Chef Sandy! You're the best! I grew up watching Cooking with the Dazas and the intro and song of Shakatak! Hope to see more of creations, I'm passing it to my children as well. I did the. Adobong Dilaw recently, and it was a hit! Thanks Chef!
I’m so grateful that I found your channel I always follow you since high school the delmonte kitchenomics. Thanks for sharing Chef Sandy your the best!😊
Thank you for making this video. It’s so heart warming seeing you cooking. You are one cool dad that I wish I have. Please make more videos like this so I get to see your lightness and positive energy. ☘️
Gabì(taro) or squash …camote madaling madurog…pero you have to separately cook them then add at the last sec kasi the remaining heat continuously tenderizes the soft greens’ textures ( I top it with grilled tilapia or deep fried bangus or galonggong; pork chops cooked crisped,I incorporate but not to be garnished or topped 😂( Pangasinan export quality digo or anchovies fish sauce is naimas ngarud y is the best so far IMO lang pô y btw y this is served with super fancy aromatic Thailand white rice (always new crop as branded mixed with brown organic rice(organic brown rice must be soaked for 2 hours before cooking with white Thai rice
Avid fan po since "cooking with sandy" pa....idol po kita since then sa simplemg style of cooking pero napakasarap..
I enjoy your dancing while cooking brings a smile to our faces. You are the best always sharing your good recipes.
Chef Sandy! You're the best! I grew up watching Cooking with the Dazas and the intro and song of Shakatak! Hope to see more of creations, I'm passing it to my children as well. I did the. Adobong Dilaw recently, and it was a hit! Thanks Chef!
Hi Ms. Lizeth :) Same here. I grew up enjoying his show at then ABC - 5, Del Monte Kitchenomics. :) It's part of my childhood. :)
I’m so grateful that I found your channel I always follow you since high school the delmonte kitchenomics. Thanks for sharing Chef Sandy your the best!😊
I can't wait to try it..the recipes are so simple and very easy for an amateur like me
i grow up watching sir sandy with his dishes back.in the 90s
Thank you for making this video. It’s so heart warming seeing you cooking. You are one cool dad that I wish I have. Please make more videos like this so I get to see your lightness and positive energy. ☘️
I love your enthusiasm! You make me want to cook!!!
My Mama, who's also an Ilocana, doesn't use chopping board. And her Pakbet and Igado is sooo good! 😉
One of my favorite po "PAKBET" thanks for sharing.
bakit po kaboses nyo si richard gomez? looks good, surely tastes good too..
What is liquid seasoning you added to Igado.?
You are a legend, Sir!👏👏
Sana mag reunion ang apo hiking
Gabì(taro) or squash …camote madaling madurog…pero you have to separately cook them then add at the last sec kasi the remaining heat continuously tenderizes the soft greens’ textures ( I top it with grilled tilapia or deep fried bangus or galonggong; pork chops cooked crisped,I incorporate but not to be garnished or topped 😂( Pangasinan export quality digo or anchovies fish sauce is naimas ngarud y is the best so far
IMO lang pô y btw y this is served with super fancy aromatic Thailand white rice (always new crop as branded mixed with brown organic rice(organic brown rice must be soaked for 2 hours before cooking with white Thai rice
YUMMY!!!
Dad pala ni Danielle si Sandy Daza!😲
Do more casa daza cooking
Real question: Which is better (in terms of taste and quality of service), Casa Daza or Barrio Fiesta?
Sandy Daza is one cool Chef Dad! (Dab)
Danielle is really pretty! 😱😍😍😍
😊😊😍
👍🏻👍🏻👍🏻
Ha weakness
What an elitist idea to say the vegetables are "over cooked". It's like saying, Japanese liked their sushi raw. ---- just sayin'. 🤭
what makes you think this is authentic
As an Ilocano for 40 years, your "Authentic" Igado is an insult to our recipe! Potatoes and Gabi? Shame for ruining the dish.
Own interpretaion po nya RoxFox n na inspire sya sa authentic😊