दूध और गुड़ से बनाएं उड़ीसा की फेमस और हेल्दी मिठाई -Chenna Poda Recipe | Honest Kitchen
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- Опубліковано 20 сер 2024
- Recipe name- Chenna Poda
Preparing time-5 minutes
Cooking time-25 minutes + 45 minutes ( baking )
Servings-5 persons
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Ingredients-
Milk- 2 liter
Jaggery -1 cup
Green cardamom- 5-6
Saffron- 8-10 threads ( optional )
Almonds/Cashewnuts/Pista
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1no. Ab koi jarurat nahi maide aur harmful chini se bane cakes khane ki...APNA Desi CHHENA behtareen paryay hai 👏👏👏👏👏❤️
Jai gau maataa uncle
Uncle it's just WOW
kyaa banaayaa hai aapne matlab mast waali recipe hai
Tyvvvvvm for this recipe
Very nice recipe sir, Im from odisha and I like chhhena poda a lot.. but one thing I must say that in traditional cheena poda we don’t add that rabdi and kesar..
this one some how tastes more like milk cake or kalakand rather than chhena poda
Thanks
Han thik kahicha
So what do we add in chenna instead of milk?
Gur ki mithaie bahut achchi lagi
Aapki video jaise hi aati hai meri puri family apne mobiles lekar foran dekhne lagte hain.maine bahot cheffs ki recipe dekhi hai but jo skill aur ability aapme hai woh kisi me nhi.its my opinion 😊❤️
बहुत ही बढ़िया मिठाई
Jabardast recipe ❤
Simple and healthy wow
Always too good
पानी में व्हिनेगर रहेगा उसे कैसे remove करे?
My all time favorite
Wah. Too good 👍
Thanks a lot 😊
Excellent recipe chef. Thanks
You are most welcome
Vow!! Swadisht recipe. Chef starting me apne jo dudh ubalne ke liye kadai li hai wo konsi brand ki hai
5:40 Dry kadahi ko direct flame par chadhane se uska almunium ya steel kharab ho sakta hai
Simple n easy salads of onion Bhupij amazing liked it❤
Thank you so much 😊
Super moh ma Pani agaya hai
Delicious recipe ❤
Will try at home
Hope you enjoy
🙏🙏 thnx sir.
ये मेंने पहली बार देखा एक बार कोशिश जरूर करूगी 🙏☺️😊
जरुर
Woww
Please welcome my chennal
जो व्यक्ति आगे बढ़ता है वह कभी किसी का नुकसान नहीं करता है, लेकिन जो दूसरों को नुकसान पहुंचाता है वह कभी आगे नहीं बढ़ता है।🙏👌
Kya matlab
First time iska bare mein jaan liya
Thanks.😊
Welcome
Wah wah wah kya baat hai 😊😋😋😋😋😋 muh mai paani aa gaya !!! Tempting and delicious 😋😋😋😋😋
Thanks for sharing. 😊
Chef, unsalted pista (Without the peel) is available in both small n big sizes in the market.
Most welcome 😊
Super recipe thank u 🙏
Welcome 😊
It's called chenapodo in Odisha छेना पोड़ो
Chef thank you very much ❤️❤️❤️❤️ye diabities me bhi kha sakte hai......Very 😋😋 Yummy
wow, sir Ji, आखिर कार आप मेरी जन्मभूमि पहुंच ही गए 😊मतलब मैं Odisa से हूँ ।आप यह जानकर हंसोगे कि मैं अपनी birthday में छेना पोड़ा ही cut करती हूं 😜
धन्यवाद स्वाद के मित्र 🙏 जन्मदिन पर बनाए
If you are from Odisha then you should know that it is called Chenapodo not poda
Awesome dish! Aaj pitare se ek aur variety bahar aai, new receipe but it looks so delicious 😋 n tempting. Your preparation is excellent. Thank you so much for nicely shown n explained receipe chenab poda with stepwise so it's easy to prepare. Good night 😴 ❤❤❤
Most welcome 😊
Sir❤️Thank you for making the best vdo possible for me to be my happiest day
👍
Superb 👌
Thanks 🤗
Superb🎉
Thanks 🤗
Very yummy
Thanks a lot
wow 💓
Yummy ❤️👍👌👍
Thank you 😋
Ismein baking powder ya baking soda mix krne ki jarurat nhi hai kya Bina inke soft ban jaayega kya
Superb❤
Thanks 🤗
सेमोलिना के बदले क्या एड करें कि उपवास में खा सके प्लीझ बताइयेगा जरुर
🙏🙏🙏🙏🙏
Sir can we bake it in oven instead of wok
ovan time and temperature?
Tempting 🙏👍👌
Thank you so much 👍
Delicious ❤️
Very nice sir Odisha
Yeh recipe fridge mein kitne din tak store kar sakte hain?
Super delicious sweet
Thank you so much
Please welcome my chennal
Sir SUPER🙏🙏
मस्त...🍧 देख कर मज़ा आ गया🥰
Can we bake it in oven
You missed the poda part. This is more of a baked kalakand. But it still looks tasty.
Apne to chhena poda ka kuchh aur hi bana dia hai. Authentic tarike se banate to achha lagta. Rabdi aur gud isme nahin jate. Kesar to bilkul nahin. Humare ODISHA ka ye authentic RECIPE hai. Iska colour thoda black and white hota hai. But jo vi apne banaya oh bahat achha hai
ओडिशा
Delicious recipe
Thank you so much
Delicious sweet 🙏🙏
Thanks a lot
Suji fried or raw??
Very nice recipe 👌 😋 👍 😍 😉 🎉
Thank you so much 😊
Sir pls make receipe of (eggless)banana cake
Sir 25 minute mein kadai to bilcul jal jayegi
Yummy
😋
👌💐👌
Please welcome my chennal
AAP kadai kon see company ki hai
Link in description box
Yummy 😋
😋
Please welcome my chennal
microwave me banata hai na Sir !!!!
Yes conventional mode par
Bhupi boss i have no idea from where you got this idea for chena poda....its not the correct recipe. Im a big fan of yours. Request you to take some authentic feedback for making local dishes. No offence intended Sir
Hi sir, thanks for your effort to make chenna poda in such a different way. But, why we need to change the authentic process when u have not even tried to make it traditionally . I mean, chena poda with a base of chena and kesar rabdi(strange) .. Innovative but unnecessarily being smart to kill the authentic process and flavour.
I might get multi comments against me. But, killing such an authentic iconic dish in the name of innovation is disrespectful from my point of view.
I have been ur subscriber since 2+ years now, but have seen this as the 2nd odia dish in ur play list after pakhala(when u linked it with our president mam).
Request you to please be respectful to any regional dish before being innovative.
I agree with you.
Aapne to pura recipe change kar diya, aise kahan chhena poda banti hai. Eiye to chhena poda nei lag raha hai,
Udisha nahi odisha
Isi mein lage rahega kya hahhaaa
Kesar mat milaye.colour change ho jata.rabdi b nehi.poda means burn .ye niche aur charo taraf burn burn ,deep brown colour,andar,upar ka part white rahega.white and burning colour hi iska attraction.burning part hi asli test,poda. Aap aapne hisab se change kar dete to uska thik swad nehi aata.please try to understand.Udisa is wrong Odisha is right spelling and pronautation.
Sir our state name is Odisha not Udisha 🙏 correct it please
उड़ीसा
@@Honestkitchen-Bhupi ओडिशा
This is not at all chenapoda. Its some kind of cake
Recipe name chenna Poda... please check my cake video
@@Honestkitchen-Bhupi I am from Odisha. I can say 100% this is not chena poda recepie. I have ate that 100 times. Every other shop selling that near my home. Saffron never ever used in chenapoda. Chenna used get baked on charcoal fire with saal leafs. And chenapoda is very delicate. Yours is too hard and yellow in colour