Hi my name is Alshaimaa, from Egypt. I just want to thank you for your videos and you really creative, artist and amazing 👍👍👍you deserve millions of subscribers 😘
Noooooow you've gone and done it, girl!! I absolutely LOVE ANYTHING Cadbury, but you've definitely created heaven on a plate!! Goodness!!! What would I do without your creations to make and inspire me!! 😙😙😙😙😙😙❤❤❤❤❤🌻
*Ingredients* Chocolate mousse: 450g dark cooking or eating chocolate 600ml hot boiled cream Cadbury Caramilk cream: 190g block Cadbury Caramilk chocolate 600ml hot boiled whipping cream Chocolate sauce: 200g dark cooking or eating chocolate 160ml whipping Cream 1) For the mousse, add the chocolate and hot cream to a jug and gently stir until the chocolate has melted. 2) Wrap it with cling film and refrigerate overnight. 3) Finely chop the Caramilk chocolate and add it to a separate jug. 4) Pour the hot cream over the Caramilk and stir until smooth. 5) Separate the Caramilk cream into 12 dessert cups and refrigerate for 1 hour. 6) For the chocolate sauce, add the chocolate and whipping cream to a jug. Microwave it for 30 seconds and stir, repeating this until it is smooth. 7) Once it is cool, pour it over the Caramilk in the dessert cups and refrigerate for a further 30 minutes. 8) Remove the chocolate mousse mixture from the fridge and use an electric whisk to whip it to stiff peaks. 9) Transfer the mousse into a piping bag with a Russian ball tip and pipe it into the dessert cups. 10) Refrigerate for at least an hour before serving. 11) Enjoy!
Cupcake Savvy's Kitchen Okay and yeah i bought some the other day they hold 4 oz but do seem quite small. Hope you dont mind but what is the name of the party shop
Whipped cream is pretty unstable and doesn't hold it's shape too well. If you mix some chocolate into it like I have done here it will whip up smooth and hold its shape really well. You can use cream and white chocolate if you like.
Peter Sutton thanks Peter! I get them from my local Party Supply Store or $2 shop. They are also available online. If you search for disposable dessert cups you should have some luck:-)
how is that a dessert? its just 3 different chocolate and heavy cream. its basically ganaches in different stages. how was the texture on caramilk? seems firm when it settled.
Hi my name is Alshaimaa, from Egypt. I just want to thank you for your videos and you really creative, artist and amazing 👍👍👍you deserve millions of subscribers 😘
Thank you for your kind words. I am trying very hard to get to one million! Hopefully it will happen one day :-)
@@CupcakeSavvysKitchen you will trust in god 💕
Wow!!! I am so impressed
Thanks!
I did try few of your recipes all turn out well and get a thumbs up by family, thanks to you all the credit should goes to you
That's lovely, thanks Nabisa!
Noooooow you've gone and done it, girl!! I absolutely LOVE ANYTHING Cadbury, but you've definitely created heaven on a plate!! Goodness!!! What would I do without your creations to make and inspire me!! 😙😙😙😙😙😙❤❤❤❤❤🌻
Awesome! :-)
*Ingredients*
Chocolate mousse:
450g dark cooking or eating chocolate
600ml hot boiled cream
Cadbury Caramilk cream:
190g block Cadbury Caramilk chocolate
600ml hot boiled whipping cream
Chocolate sauce:
200g dark cooking or eating chocolate
160ml whipping Cream
1) For the mousse, add the chocolate and hot cream to a jug and gently stir until the chocolate has melted.
2) Wrap it with cling film and refrigerate overnight.
3) Finely chop the Caramilk chocolate and add it to a separate jug.
4) Pour the hot cream over the Caramilk and stir until smooth.
5) Separate the Caramilk cream into 12 dessert cups and refrigerate for 1 hour.
6) For the chocolate sauce, add the chocolate and whipping cream to a jug. Microwave it for 30 seconds and stir, repeating this until it is smooth.
7) Once it is cool, pour it over the Caramilk in the dessert cups and refrigerate for a further 30 minutes.
8) Remove the chocolate mousse mixture from the fridge and use an electric whisk to whip it to stiff peaks.
9) Transfer the mousse into a piping bag with a Russian ball tip and pipe it into the dessert cups.
10) Refrigerate for at least an hour before serving.
11) Enjoy!
Thank you! ☺️
اعمالكم قمة في الاحترافية 👍
شكرا لكم
gorgeous! delicious and a really bright idea for using those tips that are sometimes tricky! thank you!
Thank you! It's the first time I have used this particular tip and I love it!
stunningly delicious. Great job as always.
Thanks Glenda! :-)
You are amazing. Love to watch your recipes.
Thank you for your kind words. I am so pleased you are enjoying my videos :-)
Love your work💕💕💕
Thank you!
Love watching your videos how long in advance can you make these and refrigerate ?
That's great! You can make 2-3 days ahead and refrigerate.
It looks so tasty and perfect 😋😋😍😍🍫🍫
ajwa rahman thanks so much Ajwa! :-)
This looks so yummy!!
I don't know why but the music sounds Christmasy to me.
he he he!
Hi! I am glad that I have found this! I am planning to do this for big party, how many 3,5 ou cups did you have for this ingredients? Thanks!
Delicious! And amazing music :)
Thanks Donia! :-)
WOW!! looks delicious!!! Will try to make it. For the mousse is hot boiled cream....could I use milk instead of cream there? Thanks!!
Yes, hot boiled. I haven't made it with milk but you can use it.
@@CupcakeSavvysKitchen Thank u for ur answer! Will try w milk. Thanks again!
They tell us that Rome wasn't built in a day...BUT, these Treats were! Stunning as ALWAYS CCSK.
Thank you! :-)
Love it thank you
You're welcome :-)
They look amazing!! Defo will be trying these ideas. Btw where did you get the squared dessert cups from and what size are they? X
I got them from my local Party Supply Store. They hold around 1/2 cup.
Cupcake Savvy's Kitchen
Okay and yeah i bought some the other day they hold 4 oz but do seem quite small. Hope you dont mind but what is the name of the party shop
Are you based in Sydney Australia? They don't have an online store. It's called Red Dollar...it's a $2 type store.
For the filling can I use fresh whipped cream rather than using double cream
Yes if yo prefer.
It looks tasty as usual. Thanks :)
Thanks Elena! :-)
just wondering if it is all whipping cream that you use. you have listed in your ingredients cream (twice) then whipping cream
It's all Whipping Cream...thanks for point it out to me...I will go change it now :-)
the 3 ds delicious delectable decadent 🤤🤤🤤
I love that!
J adore
Je vous remercie
Can you make a video on making a frosting using wipping cream at the top of the dessert
Whipped cream is pretty unstable and doesn't hold it's shape too well. If you mix some chocolate into it like I have done here it will whip up smooth and hold its shape really well. You can use cream and white chocolate if you like.
Qye maravilla de todo lo que haces mencanta todo un saludo des España
Gracias :-)
👍 will try soon look nice
Wonderful!
Looks stunning, I'd like to know where you got the clear containers from?
Peter Sutton thanks Peter! I get them from my local Party Supply Store or $2 shop. They are also available online. If you search for disposable dessert cups you should have some luck:-)
Many thanks, the last recipe of yours I made was a great success :-)
Peter Sutton fabulous!
Yummy!!
Yes...delicious!
I love it ! But please I have a question, what can I put instead of Cadbury caramilk ? Because I can’t found it in my country.. thank you
You can use any chocolate that you enjoy eating :-)
looks amazing as always... that being said I miss the old song
I promise I'll use the old song for the next video :-) I kinda miss it as well ;-)
Can I keep this at room temperature for say 4 to 5 hours?
Wooooow
Is there a substitute for Cadbury caramilk? We don’t have it here in Sydney 😞
There are lots of youtube videos that show how to "caramelize" white chocolate
We won’t have caramilk chocolate in Australian can I use any other chocolate?
maria bond I’m from Sydney Australia and I found it in Coles but they have sold out. You can use any chocolate you enjoy eating.
Yummmo
Definitely!
Wow 😳😳😳😳😱😱😱😋😋 yummy
Thanks Karla!
Creatve like olwas...love caramel...
Thank you! :-)
How many ml does this cup contains????
Around 125ml
Thank you
Reeeeally nice 🤗🤗🌷🧁
Thank you!
Woww!It's like waching a romance movie.amazing 👏👏 i'm a fun from morocco
What a fabulous description! Hello Marocco! :-)
Cupcake Savvy's Kitchen this is what i felt.keep doing this plz you are top.mezian bezzaf =very good(moroccan language)😉
Can you do a dessert video using jelly
Sumaiya Aktar sure! I’ll put it on my to do list :-)
Yes, they use to have a mouse log with a jello top layer on cruise ship buffets, have not seen them last 2 years.
💝
Thanks Rana :-)
Suuuupeeerrrr
Thank you! :-)
I dont have a microwave. How can I do the step with the chocolate sauce?
You can melt over VERY low heat on the stove top.
Cupcake Savvy's Kitchen thank you ❤️❤️❤️
beautiful 👍
raymen soin thanks Raymen! :-)
pls do more videos of the ball tips🙏🏻🙏🏻🙏🏻🤗👍👍
No problem! :-)
Use milk or whipping cream? In video say use milk but the recepi use whipping cream??
Sorry...it's Whipping Cream.
How many ounces are the little cup?
karla Rizzö they are around 3.5oz There is a link lower down in the description box to a similar size cup.
Love it thank you
Cupcake Savvy's Kitchen
Omg sorry
Thanks 🤗🤗🤗
يجنن
كيف أغشقت؟
my god, so beautiful. u are so smart
Thank you, that's very sweet of you :-)
Does this make 12 ?
وووواااااووووو🤗🌹
I don't see the recipe, can you tell me where I can find the recipe?
The ingredient list is below the video.
waaaaaaaaaaaaaaaaaaaaaaaaaaw bravooooooooooooo
Thanks! :-)
WTF Cadbury! We don’t have Caramilk in the UK?!?!?!????
What a shame! Although we have it in Australia it’s very hard to get! :-(
Soooo Sad 🥀😪💔
I'm sorry I made you sad :-(
how is that a dessert? its just 3 different chocolate and heavy cream. its basically ganaches in different stages. how was the texture on caramilk? seems firm when it settled.
Ganaches and creams, smooth and luscious my FAVE kinda dessert! The Caramilk set to the consistency of Panna Cotta...delicious!
I love love love loooove your channel... But, this is baby-making music! I dunno if I want some chocolate or some other type of "candy" ... No shade😍
so true lmao I was turned on
Noon lol... Ikr. Good thing I'm not the only coo-koo here... Jk
Thanks for your feedback. I actually LOVE the Blues/Jazz music. Perfect pairing with Chocolate! :-) I appreciate you sharing your thoughts :-)
Very slow omg
bb bb ...and relaxing ;-)
@@CupcakeSavvysKitchen not really, don't take me wrong, I like the way you do it but, you are slow.