| Recipe:38 "ಚಿಕನ್ ಬಿರಿಯಾನಿ, ಮೊಸರು ಬಜ್ಜಿ, ಕಬಾಬ್ (Chicken biryani, mosaru bajji, kabab😋|

Recipes:
*Chicken Biryani:*
Ingredients:
- 1 and 1/4 cups of basmati rice
- 7-8 pieces of chicken
- 3 onions (2 sliced and 1 chopped for blending)
- 2 tomatoes, sliced
- 10g of biryani masala (1/2 of a 20g biryani masala packet)
- 4 tablespoons oil
- 1-inch piece of ginger
- 8-9 cloves of garlic
- 1/4 tsp chili powder
- 1 tsp coriander powder
- 7-8 green chilies (5 for blending and 2 slits)
- Whole spices (cinnamon, cloves, bay leaves or palav leaves)
- Salt to taste
- A handful of coriander leaves
- A handful of mint leaves
- 1/4 tsp turmeric powder
Instructions:
1. Rinse and soak the rice.
2. Blend 5 green chilies, 1 onion, 7 cloves of garlic, 1-inch piece of ginger, coriander leaves, and mint leaves finely.
3. In a cooker, heat 4 tbsp of oil, add whole spices, 2 sliced onions, slit 2 green chilies, sliced tomatoes, and salt, and sauté until golden for 2 to 3 mins.
4. Add chili powder, coriander powder, turmeric powder, and the blended mixture, and biryani powder, then add chicken pieces and fry for 2-3 mins.
5. Add 1 and 1/4 small glasses of rice, add 2 and 1/4 same glasses of water, and close the cooker, letting it whistle 1 time.
6. Once the cooker cools down, mix the biryani so that all the masala is blended.
*Mosaru Bajji (Curd Bajji):*
Ingredients:
- 1 cup of curd
- 1 onion, chopped
- A handful of coriander leaves, chopped
- 2 green chilies, chopped
- A pinch of sugar
- Salt to taste
Instructions:
1. Mix curd with all the ingredients mentioned thoroughly.
*Kabab:*
Ingredients:
- 500g chicken (medium-cut pieces)
- 20 g kabab powder (1 packet)
- 1/2 tsp chili powder
- 4 green chilies
- 5-6 cloves of garlic
- 1-inch piece of ginger
- 2 tbsp of maida flour
- 2 tbsp of corn flour
- 1 egg
- Salt to taste
- Oil for frying
Instructions:
1. Mix all ingredients in a bowl and marinate for 15 mins.
2. Divide the mixture into equal portions and shape them into kababs.
3. Heat oil in a pan and shallow fry the kababs until golden brown on both sides.
#nonveg
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