Easy Aloo Beans Ki Sabzi | Beans Aloo Masala Fry Recipe | How to make Aloo Beans Fry

Easy Aloo Beans Ki Sabzi | Beans Aloo Masala Fry Recipe | How to make Aloo Beans Fry
Aloo beans ki sabzi is a mildly spicy stir fry dish made of french beans cooked with potatoes.
This dry mix vegetable is a quick and easy recipe which can be made when you are short of time. This is a simple bean recipe that does not call for much time or many ingredients. Together with the french beans and potatoes, you only need fewer ground spices that are easily available in an Indian pantry.
For some tanginess in the dish, we add dry mango powder. Dry mango powder is also called ‘amchur’ in Hindi. If you do not have dry mango powder, simply drizzle some lemon juice once the aloo beans dish is complete and done.
Check out the ingredients for this delicious recipe.
Note : Please add a pinch of asafoetida before adding sliced garlic; my camera missed capturing that step.
Ingredients :
300 gms Green Beans (strings removed, washed & cut into 1 inch pieces)
400 gms Potatoes (peeled and cut into 1 inch long pieces)
3 tbsp Vegetable Oil (use as per your diet restrictions)
½ tsp Cumin Seeds (jeera)
Asafoetida a pinch
15 nos (20 gms) Garlic - sliced
3 nos Ripe Chillies (punctured or slit) - you can use the normal green chillies)
1 sprig Curry Leaves
½ tsp Turmeric Powder
1.5 tsp Kashmiri Chilli Powder
½ tsp Garam Masala Powder
½ tsp Salt (use as per taste)
1 tbsp Lemon Juice (use as per taste)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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[@rotitelor]

I made this to add as a side to your chicken Peralan recipe. The combination of potatoes and crispy beans worked very well. Delicious!

[@KitchenKravings]

I'm delighted you tried this dish as a side for the Chicken Peralan! It's wonderful to hear that the combination worked so well for you. Your creativity in pairing dishes is truly appreciated. Happy Cooking! Have a great day! 💞

[@KitchenKravings]

Please add a pinch of asafoetida before adding sliced garlic; my camera missed capturing that step.

[@HaseeNArT]

தோசைக்குள் பதுங்கி , மதிப்பு கூட்டி மசால் தோசை ஆனாய்
பூரிக்கு பக்கத்தில் இடம் பிடித்து பூரிக்கிழங்கு ஆனாய்
🥔🥔🥔🥔🥔🥔🥔🥔🥔
தேய்த்து மடித்த மைதாவுக்குள் ஒளிந்திருந்து சமோசா ஆனாய்
சிறிய பூரி ஓட்டை வழியே எட்டிப் பார்த்து பானிபூரி ஆனாய்
எண்ணெய் கடாயில் பொரித்து எழுந்து தங்க நிற finger chips ஆனாய்
உருவத்தில் சிறியது என்றாலும்
உதாசீனம் செய்யாமல்
பச்சை பட்டாணியுடன்
தோழமை கொண்டு
பொரியல் ஆனாய்
கடலை பருப்புடன் கூட்டணி வைத்து கூட்டு ஆனாய்
வட இந்தியாவில்
பச்சைமிளகாய் மற்றும் பன் னுடன்
நட்பு பாராட்டி
வடா பாவ் ஆனாய்
ருசித்து உண்பவரின்
இடுப்பு பகுதியை
புதிய பெயிண்ட் அடித்த மர பெஞ்ச் போல
இழுத்து வைத்து
பிடித்துக் கொண்டாலும்
உருளைக்கிழங்கே !
நீ இல்லாமல்
வாழ்வது அரிதே !

[@lunarelaxation]

beautiful😍😍thank you very much my friend 💕💕💕subscribe & like 30

[@kitchenstories2660]

Very tasty and flavorful 👌 👌 Aloo becans sabzi recipe 👍 good sharing 👍

[@LifeTogether000]

Looking so good recipe delicious good preparation

[@rithukitchenarts]

Easy and delicious😋😋

[@CookBakeTaste]

Wow awesome, I'm sure it is really tasty! 😁👍

[@lenleangztechnology3347]

Amazing place..

[@lenleangztechnology3347]

Amazing place..

[@rithukitchenarts]

Yummy😋😋

[@homemadesamayal6480]

Looks tasty

[@HealthyPlateBySM]

Looks yummy

[@cookingwithmimmo]

Wow so yummy

[@homemadesamayal6480]

Awesome

[@sonum9288]

delicious

[@Shuhaib_Shubbu]

Soopper ....😊👍

[@KitchenKravings]

Wow.... thanks for visiting bro....means a lot to me 🥰

[@menonvk2696]

Suuuuuuuuuper. Thanks

[@KitchenKravings]

Thank you too 😊