How to make Goat mutton biriani | with me | Chef Ali Mandhry | Eid Al Adha
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- Опубліковано 21 сер 2024
- Eid Mubarak let’s cook along #WithMe #WithChefAli
Here is the recipe
Swahili Mutton/Goat Biriani
1 kg mutton/ goat meat
200g raw Pawpaw purée (blend raw pawpaw)
500ml veg oil
4 large onion sliced
1/2 kg potatoes peeled and cut into halves
1 teaspoon garlic minced
1 teaspoon ginger minced
1 tablespoon whole pilau mix
1 teaspoon garam masala
2 tomatoes cubed
1 green pepper finely diced
300g tomato paste
3 lemons squeezed
250ml buttermilk (maziwa Lala)
Salt to taste
For the rice Rice
2 cups basmati rice
4 cups Water
1/2 teaspoon yellow food color or saffron
Salt to taste
Method
In a deep fat frying pan add in the oil and fry the onions to golden brown using the same oil fry the potatoes to get a good crust from the outside then keep aside.
Cut the mutton in cubes and marinate it with the Pawpaw purée and keep aside for about 30 minutes. in a separate pan Add In some vegetable oil (Use the same oil for onions its flavorful) and fry the garlic and ginger Saute for 2 minutes partly crush the whole pilau mix continue to Saute add the mutton and sauté for 2 minutes then add in a teaspoon of the Garam Masala stir well flavors to coat on the mutton then add in the tomatoes, green peppers, tomato paste and buttermilk stir to coat the flavors and then add In the fried potatoes then sprinkle fried onions on top then let it cook and then add in lime juice then bring to a boil cover and let it Cook until reduced about 20-25 Minutes on medium heat.
On the other hand Measure 4 cup of water and add in the 2 cups of rice and salt cover and cook until the rice is almost cooked sprinkle the diluted yellow food color on the rice and 2 tablespoons of the oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and become fluffy.
Serve the rice with the thick stew on top. Happy Cooking.
For the vegetarians here is a paneer biriani option
Paneer Biriani
1 kg paneer cubed
500ml veg oil
4 large onion sliced
1/2 kg potatoes peeled and cut into halves
1 teaspoon garlic minced
1 teaspoon ginger minced
1 tablespoon whole pilau mix
1 teaspoon garam masala
2 tomatoes cubed
1 green pepper finely diced
300g tomato paste
3 lemons squeezed
250ml buttermilk (maziwa Lala)
Salt to taste
For the rice Rice
2 cups basmati rice
4 cups Water
1/2 teaspoon yellow food color or saffron
Salt to taste
Method
In a deep fat frying pan add in the oil and fry the onions to golden brown using the same oil fry the potatoes to get a good crust from the outside then keep aside.
Cut the paneer in cubes and set aside, in a separate pan Add In some vegetable oil (Use the same oil for onions its flavorful) and fry the garlic and ginger Saute for 2 minutes partly crush the whole pilau mix continue to Saute add the paneer and sauté for 2 minutes then add in a teaspoon of the Garam Masala stir well flavors to coat on the paneer then add in the tomatoes, green peppers, tomato paste and buttermilk stir to coat the flavors and then add In the fried potatoes then sprinkle fried onions on top then let it cook and then add in lime juice then bring to a boil cover and let it Cook until reduced about 20-25 Minutes on medium heat.
On the other hand Measure 4 cup of water and add in the 2 cups of rice and salt cover and cook until the rice is almost cooked sprinkle the diluted yellow food color on the rice and 2 tablespoons of the oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and become fluffy.
Serve the rice with the thick stew on top. Happy Cooking.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Amazing chef, I love your energy
Nice sharing my dear have a wonderful day Stay connect
Epic, thanks
Biriyani waaaaw
We hereee🤗
You win your apron❤️
Can you use pawpaw juice instead of pawpaw directly
can't wait
Looks tasty
Chefmate❤..my mentor ✅
Yummy
1st husband in Mombasa to cook and serve his wife..👏👏👏👏
Perfect biryani,from now on you are my favorite cook
MashaAllah my almighty Allah bless you my brother
MashaaAllah Delicious 😋😋
Mashallaah
Nice recipe masha'Allah
Heey happy to see you
Wakwanza.. Yangu ata karibu kwiva eid al_adha Mubarak to y'all 🌸💮💮💮💐
From today my husband will love love more of my meals.Thank you chef Ali.
Heeey....already here
Oooh I love cooking with chef Ali.....100% fun
I love this recipe,will definitely try it.
Good cooking
Love u n ur talent.
How can someone not make this and vurunya. Lots of thanks to Chef Ali.
Heeyyy happy to see you
Apron is yours DM on IG with this screenshot
Okay ...thanks 😊
👏🏾👏🏾👏🏾 🔥 yummy for my Tummy 😋
l love it
👏👏👏👏👏APPLAUD the FUN CHEF ALI fabulous recipe 😎😎😎😎😎 VURUNYAAAAAAA
Great
You are awsome
Chef Ali thumbs up👍..I really like your recipes
Eid Mubarak.
I don't mean to charge your recipe but I just would like to share my recipe with you.
Firstly yours looks lovely biryani. In my version, I just marinade the meat overnight with some biryani spices, garlic and garlic paste, fried onions and Yogurt.
Also I add some whole spices to the rice to inheritance the flavour.
For coloring the rice, you can use kewra water instead of plain water.
That's Indian style
Eid Mubarak with best wishes.
Notification gang!!!!your vibes is in another level.the food😍😍😍😍😍
I tried the recipe was very yummy
You cook beautiful
Mambo ya vuruya hapa, Happy Eid
The simplest recipe base....i liiiike
Masha allah bro eid mubrak with ur family best recipe vurunyaaa vurunyaa 😋🙏 soo delicious fresh goat
Vurunya mwananguu
#withchefAli #ciokwithchefali
We here already here though late
🔥🔥🔥😋😋
Its like a wedding inside here😀( mixing)
#withme #withchefali
Thank you chef Ali... Na hiyo Apron? 😜
Great personality.
And there he goes,,,vuruga mwanangu....tuonyeshe tusionyeshe....🤣🤣🤣hahahahaa Ali great job, U are a star
Awesome recipe......would love to join the #cookwithme challenge
I have to make a meme of chef Ali saying oh my god. So funny 😄😄😄
Vp chef
We are here...both on TV and on phone because why not😂
Mwikoo na sufuris jamani😂😂😂
Aslm alaikum please need receipe for 10kgs mutton biriani
am pitying whoever washed those utensils😂😂
bilana ruun 😂😂😂😂
😂😂I can cook up a storm but when it comes to washing dishes count me out.I loathe it.
Assalam aleykum warahmatullah
🔥 🔥nice work there bro.....i think churchill anafaa akuite😄 izo comedy zako joh!
And the way I had hit the notification button 🙄🙄🙄..... Was it live before 9am?
U like 👍 vurunya mwanangu
Hey man,Ali nice that looks so good. But my question is y'all eat a lot of onions ? Are onions a prominent vegetable in your cooking in your part of the world? I can't eat a lot of onions. So what can I substitute to make a good rice just like yours?
Thank you ,May God bless you and your family.cyalater
can you do sindhi biryani for us very popular in dubai
Naandalia watu mia hapo kwa maziwa lala naeza weka kiasi kipi?
ajab ajab
Asalamwaleikum Chef, please can i know what is included in whole pilau mix?
Whole cinnamon, whole cardamom, whole jeera, whole black pepper, whole cloves
Thankyou!
How long did u marinate after putting the pawpaw puree?
Vurunya am stuck with your food am not going no way,you can't get rid of me,acharika iko wapi jamani 🤗🤗🤗
Kama umeskia vurunya nipe like
Always Say MashaAllah instead of ulalaa 😁
If am using yogurt,,, which one should it be?
Ilara
@@ChefAliMandhry plain or flavoured
@@mashatheeofwallstreet.5662 plain (natural)...wakati mwingine unaweza pata plain (vanilla) so jaribu uwe makini ukiinunua
Ooh no...am late..I wish I will win..
I meant #cookwithchefAli lol😅
When I saw he was throwing the salt I thought it is on my face 😂😂😂
What's the substitute of the pawpaw
which part of mutton do i use?
But you didn't wash the rice or ?
This was live before 9 😪
5mins earlier
Hi chef, where can i buy acharika?
Lovely recipe...but chef too noisy...a bit OTT...otherwise, great....thank u for sharing
🎬 1 📽 🎞 🗣 🎙
⭐️⭐️⭐️⭐️⭐️ Michelin 5 Stars Review 😋 😋 😋 😋Outstanding, thank you so much for sharing. ❤️❤️❤️❤️❤️Love watching🤔🧐 👁👁 👍🏿 👩🏾💻 Good Teacher,✅✅✅✅✅ One Journey 🗺 Let's Make It Count❗️ I will emulate this dish...
Hi
What's paneer
Why did you marinate with paw paw
To make it tender
Waahhh si uko noisy haki.punguza Kelele next time
Vurunya kaka vurunga tunataka achakila tz
That sufuria is suffering yani mangoto😂
Lola John lol that’s the whole idea 😂😂😂😂
I loove the the recipe! Will try it, definitely! You cameraman/lady is poor in his/her job....
Write down your recipes
Vurunya !!!
Jifunze kuosha chombo chochote cha kupikia kabla hujakitumia hahahahaha
when he threw the salt at the camera 🤣🤣🤣🤣🤣
i see you didn't wash your hands after the big lick...
Swalha Salim Cox it’s my own spit on my own hand and my own food 😂🤣😭
@@ChefAliMandhry i follow your cooking channel food is good am used to washing hands every time i touch anything sorry
Today you are very noisy!
True.. Am wondering why shout n yell..
Yuko high
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
improve on your sound my guy
30 comments already! No upron for me
Kitchen smoking 😤😂😂😂
اخي انت لوحدك اين زوجتك طمنا عليها هشاهد الفديو وانا جديد في قناتكم
Vurunya vurunya 🤣🤣🤣
Lol he doesnot wast time with vegetarians
Cut the shouting n yelling...
I do not approve.Totally wrong method.
great chef, watched the video on mute. your talking irritates. otherwise much respect somu, you are a great chef.