Fantastic Sous Vide And Spit Roasted Boneless Leg Of Lamb

This was a perfect holiday meal for sure! Boneless leg of lamb from Wild Fork foods, cooked sous vide at 134f for 5 1/2 hours then roasted on the spit to get. nice char! Super easy but super delicious!
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#sousvideque #fireandwatercooking #sousvidebarbecue

[@TomHorsmanAmateurBBQ]

Nicely done Darin!

[@FireWaterCooking]

Thank you kindly!

[@OldCountryCooks]

Looks amazing! Great share my friend! Have a great week !

[@FireWaterCooking]

Thank you! You too!

[@tedz.]

Looks tasty Darren. Better not left to chance, but I wonder how that netting would have held up to the searing process.

[@FireWaterCooking]

no reason to try it out...