Bro's Dough Pizzeria, Hartford, CT. Basketball & Pizza. Local Legends Open Their Own Pizza Joint.

[@williamsinclair4482]

Southshore we call that pretty close to bar room pizza. Hell yea nice job

[@kasheem1747]

On my way

[@pizzatherapy]

Looks like a total winner! What kind of flour do they use? Do they do a cold ferment? Very tasty pies

[@PizzaGavones]

they use bread flour Albert...don't think they do cold ferment...the pies are very good...

[@SundaysSaucePot]

So who has the better pizza.....New Haven or Hartford ?

[@PizzaGavones]

I'm not even gonna answer that question :)

[@bobbywalsh5538]

New haven does trust me

[@vanessagreene369]

Am from Bridgeport so I have to say new haven cuz the main three pizza spots are always on the list for the top 20 pizza’s in ct and we all knows the three in new haven ct 😃