V-ZUG Steamer: Professional baking for crusty bread

Professional baking: What better way to describe this function than by referencing what you can effortlessly achieve by baking with steam in your V-ZUG combi-steam cooker: perfectly crusty bread, golden croissants and yeast pastries - time and time again. Discover how you can successfully master every step from classic rustic farmhouse bread through to refined puff pastry thanks to the pre-programmed settings.
The rising dough option allows you to create the ideal climate for bread dough to rise with perfectly airy results - the fundamental basis for any good bread.
The professional baking - floured - option is designed for creating rustic, floured breads with the perfect crust.
The professional baking - glazed - option gives all glazed doughs the desired golden shiny crust.
The professional baking - classic - option will leave you with perfect puff pastry and a shiny crust without needing to brush the dough.
This how-to video applies to the following appliances:
- CombiSteamer V4000
- CombiSteamer V6000
- CombairSteamer V6000
Operating instructions: The complete operating instructions for this line of appliances can be found here: www.vzug.com/c...
VZUG_13_EN-GB_final.mov