Chef's Special - Tuna with cream cheese

The recipe from the chef of the Gratzi restaurant at the Marriott Tverskaya Hotel, which you can repeat at home in your kitchen!
For cooking, you will need the following ingredients:
Tuna fillet
Cream cheese
Tangerine zest
Soy sauce
Teriyaki sauce
Sesame oil
"Curly lettuce" (e.g. frisse)
Parsley
Chicken broth
Salt&pepper
Thin rye breads (the thinner the better)
Cooking process:
1. Let's start with a “pillow” for our dish
Mix large amount of parsley with chicken broth in blender and instantly tightened with a thickener. Let it cool
2. Cooking tuna:
The tuna fillet is being beaten off.
Soft cheese is mixed with sesame oil, soy sauce, tangerine zest and laid out in the center of tuna
The perfect ball is formed
3.Serving:
In the center of the plate - through the form - lay out the "pillow", then put the "tuna ball" on it, decorate with green lettuce and rye bread.
Difficult? Did not work out? No time to cook?
Then come to the Gratzi restaurant and order this dish!
We are waiting for your visit!
Hotel website:
www.marriott.c...
Information about restaurants and menus:
www.marriott.c...