This was great! Big props for picking out the more complex hop bill on Dales. Your team need to sneak a Treehouse beer into one of these episodes, would be interesting to see if you reverse engineer it correctly or if it presents a little differently to what you taste knowing what you're drinking.
Thank you for doing these! More so than recipes, it’s super helpful to hear how you think about and approach brewing. It’s given me a renewed passion to work on my own recipes.
Your evaluations are impressive, like the way you keep it real. I’d like to see, maybe you have, your take in the basics of malts that you think are a must to know. 🍻
Nate, you're amazing. You nailed both: Sierra single hop Cascade and Dale's Cascade along with Centennial. I really enjoy your videos, now just get me some of your beer out west! LOL!
Nate, if a breweries success is based on the palate of the maker. This is one great example of why you are so sought after. Sam Adams was my flavor bomb brewery 15 years ago. Great palate on those makers. Thanks for these videos. The blinds. Saying you prefer clear vs hazy vs smoothie water. Like the starbucks lead taster. You have to be good and well versed in your field. Or the lead blender at celestial tea. They make or break a great brand. On point. Please please we need your stouts out here, CO. Just had a sickly, god awful BBA pastry stout and it was un-drinkable. Coconut something. 15%, tasted like it finished at 1.080. A friend muled some of your hazy's here and i'm not fan. Love me some heady topper, or focal. Or SN hazy little or big little. Translucent yes. He didn't know what to get.
I've nailed Sierra Nevada. The base recipe they show on their site is key. Get the water right, the whole cone hops right, srrm, you're pretty much golden. You have to tune your system. Took me 4 iterations. A FAV !
Fun video, although the boot dryer right next to the open cans on the line is kinda gross. Is it possible to flood the filling machine with nitrogen to further limit the amount of oxygen that the beer is exposed to? Also how much of the CO2 becomes O2 in the can over time?
I had a can of Sierra last week (for the first time in a while) and I thought I was getting lots of Munich malt. Checked the website and they just list "caramelized pale malt". My pallet is failing me
This was great! Big props for picking out the more complex hop bill on Dales. Your team need to sneak a Treehouse beer into one of these episodes, would be interesting to see if you reverse engineer it correctly or if it presents a little differently to what you taste knowing what you're drinking.
Dale's is hopped with Cascade, Centennial, and Comet.
Great video! Would love to see more of this.
It’s cool to hear Nate’s thoughts on beers we know. I’d love to see occasional updates on TH Saratoga Springs in these videos!
Thank you for doing these! More so than recipes, it’s super helpful to hear how you think about and approach brewing. It’s given me a renewed passion to work on my own recipes.
thank you - that was our hope with this video
Your evaluations are impressive, like the way you keep it real. I’d like to see, maybe you have, your take in the basics of malts that you think are a must to know. 🍻
Great video Nate! I so appreciate you passion to share back to the brewing community. Thank you
Thanks Nate. That was fun. Had a dream last night I went to a beerfest at Tree House and I met you! Makes me want to take the ride and visit for real.
This is a start to another wonderful series.
I gotta get better at tasting beer… Nate is a tasting genius, cheers 🍻
Love this! I would love to see more styles be reverse engineered, especially Cold IPAs in terms of process.
This is absolutely incredible to listen to.
Great video, awesome tasting notes, I'll be in the brewery next month, hope to have a great visit again. It's a long drive to get there from Ottawa.
This was really cool! Definitely enjoy watching your thought process
Nate, you're amazing. You nailed both: Sierra single hop Cascade and Dale's Cascade along with Centennial. I really enjoy your videos, now just get me some of your beer out west! LOL!
Thanks for the content. Very cool
Nate, if a breweries success is based on the palate of the maker. This is one great example of why you are so sought after. Sam Adams was my flavor bomb brewery 15 years ago. Great palate on those makers. Thanks for these videos. The blinds. Saying you prefer clear vs hazy vs smoothie water. Like the starbucks lead taster. You have to be good and well versed in your field. Or the lead blender at celestial tea. They make or break a great brand. On point. Please please we need your stouts out here, CO. Just had a sickly, god awful BBA pastry stout and it was un-drinkable. Coconut something. 15%, tasted like it finished at 1.080. A friend muled some of your hazy's here and i'm not fan. Love me some heady topper, or focal. Or SN hazy little or big little. Translucent yes. He didn't know what to get.
I've nailed Sierra Nevada. The base recipe they show on their site is key. Get the water right, the whole cone hops right, srrm, you're pretty much golden. You have to tune your system. Took me 4 iterations. A FAV !
What water profile are you using?
Love your videos. Thanks
I still need some of your beers here In Milwaukee. I enjoy the channel, but I have yet to find one lol
I learn so much from this channel.
thanks!
You're a genius 😮
I got into brewing because I wanted to replicate the same beers I came to love. I move every couple of years, so I miss my old local watering holes.
Honestly a fucking savant. Just a prime palette and nose! Cheers!
I'm currently bottle conditioning my first batch of sierra nevada clone :)
Fun video, although the boot dryer right next to the open cans on the line is kinda gross. Is it possible to flood the filling machine with nitrogen to further limit the amount of oxygen that the beer is exposed to? Also how much of the CO2 becomes O2 in the can over time?
Luckily Fuller's says exactly how they make London Pride so it's fairly easy to reverse engineer
Topical, I've got some Dale's in the fridge right now.
enjoy!
Nice. Interesting video!
Glad you liked it!
Nate , when designing a hazy ipa and using other malts for complexity do you increase salts and or hop addition ?
it really depends
I had a can of Sierra last week (for the first time in a while) and I thought I was getting lots of Munich malt. Checked the website and they just list "caramelized pale malt". My pallet is failing me
muito bom... Portugal
Is the prize exchangeable to a Paypal form?...it is much more expensive to ship to my country, but i can buy it afterwards after i win tho
Evening Nate.
Sierra Nevada posted a clone recipe on their website
indeed. part of the point here is that following a clone recipe does not help you develop brewing skill the way that thinking hard about process does
Sierra Nevada is the best beer, go Chico state go
Try some Russian river
@@arethouready love them too, they have better beer overall, but I love pale ale for an everyday type beer
@@brandoncarpenter9681 true! I had a Sierra Nevada pale ale just a few hours before seeing this video lol was perfect timing
That camera sway is going to make me vomit evenutally.