thank u so much for sharing the recipe . I tried it out and the nimkies came out so crispy and tasty 😋 can u please share the recipe of kucho nimki and elojhelo ? also I am curious to know which part of India you reside in.I am currently a NRI but follow your recipes lovingly.
I tried the above receipe exactly qhat youhave written but the crispiness is not there. I fried it inmedium to low flame only,Please let me know the solution.K.S.Gopalakrishnan,Kolkata
I made it yesterday but mine came out soft. Could it be because of milk in the dough? I always use water and the nimkis are crunchy. I remember my grandmother and mother used milk to make soft pooris, so it could be because of the milk the nimkis aren’t crispy.😢😢
I tried this recipe and it was so good and crispy.thanks for the recipe.
What a crunchy recipe yes 1 cup of tea and evening snacks it will be very tasty
I made it yesterday following your recipe & it was really so tasty..
Chotobelay Baba proti Naboborshe hari vore roshogolla Ar nimki niye ashten. Thanks a lot Banglar rannaghor purono sriti mone koriye deyar jonno.❤️😭
Mam apki recipes bahut achhi hai pls hindi me bhi describe kijiye ingredients ko.
I made it today.... And get lot of praise for it... Thanks a lot dear
What flour sister?
@@asvinideepak937 Maidha..
Will try daroon khasta hoyeche
What a presentation! Just add a cup of tea on the side and it makes a world of diference!
can't agree more, look closely you may see the tea somewhere in the video 😋
banglarrannaghor that's why I mentioned about the presentation dear! The tea appeared just at right moment. (I know My english is bad)..:#
haha thik bolsen, ebar bujchi, glad je apne ato intricate detail lokkho korsen :)
banglarrannaghor hahaha, jake bhalo lage tar shob kichui kheyal korte bhalo lage! :p
wow onek deep , dhonnobad abaro ato sundor kore lekhar jonno :)
Beautiful thank you for the recipe I have been waiting for this I’m a new subscriber 🌹
You think I can use my air fryer for this????? My husband loves fresh nimki but I’ve never made any before but I will now!
thank u so much for sharing the recipe .
I tried it out and the nimkies came out so crispy and tasty 😋
can u please share the recipe of kucho nimki and elojhelo ?
also I am curious to know which part of India you reside in.I am currently a NRI but follow your recipes lovingly.
I tried it. It was very delicious thank you dear
Daroon
Wow....crunch munchy...oll tym fav..nimki..thnx 4 sharng
you are very welcome 😋
@@banglarrannaghor amar nimkir betor hoyna kno kaca teke Jay 😭
It’s my favorite!!but it’s really tasted by with sweet ..😋😋🤪
yes
Yes
I made it yesterday nd it was really delicious..:-)
How to keep it crispy for long term?
Wow very nice
Ahh wow my ones won’t be that sundorr 😟 but I’ll give it a go 😂😂. Thanks sister 💖
I bet it will turn out even better. Just add some love and it will turn out amazing 💖
banglarrannaghor thankyou for your kind reply 😘
Is this cruchy after cool also ?
Just wow
wow 😍😍😍 I will definitely try this thank u for this delicious video 😘 and I am 2 nd for comment
thank you 😊👍
banglarrannaghor ur welcome 😊
Which flour you used
I tried the above receipe exactly qhat youhave written but the crispiness is not there. I fried it inmedium to low flame only,Please let me know the solution.K.S.Gopalakrishnan,Kolkata
I had the same problem. I fried it in medium heat until they turned golden.
I made it yesterday but mine came out soft. Could it be because of milk in the dough?
I always use water and the nimkis are crunchy.
I remember my grandmother and mother used milk to make soft pooris, so it could be because of the milk the nimkis aren’t crispy.😢😢
ive tried but it doesn't turn crunchy. shall i use some corn flour?
Do you have to fry them straight away or can you freeze them
Cold milk or normal temperature?
Excellent
Could I use almond mild instead??
1st comment❤💗❤💗ai nimki tah amr onk valo lagah thank you☺☺🤗🤗🌹🌹
Sarmin Islam346 you rock 😊👍
WOW 😀😀😀
In bangladesh I have seen CHeese Nimki....I wonder if it was feta cheese or paneer cheese...it was kinda salty but tasty....
Paneer Cheese
You have recipe of that? I don't see any recipe of that online or youtube...I would love to see you try it....
Best.... 😁
How can I preserve this?
we left rest of the dough in the fridge
Pop it in an air tight container. Store for 5 - 7 days.
Osm ma'am
U
Yammi
I like nimki
spice bangla ki apnader channel?
na but we love their videos
banglarrannaghor haha I thik that girl is your daughter 😜
I tried making this but as I would put it pan to fry the nimki wouldn't rise up nicely and cook through on the inside..what am i doing wrong?
Is the milk cold or warm?
room temperature
banglarrannaghor ☺️☺️
Can you do it without the cumin seeds
No.thats one of the ingredients for nimki.
👌♥️
Is this a rice flour or Maida?
Maida
I saw the recipe n tried ..but from inside it was not cooked from outside it was crunchy
Try changing the temperature while frying them.
Sorted evening :)
The seeds look like nigella/ onion seeds?
adhoc13 its nigella seed
WOnderfulicious
I think these are just samosa without fillin