given my daughter a large bag of dried shitake mushrooms and had no idea what to do with them. I'll send her this video. For most American diners, we would not serve the chicken on the bones along with bumpy skin. We would need to shred the chicken off the bones and discard the skin or fry it crispy before serving it up.
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