Veg Shanghai Roll Recipe | वेज शंघाई रोल रेसिपी | Restaurant Style Shanghai Roll | Veg Roll Recipe

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INGREDIENTS:
For The filling
Oil= 3 tbsp
Garlic= 1 tbsp
Ginger= 1 tbsp
Green Chilly= 1 tbsp
Red Capsicum= 1/2
Green Capsicum= 1/2
Yellow Capsicum= 1/2
Cabbage= 50 gm
Carrot= 50 gm
Cauliflower= 50 gm4
Beans= 50 gm
White Pepper= 1/4 tsp
Aromat Powder= 1 tsp
Salt= 1/4 tsp
Red Chilly Paste= 1 tbsp
Ketchup= 1 tbsp
Soy Sauce= 1 tsp
Vinegar= 1 tbsp
Paneer= 200 gm
FOR THE BATTER:
Water= 4 tbsp
Corn Flour= 2 tbsp
FOR THE TOPPING:
Roll Sheet
Corn Flour Batter
Oil For Fry
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