Paris 3 Michelin star at Le Pré Catelan 11 Course Tasting menu Fine Dining France €262pp ($286pp)
Вставка
- Опубліковано 1 чер 2024
- One of the b-Best and Refined 3 Star Michelin Restaurant at Le Pré Catelan Fine Dining Paris France €262pp ($286pp)
Le menu du Pré - 11 courses Orsay Menu
Eggplant course
As Caviar, Olive, upside-down tart
Japanese Pearls course
As a ((Risotto)), Mushroom cream and parmesan
Crab course
Soup flavored with Fennel
Scollop course
Raw, nuts vinegar, Smoked mustard
Langoustine course
Ravioli, Duck foie gras, thin gold jelly
Salmon course
Smoked in cherry tree wood, Confit, Champagne Zephyr
Caviar course
Champagne Sorbet
Hare course
A la Royale, the way to ((Sénateur Couteaux))
Cheese course
Steamed Soufflé, Autumn truffle
Pollen course
Sablé, Honey ice cream
Chocolate course
Bitter Cocoa pie, Pistachio Ice cream
Set within the Bois de Boulogne, the superb Napoleon - III pavilion installed here since 1905 is easily recognisable. In this dream location.Frédéric Anton works wonders: the precision and rigour passed on by his mentors (who include Robuchon) are his signature, along with his taste for original pairings - topped off by a prestigious wine cellar and perfect service.
Chef Frédéric Anton is driven by a passion for cooking and an immoderate taste for quality and beauty. His cuisine is a ‘cuisine d'auteur’, complex without being complicated, brilliant but not demonstrative.
His very graphic, modern compositions propose the same product in a variety of presentations.
Each dish is, first of all, a source of amazement for the eyes and aromatic euphoria culminating in an explosion of flavors, an encounter, a dialogue, an adventure, an imaginary world: a cuisine as strong as a certainty. Chef Frédéric Anton proposes a cuisine at once subtle and generous, revealing the best of every ingredient, exalting aromas and flavors.
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco • World Best 3 Stars Mic...
Guy Savoy Paris • No 1 World Rank 3 Star...
Le Cinq Paris • Paris 3 Stars Michelin...
Restaurant Gordon Ramsay • 3 Stars Michelin Famou...
Fat Duck • The Fat Duck Heston Bl...
Alain Ducasse at Dorchester London • Alain Ducasse at the D...
Please Subscribe to our UA-cam Channel now, so we can make more wonderful videos, thanks
/ gourmetbgourmet
#gourmetbgourmet #michelinparis #3starsmichelin #finedining #threemichelinstars #hautecuisine
0:00 Bois de Boulogne Paris, France
0:44 Eggplant As Caviar, Olive. upside-down tart
1:03 Japanese Pearls As a Risotto Mushroom cream and parmesan
1:19 Crab Soup flavored with Fennel
1:44 Scallop nuts vinegar, Smoked mustard
2:33 Langoustine Ravioli, Duck foie gras, thin gold jelly
3:24 Salmon Smoked in cherry tree wood, Confit, Champagne Zephyr
3:53 Caviar Champagne Sorbet
4:22 Hare A la Royale, the way to Sénateur Couteaux
5:07 Cheese Steamed Soufflé, Autumn truffle
5:48 Pollen Sable Honey ice cream
6:31 Chocolate Bitter Cocoa Pie, Pistachio Ice Cream
![French Gordon Ramsay: 2 Michelin stars tasting menu from Jean Yves Schillinger [2019]](http://i.ytimg.com/vi/h96tQlxdNsA/mqdefault.jpg)
I like that the Waiter explains the dishes but without having to basicly plate the dish for you and speak about how you should eat it for 5 minutes each time
True that's what I observed . Instead you can eat will.... every food that they served to you.. they always explain.......
You may like that, but an incredible number of guests also want to be entertained. They want to know everything that is on the plate simply because they pay so much money. If you pay 500 euros per person in a restaurant in the Netherlands and you only say "salmon with sauce" you will get loads of bad reviews. Purely because they think they pay too much for just the food.
Le Pre Catalan lives up to it's ☆☆☆reputation! The hare & the scallop courses for me were very special! Super room!
Outstanding, including Lievre a la Royale what a meal!
Incroyable c’est le meilleur menu niveau des ingrédients/choix des plats, visuels et je pense aussi du goût🤤
Thank you. Looks amazing
Eleven course taste test is satisfying.
Watching the video while eating ice cream. 😅 Food looks great.
I like iced cream too, enjoying.
At this restaurant all poultry Luke duck 🦆 chicken 🐓 is defined in s cooked too beautifully and 🦀 soup and smoked salmon is so delicious I was here a few years ago and really enjoyed the food the service is excellent the restaurant is beautiful thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️🦀🦆🐓👍👍❤️❤️
So good!
All poultry are have had all the bones removed and chicken🐓 and duck 🦆meat is delicious 😋👍❤️ and the crab 🦀 soup i
and smoked salmon is also delicious the view and the restaurant and the service is beautiful and the beautiful tasty delicious desserts thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹😋😋❤️❤️🦀🦀🐓🐓🦆🦆👍👍❤️❤️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️🦀🦀🐓🐓🦆🦆👍👍❤️❤️
@@GourmetBGourmet thank you so much for the beautiful red heart and thank you so much for your beautiful message too and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
Quite good value!
€262 is a relative bargain for a Michelin 3 star in Paris. Hopefully all these small dishes added up to a substantial meal!
thanks watching our videos and comment, tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal
@@GourmetBGourmet Now that was what I call a beautiful meal, you can’t Beat French food service in France 🇫🇷, I am getting addicted to your Vlogs , and you make them look so effortless, but I’m sure it takes great skill . I love ❤️ em 😍
@@GourmetBGourmet I was watching the Sketch meal you did yesterday as a case in point , shoddy service , the waitress plonked the soup into your bowl , it plopped onto the side of the bowl , deep fried sage leaf 🍃 yuk , poor presentation and then you have this meal , class class class !
@@petrus666love thanks for the support us.
@@petrus666love how about our Guy savoy, le cinq, le Louis videos?
Ça donne envie magnifique 😍
Hâte de tester ce restaurant , ça donne vraiment envie.
agreed
Quelle ambiance
I am sure that the jus de pomme matches perfectly with this gastronomical experience!! Confiture aux cochons!!!!
G-foodies, Let me know more what do you think of Le Pré Catelan
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️🦀🦆🐓👍👍❤️❤️
Looks stunning
Sorry for cut off by an advertisement thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️
Matching star for star, this restaurant blows the doors off of L'Ambroisee with imagination, style, and execution. The dishes looked exquisite.
Agreed. While I am sure L'Ambroisie is still great, I'd much rather come here.
Thank you thank you too delicious for words that cheese course and pistachio ice cream and the honey ice cream is also delicious it is not as sweet as one would think it to be it i so delicious tha thank you so much for sharing the beautiful restaurant and beautiful video
Thank you so much for the beautiful red heart and
And thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️
Dear Annie, Very delicious thanks for the comment have a good Sunday!
Thank you so much for the beautiful red heart and thank you so much for your beautiful message and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️
Thank you so much for the beautiful gold 🌟🌠 and thank you so much for your beautiful message and thank and you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️
thanks for the video, the food looked great. Which were your favourites?
Scollop course, raw sweet and tender texture very good, vinegar and mustard perfect match to me.
Very beautyfful...😎😋🌭
Looks wonderful. Especially the Hare. That had me drooling, wishing it was game season and I was in Paris. But I do feel like the dishes seem a too minimal for my personal taste. I prefer a little bit more complexity in terms of flavours and textures. Especially in a 3 star.
Thanks for watching our video. A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes
Looks wonderful! I’ve never been to a three star, only one star. Is the difference in quality worth it or is it a case of diminishing returns? Merci
you should try 3 stars. restaurant beautiful interior design, professional great service, all the food presentation like a art, creative and delicious
This place is dirt cheap for a 3 michelin starred resturaunt in paris. Will definitely be going here if I ever get to go back
I can't help but think baby food when I see a lot of the dishes 😂
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes
I am a Paris dude and for the price and the stars, I am now considering a trip to "the forrest"! Excellent vid.
Have fun! I like Forrest enjoy your trip
The clearness of the dishes is cool
Pretty reduced
May after the menu u could summarize what was best and what could have been Better thank you
I really do appreciate all your vids! This looked amazing, the decor at this place is also beautiful based on the photos I've seen...great for a special occasion, something romantic 😉👌
I've even made a list of my own of Michelin restaurants I would love to go to (about 8 of them so far), based on your videos, the menus I've read and La Liste (which is an aggregate scoring site for Michelin restaurants).
Glad you like them!
The noise level...only at the end it was bearable. Lunch time) back to the office hour? But it looked delicious.
Full of tables, actually I don’t know what happen video too noisy, but we try our best to improve and control the sounds, you can watch our recently paris 3 Michelin, thanks
I love how the food colors match the neutral palette of the restaurant. Also, I gained ten pounds watching this.
How is it 286 e, while some other 3 M stars are over 500-.600? Location?.
In Paris, Bois de Boulogne, 75016 Paris, France yes very good price and beautiful restaurant
J'ai travailler comme serveur au "Pré-Catelans" en 92 par là...
La pression étais trop forte,
J'y es servis des gens comme jean pierre Marielle, Belmondo, Georges Lucas, toute sorte de politicien des cool et des pas cool !
Nous mangions les restes des banquers...
Aujourdhui j'aimerais savoir si cela a changé ?
i'd go there for that price and food quality
I mean, this cooking does look lovely, with the hare in particular looking to be an outstanding course. Also, depending on how well it was cooked, a cheese soufflé seems like a lovely idea. That said, there was more complexity to Frederic Anton’s cooking in prior years. Smoked salmon with a sabayon looks most underwhelming. And where was his famous dessert, La Pomme? I’m afraid this lack of sophistication makes things a bit dangerous as far as retaining his third star is concerned.
You know Frederic Anton very well, I like scallop raw and langoustine course, I know is similar of Robuchon restaurant but Frederic present also excellent pretty and taste delicious.
Exactly, that salmon dish is a prime example it needs something else on the plate the appearance is too boring
"Hare... outstanding meal." Hare isn't kosher. Plus, somebody had to kill it.
@@ivanboskovic1260 I don’t even know why I am replying to your unnecessary and ignorant comment, but just to be clear, while somebody had to kill that poor hare, I am assuming all of the other animals that donated ingredients for this meal are still alive and healthy, yes? For example, in your mind, the salmon that donated its meat to be smoked is obviously still alive and swimming to this day? Please, comments like these have no place here. You are more than free to follow the Jewish laws surrounding food, but it’s not your place to criticize others for doing things differently.
@@Tennisisreallyfun Salmon expires, isn't killed. And kosher is a universal legacy, not only Jewish.
Can you go for the 11 course menu at lunch time?
Yes can do 11 courses in lunch
Do you prefer Le Pre Catalan or Epicure?
I like both.
The most inviting thing on the menu was the bread with butter. The rest reminded me of hospital food for toothless people. Teaspoon only, what a joke.
I was just about to post the exact same thing, regarding the bread and butter.
Is that a homeless kitchen?🤔
You evidently have no idea what you’re talking about when it comes to food
Choisir plutôt de la truite élevée dans l'eau des hautes alpes plutôt que le saumon qui a grandit dans la mer (la mer est sale).
I have heard that Le Pre Catelan is the weakest of the Michelin 3 star restaurants in Paris. What do you think about this view? How does it compare to Guy Savoy or to the Paris 2 star restaurants?
Can’t compare with Guy Savoy and Alain Ducasse, they’ve hold long time Michelin stars, Frédéric Anton also is top 10 of the chef, Le pre Catelan food presentation excellent, beautiful place and delicious, I agreed Guy Savoy and Alain ducasses is famous in the world, Le Pre Catelan just got a 3 stars in 2017, need time for running famous in the world
What's the ranking of Paris' 3 star restaurants? I'm visiting in May, I'm currently considering Kei, Alleno, Guy Savoy and Arpege. I ruled out Le Pre and this video confirmed my suspicion. It does look good, but nothing looked terribly exciting except maybe the langoustine. The chocolate pie and ice cream looked good, but I would expect more out of a 3 star Michelin restaurant
@@jlaz11 Yes, I agree. The dishes look plain and unexciting. Le Pre Catelan has been ranked lower than other Paris 3 stars by Andy Hayler and other food critics. We are going to Paris in April and we currently have reservations for Guy Savoy, Kei, Epicure, and Pierre Gagnaire.
@@ShawnHoMDJD We went to Epicure a few years ago. It was fine, not a memorable meal unfortunately. Beautiful dining room and friendly service. We went to Guy Savoy (Las Vegas) in the same year and we actually do remember some of the dishes from that experience and really enjoyed it. They actually forgot to charge us for the white truffle supplemental! Kind of sad because that restaurant is in such a bad location and there's hardly any patrons there, kind of you have to know it exists to go there
According to Guide Lebey it's the best.
Is that the right way to use a fork?
My thoughts exactly. Ripping food apart with a fork and spoon? Come on! Use a knife.
Looks good, but no vegetables?
Eggplant haha
Comment peut-on boire un jus de pomme dans un tel établissement...de plus cela dénature le goût des plats.
Donne moi le ketchup sil vous plait
which course you want ketchup?
Really beautiful, really nice, but I pass fam.....still not my style or size......
"WHAT'S MY #@%!ING TOMAHAWK STEAK!?!" oh wait hang on..wrong restaurant..never mind..
kids menu?
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes
The size of the dishes look as if they were created on an Easy Bake Oven. C-
Eleven courses of amuse bouche, it looks to me. Only the bread and butter appeals...
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal
You drink fruit juice in a 3 stars? No wine ? How can you call yourself a foodie??
Thanks for the comment, but I haven’t said I am foodie, Depend of that day situation, sometimes I drink champagne, wine or juice, normally I am not drinking lunch time, coming videos is evening have a champagne and wine pairs. If I got drunk in noon, I can’t make a videos and focus of foods.
If everybody only had an applejuice and water with their meal this should mean the end of those restaurants. Just keep this in mind.🤔
I need to focus on video, normal no drink or one glass of champagne or wine, fine dining no push order drink, if drunk I can’t take videos. Coming soon have more evening fine dining with wine pair videos, I will try our best making better.
what? this is the most ridiculous comment ever. drinking alcohol is not an obligation
Fine dining never push you order drink, with or without drink also good service, but for our table manners we order at least one drink and bottle of water, bottle of water not cheap €10 to €15
@@GourmetBGourmet that's good to hear as I'm not a drinker but have many reservations for fine dining first time and I wasn't sure if they would be offended that I don't drink.
@@SparkzMxzXZ Thats why you have non alcoholic drinks pairing with the menus, Einstein😂
Waste of money.
Why? You don’t like this restaurant?
@@GourmetBGourmet The food looks great. Not sure about the taste or if I would get filled with it. But , to me, it is not worth that much money. I do enjoy your videos though. 🙂
@@lesgo7141 I see, the taste good and cheaper then other Michelin 3 stars in paris, thanks for watching our video. Many great videos on play list, I hope your enjoy it.
As much as a Michelin star restaurant is on my bucket list....caviar is nasty. I am not eating Fois gras or any other liver and scallops are my 2nd favorite seafood...but not eating them raw.
Pas convaincu par les 3 étoiles qui trônent au frontispice de cet établissement depuis 2007 qu'on ne retrouve pas dans l'assiette !
ua-cam.com/video/TSPoSbQlN3U/v-deo.html
As far as I know, these foods all come from South Korea and are traditional Korean cuisine.
Come to Italy, we cook better.
Yes sure we will plan, Italy is on our list. Any good restaurant recommend to us?
@@GourmetBGourmet I highly recommend “Osteria Francescana” in Modena by Chef Massimo Bottura and also “Villa Crespi” in Orta by Antonino Canavacciuolo. You may need to book in advance.
@@ruttolomeo1987 thanks for the information we will search and plan out Italy trip. I know all popular restaurants advance of book
As a frenchman we have a rule when it comes to fine dining.. especially 3 Michelin stars: Never go to Paris.
why never go to Paris?
@@GourmetBGourmet overrated.
@@achacunsapasteque1225 This seems like a pretty safe bet for the price
Everything looked the same shade of beige. 😂
Legend says Elon Musk runs this channel
very bad still in 2022 they have foie gras on menu :( shame on them
Ludi prihodiat v dorogoi restoran.... dazhe ne ymeut polzovatsia ctolovimi priborami...
Priyatnovo appetita... Nado prohohodit likbez po likvidazii bezgramotnocti polzovaniya stolovimi priborami... 🥂🍾🍶🥡🍽