Tim, this sounds like a great cocktail! I love the color and the minty notes sound delicious. I don't have the Argentine gin, but I will check at my local liquor store to see if they have it. Thanks for another beautiful drink and welcome back old buddy!!
Tim ma man!! Oh I just made a classic negroni, it was sooo good, lately I've been gravitating towards these classics, just because they're great sippers, cheers pal 😊👍
Tim! Hope you're doing well my friend, I haven't seen you post in a few weeks. Wanted to give the good news that I started my own channel so Theresa can concentrate on cookies, unicorns, and the like. IYKYK. This one looks like an A+ option on the Negroni. Cheers. - Cam
@@BuzzWithYourCuz CUZ!!! Count me in!!! We're in the process of moving, so my bar and everything else is all over the place!!! I will STILL keep an eye out for the innocent unicorns....
MARK!!! I try not to use ingredients that are too specific, but I couldn't help myself!! If you haven't, try a Negroni using Aperol, or beter yet, try an Enzoni. Both are less aggressive riffs!! CHEERS!!!
That definitely sounds interesting!
Is that my brother from another?! Happy Negroni Week! This one sounds like a punch to the palate. Can’t wait to try! Cheers, Tim! ✌🏾
Tim you've got my mind racing with ideas after this video! Brilliant as always fella!
Nice one Tim ❤💛💙
Tim, this sounds like a great cocktail! I love the color and the minty notes sound delicious. I don't have the Argentine gin, but I will check at my local liquor store to see if they have it. Thanks for another beautiful drink and welcome back old buddy!!
Tim ma man!! Oh I just made a classic negroni, it was sooo good, lately I've been gravitating towards these classics, just because they're great sippers, cheers pal 😊👍
Sounds lovely Tim!
Wasn't expecting this on Monday, so that's why I'm looking on a Tuesday... Sound's great!
love that shirt. drink sounds refreshing and tasty. cheers
I wish I could get Select here, it sounds like my kind of thing. This sounds like a banger Tim!
Tim! Hope you're doing well my friend, I haven't seen you post in a few weeks. Wanted to give the good news that I started my own channel so Theresa can concentrate on cookies, unicorns, and the like. IYKYK. This one looks like an A+ option on the Negroni. Cheers. - Cam
@@BuzzWithYourCuz CUZ!!! Count me in!!! We're in the process of moving, so my bar and everything else is all over the place!!! I will STILL keep an eye out for the innocent unicorns....
@@TheSpiritoftheCocktail 😂👊🏻 good luck on the move Tim!
due to my close love of the original, I am glad to see you bringing a twist to light...that said the mint did it hold up by the end of the swig? hah
Oh I have a local Canadian Gin with maple and Mint that would be perfect here. Will need to take this for a spin.
That's a lot of Fernet but I'm game :) Cheers!
What gin do you suggest in place of the Argentinian gin? Would a London dry such as Tanqueray work?
Yes. You could def use a London Dry. I tend to go with Beefeaters. Tanqueray 10 is a great choice!!
Wouldn’t mind trying but pretty specific ingredients.😳 Haven’t liked any Negroni I’ve made (too bitter for this old man!) without real moderation.
Wouldn’t mind trying but pretty specific ingredients.😳 Haven’t liked any Negroni I’ve made (too bitter for this old man!) without real moderation.
MARK!!! I try not to use ingredients that are too specific, but I couldn't help myself!! If you haven't, try a Negroni using Aperol, or beter yet, try an Enzoni. Both are less aggressive riffs!! CHEERS!!!